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Spring Symposium Update The countdown is on until #TDinAustin! Just 31 days away, Symposium attendees can look forward to sessions and workshops worth upwards of 15 CEUs presented by experts in nutrition and dietetics, fun and engaging networking events with fellow nutrition professionals, and meaningful sponsor interaction paired with food and product sampling. Please review the session schedule for exact details prior to arriving in Austin, and be on the lookout for informational emails coming your way in the upcoming weeks! Attendee Group Dinner Reservations Looking to explore the Austin dining scene while connecting with fellow Symposium attendees? Visit the Symposium Services registration desk while onsite to sign up for group dinner reservations! Announcing our 2019 Symposium Location For those who are unable to join us in Austin this year or for those already planning their 2019 CEU program, we hope you can join us for our 2019 Symposium in Scottsdale, Arizona, May 19 – 22, 2019! Registration will open this spring. To learn more about our event and for the schedule of events and presenter lineup, visit TodaysDietitian.com/SS18. Thank you to our 2018 Symposium Sponsors! To learn more about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email ggrillot@gvpub.com.

April CE Special Now through the end of April, buy 2 self-study courses on sports nutrition and allergies/autoimmune disorders, get another course FREE! Apply coupon code SPRING3 at checkout to get your free course. Offer expires on 4/30/18 at 11:59 PM EDT. View applicable courses and coupon details » CEU Package Flash Sale From now through Sunday, April 22, visit our CE Learning Library, buy a 5, 9, or 12-course package, use the coupon code TAX2018 at checkout and you'll receive a $10.40 “refund” on your purchase! We thought it would be good "form" to provide a little relief to the professionals we serve. Offer expires on 4/22/18 at 11:59 PM EDT. Learn More » The Role of Nutrition in Infertility: Evaluating the Research This 1 CEU live webinar by Elizabeth Shaw, MS, RDN, CLT, CPT, on Tuesday, April 24, 2018, from 2-3 PM EDT, is intended to serve as a resource for RDNs who are unfamiliar with reproductive nutrition recommendations and are interested in guiding patients with a nutrition plan that is conducive to conception. Register Now » Understanding Triglycerides: Strategies for Counseling Clients Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD. Sponsored by Hass Avocados. View the Supplement Now » Eating Beyond the Headlines: Sorting Evidence from Emotion This complimentary 1 CEU recorded webinar, presented by Neva Cochran, MS, RDN, LD, FAND, examines some of the current popular nutrition topics in the news and the real scientific facts behind them. Sponsored by The Egg Nutrition Center. Register Now » Family Meals Matter: Barriers, Benefits, and Strategies for Eating Together This complimentary 1 CEU recorded webinar, presented by Liz Weiss, MS, RDN, explores the benefits of, barriers to (some of them may surprise you), and creative and doable strategies for nurturing family mealtime. Sponsored by The Food Marketing Institute Foundation and National Family Meals Month™. Register Now » April CPE Monthly Vitamin D and Bone Health This continuing education course reviews the absorption, activation, and utilization of vitamin D within the body to promote and maintain bone health, as well as the consequences of inadequate vitamin D intake throughout the life cycle. It also discusses dietary and nondietary sources of vitamin D and the current best practices surrounding testing and measurement of clinical deficiency. Recorded Webinar: Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical and Natural Alternative to Spoon-feeding Purees In this complimentary 1 CEU recorded webinar by Katie Ferraro, MPH, RDN, CDE, you'll learn everything you need to know about the safe and natural alternative to spoon-feeding.and about the baby-led approach to feeding philosophy. Katie also covers ideal starter foods and tips for pushing a baby's palate. By the end of this webinar, you will be more confident about your ability to incorporate baby-led weaning either in your own family or your nutrition practice. Sponsored by Hass Avocados. Expires for credit on 4/24/18 at 11:59 PM EDT.