Nutrition by Age

Infants, Children & Adolescents

Nourishing Kids in the Summer

• Arsenic in Baby Foods — What We’ve Learned About the Safety of Rice Products for Infants and Children

• Rapping to the Beat of Nutrition

• Cow’s Milk Allergy — Gaining an International Perspective

• Managing Food Allergies in Schools

• Plant Foods and Preschoolers

• Growing Up Gluten Free

• Back-to-School Snacking — Healthful Suggestions for Kids of All Ages

• Campus Dining — More Universities Are Serving Healthier Cuisine to Students

• Partnering for Healthier Kids — Hands-On Middle School Program Teaches Students About Nutrition

Herbal Remedies for Kids — Evidence Shows Nature’s Medicines Can Relieve Common Childhood Illnesses

• Educating Young Palates

• Healthful School Lunches — Are the New Standards All They’re Cracked up to Be?

• Healthful Meals at Day Care — Child-Care Facilities Are Revamping Menus to Offer Kids Nutritious Foods

• Vitamin D Deficiency in Children

• The Female Athlete Triad — What Sports RDs Should Know About This Prevalent Condition

• Dairy’s Role in School Nutrition

• Teaching Kids About Nutrition — Creative, Fun-Filled Education Captures This Crowd’s Attention

• Healthful Beginnings

• Innovators in School Nutrition

• Is Arsenic Poisoning Our Fruit Juice? — RDs Discuss the Recent Reports About Contaminants in Children’s Beverages

• New Standards Unveiled for School Lunches — Soon Kids Will Be Eating More Fruits, Veggies, and Whole Grains

• Recognizing Cow’s Milk Protein Allergy in Infants — Evidence Shows Eliminating Milk and Soy Can Help

• Protect Young Hearts — Here’s What RDs Must Know About the New Cholesterol Screening Guidelines

• Vegetarian Teens — Learn How to Better Navigate Their Healthful Path

• Giving Nutrition Advice to Child Athletes — Active Kids Have Special Requirements for Top Performance

• Do Organics Promote Children’s Health?

• Ensuring the Health of Expectant Mother and Baby

• Kids’ Snacks for 2012

• Children With Type 1 Diabetes — 10 Strategies to Help Them Develop and Maintain Healthful Eating Habits

• Healthful Holiday Treats

• Portland Public Schools Stand Behind Fresh Foods

• Recognize Polycystic Ovary Syndrome in Teens

• Preschool Nutrition — Can Our Smallest Eaters Avoid the Obesity Epidemic?

• The State of School Nutrition — A Today’s Dietitian Q & A

• Little-Known Causes of Childhood Ailments

• Flavored Waters — Good Alternative to Other Kids’ Drinks?

• Healthful Vending in Today’s Schools

• Slashing Sodium — Efforts Aim to Meet Proposed School Guidelines

• Preventing Obesity in Kids With Special Needs — Dietitians Play an Integral Role

• Best Defense — Early Exercise and Proper Nutrition Can Help Prevent Later Osteoporosis

• Parent-Child Interaction During Feeding — How It May Influence Kids’ Weight and Relationship With Food

• Where Has Home Economics Gone? — Experts Speak to the Importance of Food Education in Schools

• Make Yourself at Home — With a Little Guidance, Parents Can Prepare Their Own Foods for Baby

• Small People, Big Problem — Address Infant Weight to Help Kids Avoid Future Health Problems

• Vegetarian Kids — Plug Dietary Holes to Fulfill Nutritional Needs

• The National School Lunch Program — Change Is on the Horizon

• Summer Camps With a Twist — Programs Help Kids Have Fun While Honing Healthful Habits

• Good Reception — Kids Receive Wholesome Messages Through Interactive Technologies

• Insurance Companies Aid Child Obesity Fight

• Working Mothers’ Challenge — Finding a Way to Pump Throughout the Day

• Perilous Pesticides — Teach Parents Why and How to Protect Their Kids

• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children

• Think Exercise for Brain Health

• Probiotics in Pediatrics

• Winning Strategy — Address Weight and Energy Intake to Improve Athletes’ Performance

• Physical Activity for Toddlers

• Pediatric Specialty Formulas in Enteral Nutrition

• Commercial Appeal

• No Peas for Me! Helping Parents Combat Kids’ Picky Eating Behaviors

• Optimizing Nutrition Status in Cystic Fibrosis

• Proper Planning — Schools Need Food Allergy Strategies to Keep Students Safe

• Intergenerational Programs — Uniting Young and Old for Good Nutrition, Physical Activity, and Wellness

• Just Say No … to the Children’s Menu

• New Initiative Looks to Combat Childhood Obesity

• Prime the Body for Pregnancy — Preconception Care and Nutrition for Moms-to- Be

• Polycystic Ovary Syndrome — Unique Concerns During Pregnancy and Lactation

• Nutrition Trends for the New Year — Small Portions Will Be Big in 2009

• That Bump’s a Baby Now: Pregnancy After Weight Loss Surger

• The Role of DHA and ARA in Infant Nutrition and Neurodevelopmental Outcomes

• Youth Eating and Exercise: A Bioecological Perspective

• Chemical Kids: Environmental Toxins and Children’s Health

• What’s for Lunch? Schools Bring Vegetarian Options to the Table

• Healthy Refinements: Kids’ Diets Get a Whole Grain Boost

• Supplements: Nutrition Insurance For Children

• Taste Perception and Eating Behavior — They’re in the Genes

• Nutrition for Tots — Raising Healthy Eaters Through Balance and Variety

Adults

• Midlife Nutrition

• Gestational Diabetes

• Improving Male Fertility

• Smart Snacks for Men

• Eating to Fuel Fertility

• Nurturing the Heart — RDs Discuss Strategies to Prevent Heart Disease in Pre- and Postmenopausal Women

