Current Issue

May 2017 Issue

Pulses in the Mediterranean Diet
Pulses—beans, lentils, and peas—are the backbone of the traditional Mediterranean diet. Take a lesson or two on how these humble foods can be nutritious, as well as delicious, within this cultural eating style.

What's Behind Wheat Sensitivities?
It's not just about gluten. Learn what other factors may be causing patients' troublesome gastrointestinal symptoms.

Striving for Longevity
Blue Zones Project continues to make strides across the country as more people shed unwanted pounds and live more healthful lives.

Helping the Food Insecure
Here's how to identify food insecure clients and get them the assistance they need.

Chronic Kidney Disease Prevention
The first in a two-part series. Learn about the essential role diet plays in decreasing kidney disease risk and positively impacting this growing health burden.

CPE Monthly: Health Benefits of Tea
This continuing education course examines relevant research investigations, epidemiologic studies, and meta-analyses on the effects of tea on health, including its role in the prevention of many diseases.


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