CE.TodaysDietitian.com   |   Trouble viewing this e-mail? Go here.
Join Our CELLebration of Continuing Education and Get Ready
for a ShowStopper…or Two!

All of us at Today's Dietitian are eagerly awaiting the arrival of the world's community of dietitians and nutrition professionals to our home city of Philadelphia for FNCE 2012. As any good host would, we're rolling out the red carpet for our visitors, as we present you with a gift, some recommendations for where to go while you're in town and a great taste of what we do best.

A Gift
To help launch the Today's Dietitian CE Learning Library, we're offering a FREE 2-credit self-study course from this rich menu of courses.

It's easy to claim your free course. Just choose the course that suits your palate and add it to your cart. Enter the coupon code PHILLY12 and apply to your order. The checkout and come away with a free course that you can take between now and August 31, 2013.

The generosity of our sponsors has made this offer possible, so be sure to stop by their booths at FNCE 2012 and thank them for their support!

                    
           

Some Recommendations
Dietitians have taught us a thing or two about eating healthy over the years. So, since you're coming to our area, our annual FNCE Dining & Entertainment Guide this year has an inside and local flavor, with an eclectic assortment of great places in Philly to eat and enjoy with your colleagues, fellow professionals, even those new friends you've made on social media.

Presented by Meal Metrics, the 2012 Philly Dining Guide covers some of the best of the city's vibrant food culture.

And, A "Showstopper" You Don't Want to Miss
We create magazines. Thanks to you, our amazing audience of readers, we've been lucky to do it for more than two decades. So, for this year's show in Philly, we're doing something special, in the format we know best.

This year, Today's Dietitian will be presenting ShowStopper, two special magazines created for and about the dietitians and nutrition professionals attending FNCE 2012.

The first ShowStopper will be delivered to you via email on Tuesday, October 2. This first issue will be presented in an interactive, all-digital format and feature a preview article about the show, an interesting feature on continuing education, and our Philly Dining Guide.

The second issue of ShowStopper, which will be handed out in print on Monday, October 8 as well as emailed, will feature live coverage from the show floor at the Pennsylvania Convention Center, with reactions, opinions and images from you, the dietitians who make the event possible. Stop by our booth #1032 to get your copy!
ce.todaysdietitian.com