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| Now through August 31, save 20% on any courses related to Gut/Gastrointestinal Health. Just visit CE.TodaysDietitian.com, go to the Courses page and search Gastrointestinal Disorders. Once you’ve selected the courses you want in this category, use Coupon Code GUTAUGUST to get your discount. Click here for details » |
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Diversify Your Gut: Connecting Ancient Ayurvedic Wisdom
to Modern Evidence of Gut Microbiome
This 1 CEU live webinar, presented on Wednesday, August 22, from 2–3 PM EDT, by Sapna Punjabi-Gupta, MS, RDN, LD, AP, will explore evidence-based research regarding the importance of diversifying the gut microbiome and its correlation to spices, incompatible food combinations and more. The time is right to analyze the connection between ancient wisdom and modern evidence to help nutrition professionals focus in providing an integrative approach to improve maintenance of gut health and well-being for patients of all ages. Click here to register »
Food as Lifestyle Medicine: Harnessing Your Nutrition Expertise to Inspire Lifestyle Change
This complimentary 1 CEU live webinar, presented on Wednesday, August 29, from 2–3 PM EDT, hosted by Vicki Shanta Retelny, RDN, The Lifestyle Nutritionist, will focus on the science and recent strides in lifestyle medicine. With the medical community embracing nutrition education as a primary protocol in chronic disease prevention, it’s vital that dietitians be at the forefront with nutrition and culinary expertise as a primary part of a healthy lifestyle paradigm. Sponsored by Balance Your Plate with Nestlé. Click here to register »
The Physiological Roles of Intestinal Microbiota
This 1.5 CEU joint Becky Dorner & Associates and Today's Dietitian live webinar, presented on Thursday, August 30, from 2–3:30 PM EDT, by Kelly Anne Tappenden, PhD, RD, will examine the many physiological roles of the intestinal microbiota, the diagnoses associated with intestinal dysbiosis and how nutrition can optimize this important community. Click here to register » |
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Functional Nutrition Approaches to Gut Health
This 20 CEU module is a comprehensive, self-study curriculum designed to equip practitioners with the knowledge to identify root causes of patients’ digestive symptoms and will provide the insight necessary to choose appropriate strategies for resolving GI issues and promote optimal gut health through nutrition and lifestyle-based interventions. This program is accredited by Nutrition Mission® and all modules, quizzes and credit claiming take place on the Gut Health Network website. Click here for more details and to watch the preview video » |
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| Earn 5 CEUs for only $16.66 per credit by purchasing our webinar CEU 5-Pack! Purchase it for just $83 (or $41.50 if you are a CE Club Member), and after checkout, you’ll receive a unique coupon code activated for 5 webinar uses — with no expiration date! Register for the 5 webinars of your choice at any time after your 5-Pack purchase by using your coupon code. Webinars must be selected individually. Click here for details » |
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It's Not What You Say, It's How You Say It: Motivational Consulting Strategies to Help Improve Patient Compliance
In order to achieve better results, RDNs can make simple changes that are easy to implement. Start by using tried and true techniques such as smart goals, motivational interviewing, coaching, stages of changes, along with different verbiage and body language. Couple these with other techniques to customize your messages for each of your patients using better listening skills even when time constraints are tight. In this 1 CEU recorded webinar, Marlisa Brown, MS, RD, CDE, CDN, will share actionable skills to help you to motivate your patients to overcome their roadblocks and achieve better compliance and long-term success. Click here to register » |
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August CPE Monthly:
Childhood Obesity Prevention and Treatment
This continuing education course discusses the diagnosis of childhood obesity, its complications, evidence-based treatment strategies, and key messages for RDs to communicate to families. The key messages focus on the behavioral contributors to childhood obesity that families can modify by working with RDs. Some suggestions for effectively communicating these key messages also are included. |
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Saturated Fat and Heart Health: A Changing Picture?
This 2 CEU course reviews the latest research on saturated fat and heart health and examines possible reasons for inconsistencies in the research. In addition, it presents recommendations for counseling clients and the public based on what is known about healthful eating patterns to prevent cardiovascular disease. Expires for credit on 8/17/18 at 11:59 PM EDT.
Nutrition Guidelines for Neutropenic Oncology Patients
This 2 CEU continuing education course explores the research about and controversy surrounding the use of the neutropenic diet for oncology patients in inpatient and outpatient settings. It also provides insight into the movement to educate patients about food safety guidelines as a replacement for the neutropenic diet. Expires for credit on 8/17/18 at 11:59 PM EDT.
Recorded Webinar: Veganism, Plant-Based Diets and Eating Disorders
This 1 CEU recorded webinar will explore the relationship between plant-based diets, orthorexia and anorexia. While many clients will do better on an omnivore diet, it is possible to counsel clients who wish to remain vegan and work on their recovery. This webinar will touch on various diets of restriction and how they overlap with eating disorder recovery as well as provide tools for dietitians working with these special populations. Expires for credit on 9/4/18 at 11:59 PM EDT. |
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