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Dietitians in the Age of COVID-19 | Wednesday, April 29, 2020, 1–2 PM EDT
We will engage in an interactive discussion with experts and participants on compelling issues in the era of coronavirus, including food access, clinical care, media messages, and outpatient practice settings. We encourage participants to send in their questions and feedback during this lively discussion.
Moderator
Sharon Palmer, MSFS, RDN

Panelists
Chris Vogliano,
MS, RD
Bonnie Taub Dix,
MA, RDN, CDN
Carolyn O'Neil,
MS, RDN
Ginger Hultin,
MS, RDN, CSO
Stacy Kennedy,
MPH, RD, CSO, LDN

JOIN THE DISCUSSION