November 2015 Issue
'Tis the Season for Pumpkin
Today's Dietitian reviews the history and folklore of this humble fall fruit, and provides a variety of recipes clients can enjoy for the holiday season.
Grass-Fed vs Conventional Beef
There are differences in their taste and nutritional profiles. Know what the differences are so you can better educate clients.
Treasures of Frozen Produce
Nutritious, convenient, and cost-effective, frozen produce can help add more fruits and vegetables to clients' plates.
Weight-Loss Drugs for Diabesity
Learn about the latest FDA-approved drugs for people with diabetes and strategies on how to counsel them more effectively.
Hosting Supermarket Tours
These 10 proven tips can help dietitians plan successful nutrition store tours that can boost retail business and improve community health.
CPE Monthly: Probiotics May Prevent and Treat of Clostridium Difficile
This continuing education course reviews the evidence regarding probiotic consumption through diet and drugs in the prevention and treatment of C diff in the adult population.
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