Current Issue

April 2009 Issue

FEATURES

Eating for Energy
Are your clients feeling fatigued? Check out ways to improve energy levels through diet and lifestyle.

Taking Control of Hunger — Lessons on Calming Appetite and Managing Weight
Hunger is a big factor in weight control. Learn satiety strategies to assist your clients with managing both.

Evolutionary Eating — What We Can Learn From Our Primitive Past
Has food technology surpassed our genetic ability to use it healthfully? Some suggest that a return to a simpler diet could prevent disease.

2009’s Top 10 Fitness Trends (There’s a Workout for Everyone on This List)
Help your clients keep fit by learning the latest workout trends, including stretching their muscles without straining their budgets.

Food Banks in Crisis — Hard Times Spell Increased Demand, Reduced Donations
In today’s economy, food banks are getting less donations and more demand for them. How can dietitians help?

Today’s CPE: A Guide to Indirect Calorimetry
Review the indirect calorimetry technique used to determine resting energy expenditure.

DEPARTMENTS

Editor’s Spot 

Allergy & Intolerance Awareness 

Dynamics of Diabetes 

LTC Concerns

Community Matters 

Green Matters 

Products + Services

News Bites

Datebook

Culinary Corner 

Focus on Fitness