Here's what's on tap for August.
Recently Added Self-Study Courses
• Nutrition and Pancreatic Cancer
• Food Insecurity in Older Adults
• Nutrigenomics
• The Raw Vegan Diet
• When Families Cook and Eat Together, Children Thrive
• Nutrition for Muscle Building
Upcoming Live Webinars
Work-Life Balance: Personal and Professional Satisfaction for Practitioners
Thursday, July 30, 2020, 2–3:30 PM EDT
Presented by Sohailla Digsby, RDN, LD
1.5 CEUs
Maximizing Performance with a Plant-Based, Dairy-Enhanced Approach
Wednesday, August 5, 2020, 2–3 PM EDT
Presented by Marie Spano, MS, RD, CSCS, CSSD
1 CEU FREE | Sponsored and accredited by National Dairy Council
Why RDs Need to Be Trash Talking
Thursday, August 13, 2020, 2–3 PM EDT
A Joint Today's Dietitian and Becky Dorner & Associates Webinar
Presented by Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
1 CEU
Get it Right from the First Bite: How to Incorporate Baby-Led Weaning in Your Pediatric Nutrition Practice
Wednesday, August 19, 2020, 2–3 PM EDT
Presented by Katie Ferraro, MPH, RDN, CDE
1 CEU
A Dangerous Combination: Fad Dieting and Social Media
Thursday, August 27, 2020, 2–3 PM EDT
Presented by Emily Presbrey, MS, RD, LDN
1 CEU
Discovering Adaptogens: Stress-Reducing Herbs
Wednesday, September 2, 2020, 2–3 PM EDT
Presented by Vicki Shanta Retelny, RDN
1 CEU
Recently Added Recorded Webinars
Food and Fitness After Cancer
Presented by Shayna Komar, RD, LD, and Joel Hardwick, ACSM, EP-CET, EIM2
1 CEU
Rethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success
Presented by Erin Palinski-Wade, RD, CDE, CPT
1 CEU FREE | Sponsored and accredited by The a2 Milk Company
Sustainable Diets: How Regenerative Agriculture and Nutrient-Dense Foods Can Help Support Human and Planetary Health
Presented by Kevin Miller, PhD, and Jim Eckberg, PhD
1 CEU FREE | Sponsored and accredited by General Mills' Bell Institute of Health and Nutrition
CBD and Cannabis Use at the End of Life: Evolution and Evidence
A Joint Today's Dietitian and Becky Dorner & Associates Webinar
Presented by Janice Newell Bissex, MS, RD, FAND
1.5 CEUs
Power Snacking: Increase Overall Nutrition with Blueberries
Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
1 CEU FREE | Sponsored and accredited by US Highbush Blueberry Council
Nuances to Applying the Low FODMAP Diet
Presented by Kate Scarlata, MPH, RDN, LDN
1 CEU FREE | Sponsored and accredited by Monash University
Low, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs
Presented by Mindy Hermann, MBA, RDN
1 CEU FREE | Sponsored and accredited by BENEO-Institute
Sleep, Stress, and Nutrient Gaps
Presented by Christopher Mohr, PhD, RD
1.5 CEUs FREE | Sponsored and accredited by Nature Made
The French Paradox: New Research on Wine, Alcohol, and Heart Health
Presented by Ginger Hultin, MD, RD, CSO
1 CEU
Alphabet Soup: The ABCs of Omega-3s
Presented by Elana Natker, MS, RD
1 CEU FREE | Sponsored and accredited by AlwaysOmega3s.com
Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off — What Works?
Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
1 CEU FREE | Sponsored by Fresh Avocados — Love One Today
2020 Spring Symposium Recorded Session Package
The 2020 Today's Dietitian Spring Symposium featured more than 20 credit hours of high-quality continuing education content in a variety of topics in nutrition and dietetics. If you missed this year's event you can still take advantage of this unique educational opportunity with the Spring Symposium Recorded Session Package. Earn more than 20 CEUs for a one-time fee of just $499.
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