• Ensuring the Health of Expectant Mother and Baby

• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy

• Choline — Rethinking the Dietary Requirement

• When Thin Is Fat — If Not Managed, Normal Weight Obesity Can Cause Health Issues

• Think Exercise for Brain Health

• Prime the Body for Pregnancy — Preconception Care and Nutrition for Moms-to- Be

• Polycystic Ovary Syndrome — Unique Concerns During Pregnancy and Lactation

• That Bump’s a Baby Now: Pregnancy After Weight Loss Surgery

• Nutrition in Action

• Workplace Wellness — Companies Make Employee Health Their Business

• Sensible Snacking for 9-to-5ers

• Beauty From Within: Natural Approaches to Nourishing Skin

• Cholesterol Ed: A Crash Course for Clients

• The Pressure’s On: Increasing Potassium for Heart Health

• Taste Perception and Eating Behavior — They’re in the Genes

Baby Boomers

• Vegetarian Diets and Older Women

• Midlife Nutrition

• PCOS in Aging Women — Beyond Hormones and Hot Flashes

• The Mediterranean Diet and Cognition

• Older Clients and Eating Disorders

• Plant-Based Foods and Osteoporosis — Tell Clients About Other Bone-Building Nutrients While Helping Them Plan Meals

Protecting Cognitive Function — Evidence Shows Diet and Lifestyle Factors Positively Affect the Aging Brain

• Boosting B12 Intake — More Experts Believe the Recommended Dietary Allowance Should Be Higher

• Nutrition’s Role in Sarcopenia Prevention

• Flourishing at Age 50 and Beyond — A Healthful Diet Plus Physical Activity Are Essential

• Nurturing the Heart — RDs Discuss Strategies to Prevent Heart Disease in Pre- and Postmenopausal Women

• Alleviate Achy Joints — Healthful Fats and Whole Foods May Relieve Symptoms

• Optimize Whole-Body Nutrition for Healthful Aging

• Eat to Lower Blood Pressure — Nutrition Strategies for Counseling Patients

• Powerful Prostate Cancer Fighters — From Arugula to Wasabi, Cruciferous Veggies Pack a Powerful Punch

• Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication

• As America Ages — Boomers Need Nutrition Education Now More Than Ever Before

• When Thin Is Fat — If Not Managed, Normal Weight Obesity Can Cause Health Issues

• Prostate Protection — Diet May Play a Big Part in Lowering Men’s Disease Risk

• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements

• Antioxidant Appeal — Boomers Turn to Supplements and Foods to Fight Aging and Disease

• Think Exercise for Brain Health

• Nutrition for Cognitive Health

• Delay the Decay

• Quieting a Cholesterol Boom

• Eating for Eye Health

• Smart Eating — How Diet May Help Preserve the Brain

• Boomer Health: Boomers on the Go

• Intergenerational Programs — Uniting Young and Old for Good Nutrition, Physical Activity, and Wellness

• Workplace Wellness — Companies Make Employee Health Their Business

• Sensible Snacking for 9-to-5ers

• Beauty From Within: Natural Approaches to Nourishing Skin

• Dietary Tips for Baby Boomers: Ageless Advice for an Aging Generation

• Cholesterol Ed: A Crash Course for Clients

• The Pressure’s On: Increasing Potassium for Heart Health

• Taste Perception and Eating Behavior — They’re in the Gene

Older Adults

• Vegetarian Diets and Older Women

• The Mediterranean Diet and Cognition

• Older Clients and Eating Disorders

• Age-Related Macular Degeneration

• Caring for Dementia Patients

• Plant-Based Foods and Osteoporosis — Tell Clients About Other Bone-Building Nutrients While Helping Them Plan Meals

• Older Adults and Obesity — Is Dieting the Answer?

• Boosting B12 Intake — More Experts Believe the Recommended Dietary Allowance Should Be Higher

• Nutrition’s Role in Sarcopenia Prevention

• Alleviate Achy Joints — Healthful Fats and Whole Foods May Relieve Symptoms

• Dealing With Dysphagia

• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements

• Antioxidant Appeal — Boomers Turn to Supplements and Foods to Fight Aging and Disease

• Unintended Weight Loss — Evidence Analysis Library Offers New Guidelines

• Think Exercise for Brain Health

• Nutrition for Cognitive Health

• Delay the Decay

• Quieting a Cholesterol Boom

• Eating for Eye Health

• LTC Concerns Fortify to Enhance Nutritional Value

• Smart Eating — How Diet May Help Preserve the Brain

• Boomer Health: Boomers on the Go

• Intergenerational Programs — Uniting Young and Old for Good Nutrition, Physical Activity, and Wellness

• Nutrition for Health and Longevity

• Nutrition and COPD — Dietary Considerations for Better Breathing

• Beauty From Within: Natural Approaches to Nourishing Skin

• Cholesterol Ed: A Crash Course for Clients

• The Pressure’s On: Increasing Potassium for Heart Health

• Taste Perception and Eating Behavior — They’re in the Genes

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