Culture/Traditions

Today’s Dietitian explores the diverse, flavorful foods of this Mediterranean country. From biber salcasi and pişi to menemen and pogaca, the traditional foods and confections of Turkey comprise unique savory flavors and healthful ingredients not to be forgotten.

A diabetes diagnosis can be scary for clients and patients, but a balanced plate, regardless of culture, can go a long way in managing the condition.

Educator and cookbook author Madhu Gadia, MS, RDN, collaborated with home cook enthusiast Jolie Zimmer to launch the ‘Jolie Cooks…