Belly Fat, Insulin Resistance Increase Diabetes Risk

Obese adults with excess visceral fat and biomarkers of insulin resistance had an associated increased risk of developing type 2 diabetes, while obese individuals with higher amounts of total body fat and subcutaneous fat didn’t have this increased risk, according to a study in The Journal of the American Medical Association.

“A marked increase in the prevalence of overweight and obesity has contributed to a doubling in type 2 diabetes mellitus incidence over the past three decades,” according to background information in the article. “Prediabetes, an intermediate hyperglycemia phenotype and risk factor for diabetes, is also associated with obesity and carries an excess risk for cardiovascular disease (CVD) and death. Although increased BMI is associated with diabetes at the population level, it doesn’t adequately discriminate diabetes risk among obese individuals. Indeed, many obese persons appear resistant to the development of metabolic disease. Because the metabolic disease risks associated with obesity are heterogeneous [dissimilar], there remains an unmet clinical need for tools that differentiate obese persons who will ultimately develop prediabetes and diabetes from those who will remain metabolically healthy.”

James A. de Lemos, MD, from the University of Texas Southwestern Medical Center in Dallas, and colleagues examined the associations of adipose tissue distribution, lipids, and biomarkers of insulin resistance and inflammation with the risk of prediabetes and diabetes in obese adults. The study included 732 obese participants (BMI of 30 or higher) aged 30 to 65 without diabetes or CVD enrolled between 2000 and 2002 in the Dallas Heart Study.

The researchers measured body composition by dual energy X-ray absorptiometry (low dose X-ray to determine amounts and distribution of body fat) and MRI; circulating adipokines (proteins secreted by fat tissue) and biomarkers of insulin resistance, dyslipidemia (abnormal cholesterol levels), and inflammation; and subclinical atherosclerosis and cardiac structure and function by computed tomography and MRI.

Over a median follow-up of seven years, 84 participants (11.5%) developed diabetes. In multivariable analysis, higher measures of visceral fat mass at the beginning of the study, fructosamine level (a measurement used to estimate the average plasma glucose concentration over several weeks), fasting glucose level, family history of diabetes, systolic blood pressure, and weight gain over the follow-up period were independently associated with the development of diabetes.

The composite outcome of prediabetes or diabetes occurred in 39.1% of 512 participants with normal baseline glucose values and was independently associated with baseline measurements of visceral fat mass; levels of fasting glucose, insulin, and fructosamine; older age; nonwhite race; family history of diabetes; and weight gain over follow-up but not with measurements of general adiposity.

Diabetes incidence increased significantly among individuals with higher categories of visceral fat mass, but no association was seen for abdominal subcutaneous fat, total body fat, or BMI.

“These findings suggest that clinically measurable markers of adipose tissue distribution and insulin resistance may be useful in prediabetes and diabetes risk discrimination among obese individuals and support the notion of obesity as a heterogeneous disorder with distinct adiposity subphenotypes,” the authors wrote. “Further research is needed to determine whether assessment of adipose tissue distribution and function using imaging tools, circulating biomarkers, or both can improve clinical risk prediction in obese individuals.”

Source: American Medical Association