FEMA Flavor Toolkit
Welcome to the Flavor Toolkit, a valuable resource designed to enhance your practice and support your clients in their nutritious eating journey. Here, you’ll find a collection of downloadable PDFs focused on the benefits, science, and safety of flavors in food.
U.S. Soy and SNI Global Health Professional Hub
Explore the new Health Professional Hub by U.S. Soy and Soy Nutrition Institute Global – a collection of year-round resources to highlight the power of soy for patients and clients. Download exclusive tools, including a comprehensive Dietitian Toolkit, a Plant-Based Meat Alternatives Toolkit with practical, science-backed guidance, and a Reference Guide for Health Professionals summarizing three decades of soy research. Share the goodness of soy today!
Canned Beans Modular Toolkit
Check out The Bean Scene, a new modular toolkit created by cannedbeans.org. This inventive resource offers messages, photographs, headlines, and artwork that can be mixed and matched to create custom promotional materials. Given the Dietary Guidelines Advisory Committee’s recommendation to eat more beans, there has never been a better time to get behind the can. Canned beans. Open the Possibilities!
Sugar in Balance RD Toolkit
When consumers know the Dietary Guidelines for Americans recommendation for sugar, they have greater confidence in managing their sugar intake. Find answers to common questions about sugar in the diet and support conversations with clients/key audiences with this toolkit. Includes downloadable infographics and social media content by practice area.
Tomato Wellness Media/Resources
Download your FREE Tomato Products Wellness Toolkits, which provide tips on how to include healthy tomato products in meal planning along with five fabulous recipes. Available toolkits include Healthy Eating for general consumers, School Lunch which meets NSLP standards, and Foodservice for institutional recipes.