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Sustainable Food Systems Master Class — Faculty Roundtable is being presented on Wednesday, July 22, 2020, from 2–3 PM EDT. For the best experience, before today's webinar we encourage you to: 1. Watch the recorded workshop 2. Complete our pre-workshop poll To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1343602 Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes. • Download the pre-event materials • Download the presentation slideshow (note-taking) • Download the references
If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar. |
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This webinar is sponsored by Danone North America, Clif Bar & Company, and Barilla. |