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April 2016 Issue

Soyfoods and Heart Disease
Evidence shows soyfoods can improve heart health due to their rich fatty acid, protein, and isoflavone content.

Update on the National Diabetes Prevention Program
Learn what the National DPP is all about and how dietitians can get involved.

Busting the Top 10 Carb Myths
Today's Dietitian speaks with nutrition professionals to distinguish truth from error.

The 2015–2020 Dietary Guidelines
Experts weigh in on the new guidelines and discuss how they could impact the health of Americans.

Home Health Care — Dietitians at the Forefront
As new health care models that include the expertise of dietitians continue to develop, more opportunities will become available for those who want to work in home health care.

CPE Monthly: Stress and Weight Management
This continuing education course explores the physiological responses to stress and the effect of stress on weight management.


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