Close Menu
Today's Dietitian MagazineToday's Dietitian Magazine
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines

Newsletter Signup

Facebook X (Twitter) Instagram LinkedIn
Trending
  • Life After Antiobesity Medications
  • Preventing and Treating Diabetic Retinopathy
  • Popular Herbal Supplements for Athletes
  • The Impact of Regenerative Agriculture
  • CPE Monthly: The Influence of Omega-3 Fatty Acids on Inflammatory Markers in Metabolic Syndrome
  • Editor’s Spot: Sculpting Behavior
  • Education: Nudging Healthier Habits
  • Food for Thought: Which Processed Foods Deserve a Spot on Your Plate?
  • About
  • Advertise
  • Contact
Facebook X (Twitter) Instagram LinkedIn Threads
Today's Dietitian MagazineToday's Dietitian Magazine
CURRENT ISSUE
October 2025
Subscribe
  • Magazine
    • Current Issue
    • Issue Archive
    • Subscribe
  • Articles
    • Heart Health
    • Diabetes
    • Food Allergies
    • Nutrition Support
    • Supplements
    • Weight Management
    • Sustainability
    • Foodservice
    • Nutrition by Age
    • Professional Growth
  • Continuing Education
  • Symposium
  • Enewsletter
  • More
    • Events
    • Careers
    • Guides & Showcases
    • Toolkits
    • Gift Shop
    • Resources
    • Reprints
    • Writers’ Guidelines
Today's Dietitian MagazineToday's Dietitian Magazine
Home » Guard Your Heart

Guard Your Heart

Today's DietitianToday's Dietitian2 Mins ReadFebruary 1, 2013
Share Facebook Twitter LinkedIn Threads Email Copy Link
Share
Facebook Twitter LinkedIn Threads Email Copy Link

By Judith Riddle
Today’s Dietitian
Vol. 15 No. 2 P. 6

There’s an ancient proverb that says, “Keep and guard your heart with all vigilance … for out of it flow the springs of life.”

Depending on your perspective, this admonishment the wise King Solomon penned thousands of years ago can have two meanings: We’re to be mindful of our thoughts because they lead to the good and bad choices we make in life, or we’re to take special care of our hearts through healthful eating and regular physical activity because a healthy heart sustains life. A diseased heart will not.

This is a sobering message many of you will be sharing with clients and patients more so this month as you acknowledge American Heart Month. Heart disease is the leading cause of death among men and women in this country, but it doesn’t have to be because it’s preventable.

In our cover story, “Prevent Heart Disease,” nutrition professionals discuss the top five misconceptions clients often have about cardiovascular health that may be preventing them from living their healthiest lives. RDs dispel these myths and set the record straight by giving you the facts to share with clients and patients. Clients will learn that not everyone experiences the same heart attack symptoms, and just because heart disease runs in their family doesn’t mean they’re destined to get it. The article provides strategies you can use to effectively communicate the truth about heart disease to clients so they’ll leave your office armed with accurate information.

In “Sudden Cardiac Death and Young Athletes” (Focus on Fitness), Jennifer Van Pelt, MA, discusses the increased prevalence of this tragic event among high school and college students, risk factors, and ways dietitians can help prevent it. Screening these young athletes for heart abnormalities before playing rigorous sports has become a controversial topic of late, as some in the medical community are in favor of using more sophisticated diagnostic methods while others are not.

Since dark chocolate has been shown to improve heart health, Bryan Roof, RD, LDN, provides a delicious recipe for chocolate truffles in his Culinary Corner column. Just remember to tell clients that one small piece of dark chocolate, not 10, a few times a week benefits the heart.

Please enjoy the issue!

TDeditor@gvpub.com

Share. Facebook Twitter LinkedIn Threads Email Copy Link
Previous ArticlePreventing Kidney Stones
Next Article Kimchi — Fermentation at Its Finest
Today's Dietitian

Related Posts

February 2013

Dark Chocolate Truffles — A Decadent, but Healthful, Treat to Give Your Valentine

February 1, 2013
February 2013

Protecting Cognitive Function — Evidence Shows Diet and Lifestyle Factors Positively Affect the Aging Brain

February 1, 2013
February 2013

The Prop 37 Debate — The GMO-Labeling Law Failed in California but Stands to Gain Momentum in 2013

February 1, 2013
Featured Toolkits
View All
The Beef Nutrition Education Hub
Sponsored By
The Beef Nutrition Education Hub
U.S. Soy Dietitian Toolkit
Sponsored By
U.S. Soy
Canned Beans Modular Toolkit
Sponsored By
Canned Beans

Featured Guides & Showcases

View All

2025 Wellness & Prevention Resource Guide
2025 March Product Spotlight
2025 May Product Spotlight
2025 June/July Product Spotlight

Newsletter Signup

Social Media
  • Facebook
  • X
  • Instagram
  • LinkedIn

The leading independent source for news, information, research, and industry trends among the nation’s influential community of nutrition professionals.

1721 Valley Forge Road #486, Valley Forge, PA 19481
Phone: 1-800-278-4400

Facebook X (Twitter) Instagram LinkedIn Threads

Newsletter Signup

  • Home
  • Subscribe
  • About
  • Contact
  • Advertise
  • Privacy Policy
  • Terms & Conditions
© 2025 Great Valley Publishing Company. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.