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May 2010 Issue Diabesity in Children — Epic Proportions of Disease Necessitate Major Action Francine Kaufman, MD, an internationally recognized pediatric endocrinologist, describes her first pediatric case of type 2 diabetes mellitus (DM) in her best-selling book Diabesity: The Obesity-Diabetes Epidemic That Threatens America — and What We Must Do to Stop It. It was 1995 and the patient was a 13-year-old girl weighing 267 lbs with a blood glucose level of 427 mg/dL. Kaufman details her encounter with this girl and her initial confusion and surprise regarding the case. In the mid-1990s, it was not routine to find children and teens with type 2 DM since it was supposed to be a disease of aging. Unfortunately, times have changed and the number of type 2 DM cases among school-age children has mirrored the rapid increases in obesity rates among this group. Youths at Risk For children and adolescents aged 2 to 19, the body mass index (BMI) value is plotted on the CDC growth charts to determine the corresponding BMI-for-age percentile. Overweight is defined as a BMI at or above the 85th percentile but lower than the 95th percentile, and obesity is defined as a BMI at or above the 95th percentile. Rates of overweight children have increased over time. In the 1960s, 5% of 6- to 19-year-olds were overweight.1 By the year 2000, this percentage had increased threefold to 15%. For black and Hispanic children, the rate of overweight is 30%.1 A Kaiser Permanente study of more than 700,000 southern California children and teens recently published in the Journal of Pediatrics reported that just over 7% of boys and 5.5% of girls were classified as extremely obese. Among black teenage girls and Hispanic teenage boys, 11.9% and 11.2% were classified as extremely obese, respectively. Extreme obesity among children is defined as weighing more than 1.2 times the 95th percentile or having a BMI of 35. Although these findings highlight only children living in southern California, the researchers believe they are representative of what is occurring throughout the United States. They suggest that these children will face a 10- to 20-year shorter life span if major lifestyle changes are not soon established. The researchers also believe that the children may develop health problems in their 20s that are typically not seen until the ages of 40 to 60. Diabesity: Type 2 Diabetes and Obesity As of 2007 (the most current year of reportable data), 23.6 million children and adults in the United States, or nearly 8% of the population, had DM. In addition, approximately 2 million adolescents (or one in six overweight adolescents) aged 12 to 19 had pre-DM. DM is among the leading causes of death by disease in the United States. According to the American Diabetes Association (ADA), the death rate due to DM has increased by 45% since 1987, while the death rates due to heart disease, stroke, and cancer have declined. The ADA predicts that if current trends in childhood obesity continue, nearly one in three American children born in the year 2000 (and one in two minorities) will develop type 2 DM in their lifetime. Blacks are 1.6 times more likely than whites of a similar age to develop DM. The risk is 1.5 times higher for Hispanic Americans and two times higher for Mexican Americans and Native Americans.1 These differences may be due in part to genetics, lifestyle, and/or access to preventive medical care. DM is a leading cause of heart attack, stroke, blindness, amputation, kidney disease, and death, costing the nation more than $174 billion per year, according to the ADA. However, once the additional costs of undiagnosed DM, pre-DM, and gestational DM are factored in, the total expense in the United States is closer to $218 billion. Average medical expenditures for those with diagnosed DM are about 2.3 times higher than expenditures would be in the absence of the disease. Let’s Move! The ADA released a statement applauding the first lady’s childhood obesity campaign as a step toward fighting type 2 DM in children. Similarly, the American Dietetic Association, the American Public Health Association, the American Academy of Pediatrics (AAP), and other organizations have given full support to the plan. However, some RDs fear the plan will foster too much attention on the problem of childhood obesity, resulting in negative psychosocial implications for the children. Helping Without Harming • Don’t talk about child obesity. Research shows labeling children as overweight or obese makes them feel flawed. She suggests child obesity can be prevented and/or treated from birth by maintaining a division of responsibility in feeding: “Parents do the what, where, when of feeding and children do the how much and whether of eating.” • Provide, don’t deprive. Satter suggests children who are given regular, reliable, and rewarding meals and snacks will eat to mirror their needs and grow appropriately. On the other hand, children who are restricted fear going hungry and eat as much as they can whenever they can as a result, causing them to grow larger than nature intended. • Optimize feeding and parenting and let children be children. Satter states that adults must trust children to learn to eat the foods they desire, eat as much as they need, and grow in a way that is genetically appropriate for them. What Does the Future Hold? RDs can advocate for change as parents or a community members by participating in committees, conducting assessments, and making recommendations. They can also provide leadership for nutrition and wellness policy development and implementation, provide nutrition expertise in healthy product selection, and facilitate regular monitoring of school nutrition policies. — Janice H. Dada, MPH, RD, CSSD, CDE, CHES, is a dietitian in private practice, college nutrition instructor, and freelance writer based in southern California.
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