February 2017 Issue
Kids & Sodium Intake
Are they just as susceptible to developing disease risk factors as adults?
As more people choose plants for their source of proteins, RDs will need to become better acquainted with the issues surrounding their quality.
What's New in Nutrition Support Therapy?
New guidelines and recommendations are set to improve patient safety and outcomes.
FDA's New Definition of 'Healthy'
Here's a review of what the new guidance around "healthy" labeling means for dietitians and consumers.
Guide to Insurance and Reimbursement
Today's Dietitian provides practical steps to filing claims, coding, and getting paid.
CPE Monthly: The Female Athlete Triad, Relative Energy Deficiency in Sport
This continuing education course uses published consensus statements and research on the triad and relative energy deficiency in sport to explain the current understanding of both conditions.
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