Current Issue
January 2012 Issue
FEATURES
Omega-3 Fatty Acids and Mood Disorders
Research shows these fatty acids can relieve depression symptoms.
Nutrition Support for Esophageal Cancer Patients
Learn strategies for meeting the challenges while improving patient care.
Is the World of Dietetics Getting a Facelift?
Nutrition professionals are all abuzz about the new name changes of the ADA and the DMA. Will this have an impact on the dietetics community, or will the playing field remain the same?
Counseling the Outpatient Bariatric Client
Pre- and postoperative nutrition counseling is imperative. This article explains how to do both successfully to ensure optimal postsurgical outcomes.
Providing Optimal Diabetes Care and Education to the LGBT Community
Here’s an in-depth look at this population’s unique health disparities and strategies dietitians and CDEs can use to positively impact the lives of these patients.
Today’s CPE: Is Resveratrol a Panacea?
Evidence shows it has the potential to protect against many diseases.
DEPARTMENTS
Editor’s Spot
Reader Feedback
Ask the Expert
Focus on Fitness
Sports Nutrition
Giving Nutrition Advice to Child Athletes — Active Kids Have Special Requirements for Top Performance
Foodservice Forum
Vegan Fare Rules in Cattle Country — An All-Vegan Cafeteria Scores Big With Students
50+ Nutrition
Eat to Lower Blood Pressure — Nutrition Strategies for Counseling Patients
Crossword Puzzle
Bookshelf
Products + Services
News Bites
Culinary Corner
Pantry Essentials — Nine Indispensable Items for a Well-Stocked Pantry
Get to Know…
