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Join our CE Club Membership and save 50% on our course library for one year. |
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Our CEU Packages offer bulk course and webinar credits that never expire — perfect for long-term planning. |
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Visit our FREE CE page to view a listing of complimentary courses and webinars. |
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Food Evolution: A Discussion for Registered Dietitians
In this complimentary 1 CEU webinar on Thursday, September 27, from 2–3 PM EDT, Trace Sheehan, the writer and producer of the feature film Food Evolution, and Chris Vogliano, MS, RDN, will examine some common points of contention when it comes to discussing food production and, in particular, GMOs. Trace will draw from his experiences while conceiving and making Food Evolution, while Chris will contribute his expertise as an RDN who specializes in the study of sustainable food systems and food waste reduction. Regardless of your position on GMOs, this lively and informative discussion will position RDNs to more effectively participate in discussions relating to food production and to provide understandable, credible guidance to their clients. Sponsored by Milk Means More (Michigan's Dairy Council). Click here to register »
Fall Fiesta: A Journey Through the Seasons
In part 4 of this 4-part webinar series on Wednesday, October 10, 2018, from 2–3 PM EDT, Shayna Komar, RD, LD, and Chef Nancy Waldeck will provide recipes, tips, and ideas for RDs to use to guide their clients in using seasonal produce. In Fall Fiesta, Shayna and Nancy will highlight apples, pears, kale, mushrooms, and winter squash and pumpkin. Click here to register »
If you missed the other parts of this webinar, that’s OK! Register for the recorded versions of Parts 1, 2 and 3 below at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
• Part 1: Winter Wonderland — Recorded version available
• Part 2: Spring Fling — Recorded version available
• Part 3: Summer Sizzle — Recorded version available |
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Beyond the Label: Food Claims' Impact on Consumer Behavior
This complimentary 1 CEU recorded webinar, presented by Guy Johnson, PhD, and Marie Molde, MBA, RDN, will unpack USDA- and FDA-accepted food claims and explore food labels' impact on consumer demand. Tune in to learn how understanding food claims translates to improved public health and nutrition. This webinar is accredited through Soy Connection and brought to you by the United Soybean Board. Click here to register »
Choline: Exploring the Growing Science on Its Benefits for Moms During Fetal Development and Beyond
This complimentary 1 CEU recorded webinar, presented by Marie Caudill, PhD, RD, and Liz Ward, MS, RD, will provide the latest research on choline's role during pregnancy, fetal development, and infancy. In addition, the webinar will offer advice on how health professionals can translate the science into action, helping to elevate the choline conversation and increase choline intake among the general population. Sponsored and accredited by VitaCholine and Egg Nutrition Center. Click here to register »
Food as Lifestyle Medicine: Harnessing Your Nutrition Expertise to Inspire Lifestyle Change
This complimentary 1 CEU recorded webinar, presented by Vicki Shanta Retelny, RDN, The Lifestyle Nutritionist, will focus on the science and recent strides in lifestyle medicine. With the medical community embracing nutrition education as a primary protocol in chronic disease prevention, it’s vital that dietitians be at the forefront with nutrition and culinary expertise as a primary part of a healthy lifestyle paradigm. Sponsored by Balance Your Plate with Nestlé. Click here to register »
Digestive Health: Tools in the RD's Toolbox
In this complimentary 1 CEU recorded webinar, Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND, will discuss food allergies/intolerances, SIBO, FODMAPs, IBS, motility issues, and GERD, and provide practical strategies for assisting with symptom management. Sponsored by Regular Girl. Click here to register » |
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Functional Nutrition Approaches to Gut Health
This 20 CEU module is a comprehensive, self-study curriculum designed to equip practitioners with the knowledge to identify root causes of patients’ digestive symptoms and will provide the insight necessary to choose appropriate strategies for resolving GI issues and promote optimal gut health through nutrition and lifestyle-based interventions. This program is accredited by Nutrition Mission® and all modules, quizzes and credit claiming take place on the Gut Health Network website. Click here for more details and to watch the preview video » |
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September CPE Monthly:
Eating Disorders in the LGBTQ Population
This continuing education course examines the prevalence of and risk factors for disordered eating patterns in the LGBTQ community, the clinical implications of these behaviors, and strategies to help dietitians gain cultural competence and advocate for LGBTQ individuals at risk of eating disorders. |
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Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease
This joint Becky Dorner & Associates and Today’s Dietitian complimentary 1 CEU recorded webinar will examine the most current dietary recommendations for the prevention of CVD, the science behind these recommendations, discuss current controversies and the underlying science, the key strategies that RDNs can implement to deal with controversies, and make food-based dietary recommendations to translate to a healthy dietary pattern. Sponsored by The California Strawberry Commission. Expires for credit on 9/27/18 at 11:59 PM EDT.
Nutrition Basics for Adult Solid Organ Transplant — An Overview
This 2 CEU course reviews basic nutrition for adult solid organ transplantation during peri-transplant (pre-, immediate post, and long-term post transplant), how nutrition is affected by organ dysfunction; commonly used immunosuppressive and other medications, and standards of medical nutrition therapy as supported by clinical practice. In this overview for nutrition professionals, emphasis is placed on the most basic issues and treatments common to all adult solid organ transplants. Expires for credit on 9/29/18 at 11:59 PM EDT.
Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part 3 of a 3-Part Series
This 2 CEU course helps RDs learn how to develop well-aligned lesson plans that teach class participants demonstrable new skills. In this course, the third in a three-part series, the RD will learn how to create standards, from which goals can be identified. Using goals and objectives, a functional, flowing lesson plan, which may be refined as needed, can be derived. Expires for credit on 9/30/18 at 11:59 PM EDT. |
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