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March 2015 Issue

Features

High-Tech Diabetes Self-Care
Learn about the latest technological advances transforming the way patients manage blood sugar and insulin dosing.

TD10
Here's Today's Dietitian's sixth annual showcase of 10 trailblazing RDs who are making a difference.

Breakfast Cereal Innovations
A review of some of the latest trends in breakfast cereals, plus recommendations from dietitians for clients and patients.

Retail RDs' Impact on Public Health
The increasing numbers and expanding influence of supermarket RDs will have a greater influence on shoppers' health both now and in the years to come.

Dietitians' Food Industry Relationships
In part two of Today's Dietitian's coverage on corporate relationships in the dietetics world, we focus on how dietitians can build positive, ethical relationships while working in the food industry.

CPE Monthly: Nutrition and Rheumatoid Arthritis
This continuing education course reviews the epidemiology of rheumatoid arthritis along with its common treatments and comorbidities in the context of nutrition assessment and management.

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