Early intervention (EI) is an incredibly rewarding yet little-known field in the world of nutrition and dietetics. EI programs serve children with developmental delays and disabilities.
Nutrition by Age
Today’s DietitianVol. 25 No. 8 P. 30 Sugar consumption has been under much scrutiny with regard to children’s diets. Since…
This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrient and fluid recommendations, and plant-based and other diet solutions.
Feeding young children is an ongoing task for parents. In addition to eating three meals per day, most kids need…
Use it or lose it” is a common expression when it comes to aging—especially with regard to muscle mass. As…
Loss of appetite is common among adults of advanced age. But dietitians have options to boost nutritional intake while helping families understand that sometimes focusing on comfort rather than nourishment is best for patients during the dying process.
Today’s Dietitian explores the complexities of the immune system and the latest research on the role nutrition plays in boosting immune health in seniors and the products on the market that claim to help.
Today’s DietitianVol. 25 No. 3 P. 10 The inclusion of specific nutrition guidelines for children from birth to 24 months…
Research shows this essential macronutrient is especially important for older adults to maintain and support muscle health well into their later years. Learn how much they really need plus strategies for effective nutrition counseling.
Today’s DietitianVol. 25 No. 1 P. 14 As any parent of young children knows, kids can be notoriously picky eaters—no…