Heart Health

• Coffee and Heart Health — The Answers to Many Common Questions Are Still Brewing

• Alternative Avenues — Supplements and Nutraceuticals for Treating Cardiovascular Disease

• Hypertension in Diabetes — Intensive Treatment May Be Risky for Some Patients

• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements

• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods

• Sunny Side Up — Eggs Can Be Part of a Healthy Diet

• Make the Most of Summer — Five Heart-Smart Farm Stand Picks

• Spill the Beans

• Vitamin Has Heart Appeal — Studies Show Benefits of Increasing Daily D

• Women’s Special Needs — Better Understanding Leads to Better Care

• The Mediterranean Diet — A Proven CVD Preventive

• A Burning Need — Prevent Heart Disease Among Firefighters

• Nutrition Education for Heart Health — Interventions That Work

• Sweet Defeat

• Vegetarian’s Challenge: Optimizing Essential Fatty Acid Status

• Reducing Sodium in Canned Beans — Easier Than 1-2-3

• Nonalcoholic Fatty Liver Disease — Strategies for Prevention and Treatment of an Emerging Condition

• Cortisol: Its Role in Stress, Inflammation, and Indications for Diet Therapy

• Cooking With Heart for the Heart

• Quieting a Cholesterol Boom

• Seasonings of Change

• Life After Cancer — Survivors’ Care Following Treatment Is Vital to Maintaining Health

• Nutrients for Whole-Body Health — Spotlight on Omega-3s, Vitamin D, and Calcium

• Healthy Change for Hypertension

• Spoonfuls of Evidence on Sweeteners

• Today’s CPE: Diabetic Kidney Disease: What RDs Need to Know

• Eating Omega-6 Fatty Acids for Heart Health

• Cooking Under Pressure: Easing the Pain of Preparing Wholesome Meals

• Evolutionary Eating — What We Can Learn From Our Primitive Past

• The Jungle Effect: Book Unlocks the Power of Indigenous Diets

• Inside the Shell: A Look at the Healthy Attributes of Nuts

• Today’s CPE: Physical Activity to Promote Cardiovascular Health

• The Delicious Side of Heart-Healthy Eating

• A Burger and Fries (Hold the Trans Fats) — Restaurants Respond to Demand for Healthier Oils

• Fighting Heart Disease, the Dean Ornish Way

• A Decade of Today’s Dietitian — Celebrating 10 Years of the Magazine for Nutrition Professionals

• Holy Mackerel! Go Fish for an Ocean of Omega-3 Benefits

• Color Me Healthy — Eating for a Rainbow of Benefits

• The Fairest Fats of Them All (and Those to Avoid)

• Functional Foods: Explore the New but Rely on the Tried and True

• Taste Better, Live Better — Using Flavor to Retrain Palates and Fill Up on Less

• Today’s CPE: Stressed Out: Health and Nutritional Implications of Modern Lifestyles

• Oats of Steel

• The Top Fiber-Rich Foods List

• Return to Roots: A Mediterranean Makeover for “American” Italian Cuisine

• Cholesterol Ed: A Crash Course for Clients

• The Pressure’s On: Increasing Potassium for Heart Health

• Healthy Refinements: Kids’ Diets Get a Whole Grain Boost

• Today’s CPE: Reducing Cardiovascular Disease Risk in Youth