Current Issue


November 2017 Issue

RDs' Favorite Holiday Recipes
RDs share healthful and nutritious takes on their most cherished holiday dishes.

Children Changing the Face of Type 2 Diabetes
As more children are diagnosed with type 2 diabetes, RDs must augment their counseling strategies to treat not only children but also their families.

Choline Under the Microscope
Though largely underconsumed and underappreciated, this essential nutrient is poised to become the new darling of the dietetics world.

Frozen Dessert Innovations
Clients' favorite scoops, pops, and bars get healthful and allergy-friendly makeovers.

The Celebrated DASH Diet
Research shows it's the most effective eating pattern for lowering blood pressure, so how can dietitians get their clients more excited about its virtues?

CPE Monthly: Postbariatric Body Contouring Surgery
This continuing education course explores the dietitian's role in counseling and educating patients considering body contouring procedures after bariatric surgery and/or massive weight loss.

departments

Editor's Spot

Reader Feedback

Ask the Expert

Dynamics of Diabetes

Herbs and Spices

Integrative Nutrition

Probiotics

The Retail RD

Focus on Fitness

Get to Know …

Bookshelf

Diabetes Product Showcase

Datebook

Culinary Corner