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March, 2007
Imagine turning on your computer, pulling up a list of your clients, and clicking on any of their files to check progress, send a motivational message, or tweak a diet plan. Imagine your clients logging onto a program that allows them to record, view, and save their health records and monitor their progress over time. Imagine being in touch with your clients as they need you but wasting no time tracking them down, scheduling appointments, or having them wait. This is the direction healthcare is heading. As such, it is our responsibility to provide a continuum of care. Dietetics has come a long way in the last 50 years, but the trade has not, for the most part, kept up with technological advances. Such advances have permeated the healthcare industry at an unprecedented rate, yet dietitians have been relatively slow to embrace new technology. As healthcare organizations, other healthcare providers, and health insurance organizations use online formats, we must be ready for these advances, as accurate information transfer depends on our use and acceptance of new technology. The American Dietetic Association has called such advances telemedicine and defines it as “the practice of healthcare delivery, diagnosis, consultation, treatment, transfer of medical data, and education using interactive audio, video, or data communication.”1 Stated benefits (also quoted elsewhere in the literature) include the following: • reaching more people (providing care to anyone, any time, anywhere); Models of High-Tech Counseling • Value-added service. With this approach, you can offer clients optional services that require the Internet. For example, on your Web site, you could set up an electronic food diary, which your client would fill out over several days and submit with a click of the mouse. You would then generate a nutrition analysis based on the client’s input and send it back via e-mail. At your next visit, you would review the diet and discuss recommendations and a plan. • Internet-only communication. This is the least used approach because it relies solely on computers and does not involve verbal communication. However, because so much of the process can be automated, this method involves the least time, allowing you to bill far more clients than you could ever see in the same time period. By nature, this approach is limited and best used for clients who are well and only seeking general diet information or perhaps diet analysis or meal plans. This method may be used via e-mail and/or a Web site. • Combination telephone counseling. This seems to be catching on as the most common way to use high-tech counseling. As dietitians become more specialized in their particular area of knowledge, they are sought for their special skills. For example, a dietitian known for her expertise in gluten-free diets may counsel dozens of clients all over the world via phone because clients cannot find such a specialist in their area. The telephone consultation, similar to a face-to-face meeting, is then followed up via e-mail. This approach may or may not utilize additional online tools. These models are general; since there are so many different high-tech tools, there are endless possibilities. Some prefer a high degree of participation on the client’s part (where the client inputs information online) while others prefer to use the Internet as a means to simply provide information. Dietitians should structure their own unique style, using technology as they see fit for their particular needs. Benefits Increase Flexibility Save Time Traditional counseling entails a compulsory time limit and a “client saturation point,” after which quality of care starts to decline, and you may start to experience burnout. But think outside the box: What if dietitians were to exclude the limiting factors of time and client load yet maintain high quality? Dietitians can do it but not with traditional counseling practices. Dietitians would need a new structure for pricing, visits, and communication. By counseling online, dietitians can multitask in a way that’s impossible during a traditional visit. Much of the communication happens during downtime; the Web technology keeps your clients engaged, motivated, and learning while you are occupied with other clients or other aspects of business. An additional time benefit to online counseling: By not having to see clients face-to-face, you don’t have to spend as much time getting ready in the morning or commuting (if you switch to a home-based business). Save or Eliminate Office Space Earn More Streamline Work Retain Clients From the modern client perspective, checking in with their dietitian online saves them money and time and reduces or eliminates the need for in-person visits. But they’re still getting quality, customized care. Ongoing and published studies on efficacy of online intervention have been promising thus far.2-4 Provide Continuity of Care Stand Out Among Your Competition According to Megan Moran, RD, CDN, CDE, who has been practicing online counseling via her Web site www.megrd.com for the past five years, clients love the services they receive. She points out that not all clients are good candidates for online counseling; her typical client is one who wants a sample diet to follow as opposed to those with complex nutritional issues who are better suited for typical visits. Besides Moran, other dietitians stand out as pioneers in online nutrition counseling. Alanna Nimau Vigil, MS, RD, manages http://yourrdonline.com where she offers counseling via e-mail, private chat rooms, and/or by telephone services. Nadine Fisher, MS, RD, LD, has done her homework on online counseling; she offers a CD for dietitians interested in launching a counseling practice online that can be found at www.nutritionnetworks.com/clients.htm. Drawbacks Not every private practice dietitian is a good candidate for online counseling. If you shine as a motivator by the rapport you have with your clients and/or obtain great results with group counseling, Web-based communication is probably not your best option. However, offering certain online tools will provide your clients added value. Certain populations are poor candidates