November 2016 Issue
Mindful and intuitive techniques can prevent overindulging and weight gain while increasing enjoyment.
Today's Dietitian provides basic training for RDs about the pathophysiology of type 2 diabetes and the role medications play in managing the disease.
Meat Snack Fervor
Move over pretzels and chips. Sales in the evolving meat snack category are rising as new, innovative, more healthful offerings hit store shelves.
Frozen Food Innovations
Food companies are introducing entrées made with fruits, vegetables, and whole grains, and fewer artificial ingredients and preservatives to meet consumer demand for healthful frozen fare.
Combating Cancer Malnutrition
The first in a two-part series, learn about the special nutrition needs of patients and strategies for symptom management.
CPE Monthly: Ethnic Disparities in Diabetes Care
This continuing education course discusses disparities in diabetes, the cultural differences that may influence these disparities, and the role of RDs and diabetes educators.
The Retail RD
Focus on Fitness
Get to Know …
Personal ComputingCulinary Corner