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Complimentary registrations are still open for Wednesday's webinar,
"Navigating the Spectrum of Gluten-Related Disorders"!

Don't miss the opportunity to earn 1 CPEU—at no cost to you—on Wednesday, November 5 from 2-3 pm EST.

Clinicians and dietitians need help with the diagnosis and day to day management of gluten related disorders. In this continuing education webinar, Alessio Fasano, MD, and Pam Cureton, RD, LDN will review three typical cases with a variety of persistent and recurrent symptom presentations, diagnoses, treatments and responses. Attendees will receive practical guidance in the identification and subsequent treatment of gluten related disorders.

Alessio Fasano, MD, is chief of pediatric gastroenterology and nutrition, director of the Center for Celiac Research, and director of the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital in Boston. He is also a visiting professor of pediatrics at Harvard Medical School.

Pam Cureton, RD, LDN, is chair of the Academy's Dietitians in Gluten Intolerance Diseases subunit of the Medical Nutrition Practice Group and works closely with Dr. Fasano at the MassGeneral Center for Celiac Research and the University of Maryland Celiac Program in Baltimore.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:
  1. Identify clinical, epidemiological, and diagnostic characteristics of celiac disease, wheat allergy, and gluten sensitivity
  2. Identify and treat non-responsive celiac disease (NRCD)
  3. List similarities and differences in implementing a gluten free diet for the three different forms of gluten-related disorders
Suggested CDR Learning Codes: 3000, 5000, 5110, 5220; Level 2

Register Now
About Our Sponsor
Dr. Schär Institute — your solution.

The Dr Schär Institute keeps you abreast of the changing field of gluten-related disorders with a quarterly journal reporting the latest research and practitioner insights and providing a comprehensive clinical library. World experts in the field of gluten-related disorders contribute regularly to both the Dr Schär Institute journal as well as in the development of the materials in the resource library. The resource library contains many educational materials for both your patients and staff. All these resources are free and just a click away! www.drschaer-institute.com\us
Disclosures: Alessio Fasano reports the following relevant disclosure: he is a stock shareholder of Alba Therapeutics. Pam Cureton reports the following relevant disclosure: she is a brand ambassador for Dr. Schär. Both presenters have certified that no conflict of interest exists for this program. View our disclosure policy.