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| Throughout the month of June, choose the course, webinar, or CEU packages you want for your 2018 "summer session," then use the coupon code JUNE15 at checkout to get 15% off your total purchase. This offer does not include CE Club Memberships or books. Offer valid through June 30, 2018, at 11:59 PM EDT. Click here for coupon details » |
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The Other Side of the Mic: Tips for Conducting Media Interviews
Increasingly many RDNs, rather than being the interviewees, are leading audio and/or video recorded interviews for their personal brands, company websites, blogs, and podcasts. Conducting a media interview with a guest expert takes skill and concentration to guide the interviewee to share the best information and insight within a specific time frame. In this complimentary 1 CEU live webinar on Wednesday, July 11, 2018, from 2–3 PM EDT, former CNN executive producer and correspondent Carolyn O'Neil, MS, RDN, LD, shares tips for successful interviewing from the other side of the mic. Sponsored by UNE Online. Click here to register » |
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| Register for one of these webinars, get the second one 50% OFF! Use coupon code BOGO50JUNE at checkout. Offer valid through June 25, 2018, at 11:59 PM EDT. |
Applying Nutrigenomics in Clinical Practice: The Nuts and Bolts
This 1 CEU live webinar, presented by Sheila Dean, DSc, RD, LD, CCN, IFMCP, on Tuesday, June 26, 2018, from 2–3 PM EDT, is an overview of what nutrigenomics entails and provides several common examples of how unique genes affect nutritional needs and how specific nutrients modulate genetic expression. The nutrigenetic testing landscape will also be discussed, and attendees will leave with a more thorough understanding of potential clinical implementations. Click here to register »
Nutritional Approach to Management of Irritable Bowel Syndrome
This 1 CEU live webinar, presented by Kate Scarlata, RD, LDN, and William Chey, MD, FACG, AGAF, FACP, RFF, on Thursday, June 28, 2018, from 2–3 PM EDT, will present nutritional approaches for IBS symptom management, as well as how diet may impact functional gut symptoms and how to apply a low-FODMAP diet when working with IBS patients. As an evolving nutritional approach, up-to-date food composition and the latest research will be reviewed. Click here to register » |
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Small Intestinal Bacterial Overgrowth
This 2 CEU continuing education course reviews the pathophysiology, symptoms, causes, and treatment for SIBO. In addition, it explores the role dietitians play in identifying SIBO and thus improving nutritional status. Course content appeared as the CPE Monthly in the July 2015 issue of Today's Dietitian. Expires for credit on 6/30/18 at 11:59 PM EDT.
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June CPE Monthly
Components of Healthful Grilling
This continuing education course explores the differences between indirect and direct grilling methods, discusses the techniques for cooking a safe and tasty outdoor meal, and examines the research related to disease risk and consumption of grilled meat. It also explores evidence about optimal grilling practices that support health and reduce risks associated with consumption of heterocyclic amines and polycyclic aromatic hydrocarbons.
Vegan Eating Patterns for Diabetes
This continuing education course presents the literature on vegan eating patterns for treating and reducing the risk of type 2 diabetes. It provides nutrition professionals with practical guidelines on how to implement this education into their practices to improve the clinical outcomes and quality of life of their patients with diabetes. |
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