Does Obesity Reshape Our Sense of Taste?

In a study published in PLOS ONE, University at Buffalo biologists report that being severely overweight impaired the ability of mice to detect sweets. The study compared 25 normal mice with 25 of their littermates who were fed a high-fat diet and became obese.

To measure the animals’ response to different tastes, the research team looked at calcium signaling. When cells recognize a certain taste, there’s a temporary increase in the calcium levels inside the cells, and the scientists measured this change.

The results: Taste cells from the obese mice responded more weakly not only to sweetness but, surprisingly, to bitterness as well. Taste cells from both groups of animals reacted similarly to umami, a flavor associated with savory and meaty foods. Also, compared with slimmer counterparts, the plump mice had fewer taste cells that responded to sweet stimuli.

“Studies have shown that obesity can lead to alterations in the brain as well as the nerves that control the peripheral taste system, but no one had ever looked at the cells on the tongue that make contact with food,” says lead scientist Kathryn Medler, PhD, a University at Buffalo associate professor of biological sciences. “What we see is that even at this level—at the first step in the taste pathway—the taste receptor cells themselves are affected by obesity. The obese mice have fewer taste cells that respond to sweet stimuli, and they don’t respond as well.”

The research matters because taste plays an important role in regulating appetite, what we eat and how much we consume.

How an inability to detect sweetness may encourage weight gain is unclear, but past research has shown that obese people yearn for sweet and savory foods though they may not taste these flavors as well as thinner people.

Medler says it’s possible that having trouble detecting sweetness may lead obese mice to eat more than their leaner counterparts to get the same payoff.

Learning more about the connection among taste, appetite, and obesity is important, she says, because it could lead to new methods for encouraging healthful eating: “If we understand how these taste cells are affected and how we can get these cells back to normal, it could lead to new treatments. These cells are out on your tongue and are more accessible than cells in other parts of your body, like your brain.”

Source: University at Buffalo

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