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April 2024 Issue
Omega-3s & Childhood Development
Intake of omega-3 fatty acids is crucial for promoting healthy infant and toddler health. Today’s Dietitian examines the research on these long-chain polyunsaturated fatty acids and provides strategies to boost intake during the early stages of life.
Mindful Eating
The popularity of mindful eating has increased over the years and so has a misunderstanding of its true definition and purpose. Revisit the basic principles of mindful eating and determine whether it’s a good fit for everyone.
What Do RDs Really Think About Sustainability?
Here’s a comprehensive review of the findings from the 2023 Sustainability and Food Insights Survey from Today’s Dietitian in partnership with Food + Planet and Johns Hopkins Center for a Livable Future.
CPE Monthly: Antinutrients in Foods
This continuing education course explores the diverse effects antinutrients in plant foods may have on health and discusses strategies for minimizing potentially detrimental levels of antinutrients in foods.
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