View this email in a browser | |
Rethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success, with Erin Palinski-Wade, RD, CDR, CPT, on Wednesday, June 24, 2020, from 2–3 PM EDT. To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1336348 Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes. • Download the pre-event materials • Download the presentation slideshow (note-taking) • Download the references
If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals. Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar. |
|
This 1 CEU webinar is sponsored by The a2 Milk Company. |