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November 2016 Issue

Holiday Eating
Mindful and intuitive techniques can prevent overindulging and weight gain while increasing enjoyment.

Diabetes Bootcamp
Today's Dietitian provides basic training for RDs about the pathophysiology of type 2 diabetes and the role medications play in managing the disease.

Meat Snack Fervor
Move over pretzels and chips. Sales in the evolving meat snack category are rising as new, innovative, more healthful offerings hit store shelves.

Frozen Food Innovations
Food companies are introducing entrées made with fruits, vegetables, and whole grains, and fewer artificial ingredients and preservatives to meet consumer demand for healthful frozen fare.

Combating Cancer Malnutrition
The first in a two-part series, learn about the special nutrition needs of patients and strategies for symptom management.

CPE Monthly: Ethnic Disparities in Diabetes Care
This continuing education course discusses disparities in diabetes, the cultural differences that may influence these disparities, and the role of RDs and diabetes educators.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Research Brief

Dynamics of Diabetes

Herbs and Spices

The Retail RD

Holistic Nutrition

Focus on Fitness

Diabetes Product Showcase

Get to Know …

Personal Computing

Datebook

Culinary Corner
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