for online counseling. For example, seniors, who may not be as comfortable with computers as younger folks, may not adapt well to this change. Other groups that are usually not appropriate for online counseling include low-income populations, children, those with complex nutritional issues, and those under a doctor’s care for an illness such as cancer. Online counseling also has a unique set of risks involved. A complete analysis of HIPAA concerns, ethical concerns, and legal, privacy, security, and professional issues is beyond the scope of this article, but comprehensive reviews are available in other works.1,5-8 Barriers to Acceptance According to discussions on dietetic e-mail listservs, results have not been fantastic among RDs who have tried online counseling. The primary reason given for a lack of success is that clients fail to keep up the e-mail communication. This is an interesting point and suggests a need for an alternative to relying on regular e-mail as the main client communication strategy. If your message gets stuck between an offer for Viagra and a forwarded joke, your client may miss your message or find it out of context and not be in the right state of mind to accept the communication. But if, for example, there were a dedicated, secure place online where your clients could go to connect with you, compliance would be much greater. And this is where online counseling is headed; products such as MyProconnect (see sidebar) address this and other concerns to maximize the efficiency and success of online counseling. Getting Started Fisher’s CD is a good resource to help get you started. Practice groups such as Nutrition Entrepreneurs and local dietetics groups offer plenty of support and guidance. Network with other dietitians who have had success with online counseling. Ask your clients what they would think of doing more of your communication online. Read about technology in dietetics in this magazine as well as the Journal of the American Dietetic Association and newsletters of practice groups that encourage alternative and new approaches to learning and practicing. Technology is here to serve us, not intimidate us. What may seem overwhelming now may become your preferred way to work in a short time. Software companies offer standard and customized solutions for online counseling designed specifically for effective communication and information transfer (see sidebar for examples). They make user tools easier than ever before; depending on which approach you take, you may be able to start offering online services in days. Client Perception The clients who opt for online counseling are usually satisfied, according to Moran. They appreciate her use of technology and find value in the process. They know up front what to expect and enjoy the flexibility and novelty of the service. I have had similar feedback from clients I serve. Depending on the fee structure, online counseling also helps clients save money and keep their motivation high. For example, you can charge a monthly fee with unlimited messaging so clients don’t have to wait for the next visit to ask questions or follow up and subsequently feel like the dietitian is always there for support. Providing online services requires a shift in dietitians’ thinking. In many ways, it seems to go against what dietitians have learned as the gold standard in nutrition counseling. I’m not suggesting dietitians ditch business attire and become glued to their computers. Seeing clients in person on a regular basis is still the prevailing counseling approach for most dietitians. But being receptive to alternative counseling styles, as well as keeping up with changing technology and how it affects healthcare overall, will benefit all dietitians. Moran shares her secret to success: Try to break out of your usual structure and think outside the box. But most of all, “don’t be afraid of technology. It’s only going to grow.” — Dina Aronson, MS, RD, is a nutrition consultant, a freelance writer, and a speaker specializing in dietetics-related technology and vegetarian nutrition.
• Access and update existing online personal health records (already accessible to clients’ other healthcare providers). • Track a client’s diet, exercise, and progress over time. • Nutrition assessments based on client survey • Diet analysis (generated in real time or by the RD, who sends results to the client electronically) • Meal plans, supplement plans, exercise plans (customized or static) • Detailed intake, exercise, assessment, goal, and weight change reports • Message boards and blogs • E-mail newsletters • Online calculators that provide client-specific information, such as body mass index, ideal body weight, and exercise calculator (done by client in real time) • Creation of client’s own page on your Web site with customized links, motivational messages, recipes, photos, and other features that keep clients engaged • Food, supplement, and wellness information, either via leasing existing databases or writing own content — DA
• Lifestyles Tech (DietMaster Web): Application allowing RDs and clients to create profiles, set goals, track progress, assign meal plans, and more www.lifestylestech.com/page13.html • MyProconnect (powered by Pronex, Inc.): A complete database-driven nutrition communication management tool geared toward the nutrition professional for use with clients, including customized meal/supplement/exercise plans; intake analysis; assessment reports; client log-in area to record food intake, journal entries, read/send messages, etc; RD log-in area to analyze diet, assign meal plans, read/send messages • Nutribase: Companion to its PC software; allows RDs to generate customized assessment reports, provide recipes, and more: www.nutribase.com • Nutrihand: Assessment tool for RDs, including meal/exercise plans, diet analysis, and client assessment, including reports • United Medical Network: Company that offers a customized site for tracking clients’ health, meal plans/grocery lists, and selling supplements — DA * Note: This is an incomplete list. Exclusion of a particular product is unintentional and does not reflect the opinion of the author or Today’s Dietitian.
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