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May 2016 Issue

Celiac Disease & Women's Health
Research shows a link between celiac disease and its negative effects on female reproduction and suggests a gluten-free diet may help.

Key Ingredients of the Mediterranean Diet
Learn all about the health benefits and the different foods that characterize this nutritious eating pattern.

Role of Multivitamins in Filling Nutrient Gaps
Most Americans don't meet all their daily vitamin and mineral requirements through food and could improve their health by taking a multivitamin.

Reducing Food Waste
Throwing away food that could feed the hungry worldwide is an astronomical problem, but there are strategies dietitians can practice and share with clients to help bring this to an end.

Nutrition's Impact on Parkinson's Disease
Evidence suggests proper nutrition may help alleviate the debilitating symptoms associated with this neurodegenerative condition.

CPE Monthly: The Ketogenic Diet for Epilepsy
This continuing education course reviews the ketogenic diet, the medical conditions it's used to treat, and its mechanisms of action.

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