Today’s Dietitian is hosting our 6th annual Spring Symposium, May 19–22, 2019, at the Talking Stick Resort in Scottsdale, Arizona. This continuing education and networking event for dietitians and nutrition professionals will feature a diverse program of sessions and workshops offering upwards of 15 CEUs, plus a variety of opportunities to interact and network with fellow RDs in attendance. We invite you to expand your nutrition expertise and professional development by joining us in this picturesque location this coming spring!
The foundation of our event are our continuing education sessions and workshops, which once again will be led by some of the foremost experts in dietetics and nutrition. All topics chosen for our program are current and pertinent to the professional growth and development of registered dietitians.
Our education program and first-class line up of presenters will provide you with the tools and knowledge you need to provide exceptional dietetics counsel to your clients, as well as supplying you with tips to grow your professional career and practice. In addition to the selection of sessions and workshops, there will be networking opportunities, peer interaction and product sampling from our sponsors.
After spending your days learning in the classroom, enjoy our 2019 venue, Talking Stick Resort, Scottsdale's top entertainment destination. This luxury hotel and casino resort located on the Salt-River Pima Maricopa Indian Reservation is a 240,000 square foot property that includes a 98,000 square foot casino, 496 guest rooms, 21 meeting rooms, six entertainment lounges and five restaurants. It also contains a 25,000 square foot Grand Ballroom, a spa spanning 13,000 square feet, a fitness center, a showroom that seats 650, and four pools.
Unlike any other event designed for dietitians, the Today’s Dietitian Spring Symposium offers a level of engagement, interaction, and meaningful person-to-person contact between our attendees, our session presenters, and our sponsors that is truly different and quite extraordinary for an industry meeting. Join us in The Valley of the Sun and experience what we have in store for this year’s event.
*Registration does not include accommodations at Talking Stick Resort or travel to and from Scottsdale.
Call 877-925-2355 or email firstname.lastname@example.org.
Talking Stick Resort is a luxury hotel and casino resort located on the Salt-River Pima Maricopa Indian Reservation in Scottsdale, Arizona. The hotel tower, which was designed by FFKR Architects, has 15 stories and stands at 200 feet and six inches. Talking Stick Resort is independently owned and operated by the Salt River Pima-Maricopa Indian Community(SRPMIC).
Talking Stick Resort and Spa is home to over 100,000 square feet of flexible meeting space. While here, you will experience breathtaking views of the Sonoran Desert. In total, Talking Stick Resort occupies 55.6 acres with an additional 20 acres for extra parking space. The 240,000 square foot property includes a 98,000 square foot casino, 496 guest rooms, 21 meeting rooms, six entertainment lounges and five restaurants. It also contains a 25,000 square foot Grand Ballroom, a spa spanning 13,000 square feet, a fitness center, a showroom that seats 650, and four pools.
The property is located in the Talking Stick Cultural & Entertainment Destination district. Other nearby attractions include Talking Stick Resort Golf Club, the Pavilions at Talking Stick Resort, Butterfly Wonderland, and Major League Baseball's newest spring training complex, Salt River Fields at Talking Stick.
Reserve your room online or call 1-866-877-9897. We recommend arriving no later than the morning of Sunday, May 19, and departing no earlier than the afternoon of Wednesday, May 22.
Call 877-925-2355 or email email@example.com.
Talking Stick Resort
9800 E Talking Stick Way
Scottsdale, AZ, 85256
Sponsors do not provide input in the content or design of the Symposium session program. Course content is written and created by the instructor and approved by the Today’s Dietitian Continuing Education division in accordance with CDR guidelines.
The Latest Diet Trends and How to Address Consumer Questions
Toby Amidor, MS, RD, CDN, is the founder of Toby Amidor Nutrition (http://tobyamidornutrition.com) and a Wall Street Journal best-selling author. Her four cookbooks are Smart Meal Prep for Beginners, The Easy 5-Ingredient Healthy Cookbook, The Healthy Meal Prep Cookbook, and The Greek Yogurt Kitchen. She's a nutrition expert for FoodNetwork.com and a contributor to US News Eat + Run, Muscle&Fitness.com, and MensJournal.com.
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