Heart Health
• Eat to Lower Blood Pressure — Nutrition Strategies for Counseling Patients
• Omega-3 Fatty Acids and Mood Disorders
• Lowering Blood Pressure — New Research Says Soy Protein Can Help
• Apolipoprotein E — Genetic Factors in Heart Disease Risk
• The Great Salt Debate — Experts Stand Behind Salt Restriction’s Cardioprotective Effects
• Nutritious Fast-Food for Special Needs Patients On the Go
• Exercise Amounts Affect Blood Pressure — Changes in Older Adults
• Soyfoods Made Easy — A Soy Primer
• Recalculating Risk — Advanced Cardiovascular Biomarkers in Lipid Management
• To Good Wine … and Better Health — The Case for Moderate Wine Consumption
• Slashing Sodium — Efforts Aim to Meet Proposed School Guidelines
• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy
• Preventing CVD in Women — AHA Issues Updated Guidelines
• Eggs and CVD — Evidence Indicates They Do Not Raise Risk in Most Healthy People
• One Pill, Many Benefits? Statins’ Potential May Extend Beyond Lowering Cholesterol
• Antioxidants — Research Continues to Reveal Their Health-Promoting Effects
• Fruitful Endeavor — Adopting a Plant-Based Diet May Offer a Bounty of Benefits
• Fatty Acid Flip-Flop — Address Dietary Imbalance by Boosting Omega-3s, Decreasing Omega-6s
• Break Free of Must-See TV — Help Clients Avoid Health Hazards of Too Much Screen Time
• Choline — Rethinking the Dietary Requirement
• Pycnogenol — Supplement Offers Promise for Managing a Variety of Conditions
• Chocolate and Nut Lovers Take Heart — Foods May Be Cardioprotective
• Dietary Fiber — New Insights on Health Benefits
• Inflammation — Can’t Stand the Heat? Then Get in the Kitchen
• Think Positive — Focusing on Foods to Add, Rather Than Avoid, Helps Your Patients Succeed
• Small People, Big Problem — Address Infant Weight to Help Kids Avoid Future Health Problems
• Please Pass the Flavor — Alternative Tastes and Techniques Can Reduce the Need for Added Salt
• From A to Shiitake — Japanese Mushrooms May Offer Certain Benefits
• Coffee and Heart Health — The Answers to Many Common Questions Are Still Brewing
• Alternative Avenues — Supplements and Nutraceuticals for Treating Cardiovascular Disease
• Hypertension in Diabetes — Intensive Treatment May Be Risky for Some Patients
• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements
• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods
• Sunny Side Up — Eggs Can Be Part of a Healthy Diet
• Make the Most of Summer — Five Heart-Smart Farm Stand Picks
• Vitamin Has Heart Appeal — Studies Show Benefits of Increasing Daily D
• Women’s Special Needs — Better Understanding Leads to Better Care
• The Mediterranean Diet — A Proven CVD Preventive
• A Burning Need — Prevent Heart Disease Among Firefighters
• Nutrition Education for Heart Health — Interventions That Work
• Vegetarian’s Challenge: Optimizing Essential Fatty Acid Status
• Reducing Sodium in Canned Beans — Easier Than 1-2-3
• Cortisol: Its Role in Stress, Inflammation, and Indications for Diet Therapy
• Cooking With Heart for the Heart
• Life After Cancer — Survivors’ Care Following Treatment Is Vital to Maintaining Health
• Nutrients for Whole-Body Health — Spotlight on Omega-3s, Vitamin D, and Calcium
• Healthy Change for Hypertension
• Spoonfuls of Evidence on Sweeteners
• Today’s CPE: Diabetic Kidney Disease: What RDs Need to Know
• Eating Omega-6 Fatty Acids for Heart Health
• Cooking Under Pressure: Easing the Pain of Preparing Wholesome Meals
• Evolutionary Eating — What We Can Learn From Our Primitive Past
• The Jungle Effect: Book Unlocks the Power of Indigenous Diets
• Inside the Shell: A Look at the Healthy Attributes of Nuts
• Today’s CPE: Physical Activity to Promote Cardiovascular Health
• The Delicious Side of Heart-Healthy Eating
• A Burger and Fries (Hold the Trans Fats) — Restaurants Respond to Demand for Healthier Oils
• Fighting Heart Disease, the Dean Ornish Way
• A Decade of Today’s Dietitian — Celebrating 10 Years of the Magazine for Nutrition Professionals
• Holy Mackerel! Go Fish for an Ocean of Omega-3 Benefits
• Color Me Healthy — Eating for a Rainbow of Benefits
• The Fairest Fats of Them All (and Those to Avoid)
• Functional Foods: Explore the New but Rely on the Tried and True
• Taste Better, Live Better — Using Flavor to Retrain Palates and Fill Up on Less
• Today’s CPE: Stressed Out: Health and Nutritional Implications of Modern Lifestyles
• The Top Fiber-Rich Foods List
• Return to Roots: A Mediterranean Makeover for “American” Italian Cuisine
• Cholesterol Ed: A Crash Course for Clients
• The Pressure’s On: Increasing Potassium for Heart Health
• Healthy Refinements: Kids’ Diets Get a Whole Grain Boost
• Today’s CPE: Reducing Cardiovascular Disease Risk in Youth
