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Restrictive diets can lead to poorer diet quality and reduced compliance over time with medically necessary dietary prescriptions. Yet for individuals with food sensitivities, following a restrictive diet often seems like the only option. Thanks to advances in nutrition and food science, consumers with food sensitivities can now enjoy a more varied diet than ever before. This is especially true for individuals with a milk sensitivity. For dietitians, understanding the difference between A1 and A2 proteins in dairy can allow many individuals who once needed to avoid dairy products, the ability to add it back into their daily diet without issue. On Wednesday, June 24, 2020, from 2–3 PM EDT, join Erin Palinski-Wade, RD, CDE, CPT, as she discusses how following a varied diet can improve overall nutrition status and compliance, and allow individuals with food sensitivities a more varied menu while still feeling their best. Learning Objectives
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About Our Presenter Erin regularly contributes to media outlets including Fox News, Food Network, and Prevention. As a busy mom of three young children, she juggles her time between writing for outlets such as EverydayHealth.com and Diabetes Forecast and motivating audiences as a keynote speaker. She runs a successful private practice, Vernon Nutrition Center, with two office locations in NJ. With her mantra "healthy mom, happy family," Erin is passionate about showing her audience how to make time for health, even when they have no time for themselves. |
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About The Sponsor Disclosures The speaker has the following relevant disclosure to report: she has received honorarium from a2 Milk. She certifies that no conflict of interest exists for this program. |