Fish Consumption May Protect Brain From Air Pollution
Older women who eat more than one to two servings per week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in Neurology, the medical journal of the American Academy of Neurology.
Researchers found that, among older women who lived in areas with high levels of air pollution, those who had the lowest levels of omega-3 fatty acids in their blood had more brain shrinkage than women who had the highest levels.
“Fish are an excellent source of omega-3 fatty acids and easy to add to the diet,” says study author Ka He, MD, ScD, of Columbia University in New York. “Omega-3 fatty acids have been shown to fight inflammation and maintain brain structure in aging brains. They also have been found to reduce brain damage caused by neurotoxins like lead and mercury. So we explored if omega-3 fatty acids have a protective effect against another neurotoxin, the fine particulate matter found in air pollution.”
The study involved 1,315 women with an average age of 70 who didn’t have dementia at the start of the study. The women completed questionnaires about diet, physical activity, and medical history.
Researchers used the diet questionnaire to calculate the average amount of fish each woman consumed each week, including broiled or baked fish, canned tuna, tuna salad, tuna casserole, and nonfried shellfish. Fried fish wasn’t included because research has shown deep frying damages omega-3 fatty acids.
Participants were given blood tests. Researchers measured the amount of omega-3 fatty acids in their red blood cells and then divided the women into four groups based on the amount of omega-3 fatty acids in their blood.
Researchers used the women’s home addresses to determine their three-year average exposure to air pollution. Participants then had brain scans with magnetic resonance imaging to measure various areas of the brain including white matter, which is composed of nerve fibers that send signals throughout the brain, and the hippocampus, the part of the brain associated with memory.
After adjusting for age, education, smoking, and other factors that could affect brain shrinkage, researchers found that women who had the highest levels of omega-3 fatty acids in the blood had greater volumes of white matter than those with the lowest levels. Those in the highest group had 410 cm3 white matter, compared with 403 cm3 for those in the lowest group. The researchers found that, for each quartile increase in air pollution levels, the average white matter volume was 11.52 cm3 smaller among people with lower levels of omega-3 fatty acids and 0.12 cm3 smaller among those with higher levels.
Women with the highest levels of omega-3 fatty acids in the blood also had greater volumes of the hippocampus.
“Our findings suggest that higher levels of omega-3 fatty acids in the blood from fish consumption may preserve brain volume as women age and possibly protect against the potential toxic effects of air pollution,” He says. “It’s important to note that our study only found an association between brain volume and eating fish. It does not prove that eating fish preserves brain volume. And since separate studies have found some species of fish may contain environmental toxins, it’s important to talk to a doctor about what types of fish to eat before adding more fish to your diet.”
A limitation of the study was that most participants were older white women, so the results can’t be generalized to others. Also, researchers were able to examine exposures only to later-life air pollution, not early or midlife exposures, so future studies should look at exposures to air pollution across a person’s lifespan.— Source: American Academy of Neurology