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August 2015 Issue

 

Features

Optimize Diabetes Nutrition — Going Beyond Glycemic Control and Carbohydrate Restriction Is Critical
Certified diabetes educators recognize the strong link between diabetes and heart disease, and therefore emphasize management of other risk factors that may jeopardize heart health.

Fighting Child Hunger
Dietitians are in the perfect position to work with food banks across the United States to help stamp out hunger once and for all.

Top 10 High-Fiber Foods
These surprising sources have unexpected nutrient profiles that make them fantastic additions to a healthful diet.

Processed Foods — Problem or Panacea?
Today's Dietitian speaks with experts about the real definition of processed foods and whether all or some are detrimental to overall health.

Protecting Bee Populations
Bees help produce the rich food supply and contribute billions of dollars annually to the North American economy, but their populations are decreasing. Learn why and what's being done to turn the tide.

CPE Monthly: Dietitians in the Health Care Classroom — Assessing Learners' Prior Knowledge Is Key: Part One of a Three-Part Series
Learn more about the importance of prior knowledge that learners bring to a classroom setting, how to demonstrate ways to assess prior knowledge, and take that information into account to choose teaching strategies that better apply nutrition information to daily lives.

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Foodservice Software

Living Gluten-Free

Dynamics of Diabetes

Sports Nutrition

Bookshelf

Diabetes Resource Guide

Focus on Fitness

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Datebook

Culinary Corner

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