By Lindsey GetzToday’s DietitianVol. 14 No. 6 P. 44 Dietitians discuss the deceptive marketing messages found on whole grain food…
Author: Today's Dietitian
By Sylvia Geiger, MS, RDToday’s DietitianVol. 14 No. 6 P. 38 Experts discuss the controversy of overfishing and ways to…
By Juliann SchaefferToday’s DietitianVol. 14 No. 6 P. 32 When it comes to summertime snacking, many clients think of frosty…
By Maura KellerToday’s DietitianVol. 14 No. 6 P. 26 Think about the people in your professional life who truly stand…
By Sharon Palmer, RDToday’s DietitianVol. 14 No. 6 P. 20 Evidence suggests a tomato-rich diet benefits men. Armed with a…
By Bryan Roof, RD, LDNToday’s DietitianVol. 14 No. 5 P. 74 Several years back, when I was cooking in restaurants,…
By Lenora DannelkeToday’s DietitianVol. 14 No. 5 P. 56 For the estimated 15 million people in the United States living…
By Carol PattonToday’s DietitianVol. 14 No. 5 P. 50 Several years ago, my husband and I attended a diabetes education…
By Maura KellerToday’s DietitianVol. 14 No. 5 P. 20 While many women know that eating a low-fat diet and exercising…
By Lori ZantesonToday’s DietitianVol. 14 No. 5 P. 14 For the first time in more than 15 years, new standards…