May 2008 Issue

FEATURES

Today’s CPE: Too Much Information? New Labeling Regulations for 2008
Country of origin labeling laws may track where foods originated, but will they aid consumers’ purchasing decisions?

Happy Entrails: A Close Look at Digestive Health Claims
Do foods containing prebiotics and probiotics help improve gut health or are manufacturers cooking up false hope?

Spring Cleansing: Assessing the Benefits and Risks of Detox Diets
Lacking scientific backing, detox diets may be sound in theory, but without proper guidance they could do more harm than good.

Traveling Gluten Free: Proper Planning Is Paramount
Preparation is vital when traveling abroad with celiac disease. Here’s some helpful information your clients can pack in their luggage.

Savvy Shopping: Make Way for Food Rating Systems
Some stores are employing systems that grade food based on nutritional value.

RD Makeover: Career Edition! Breaking Away From Traditional Dietetics Roles
Let these examples guide you in using your special skills to redefine your dietetics career.

DEPARTMENTS

Editor’s Note

Dynamics of Diabetes

The Heart Beat

Long-Term Care Concerns

Supplement Spotlight

For Your Information

News Scan

Bookshelf

Datebook

Products + Services

Focus on Fitness

Culinary Corner