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30% Off Recorded Webinars This Weekend Only
Here's a sweet deal for the dietitians we care about so much. We're offering 30% OFF recorded webinars in our CE Learning Library
through this Sunday, February 17. Choose the recorded webinars that you want to watch and earn credit from, then use the coupon code WEBLOVE19 at checkout to get your discount. Offer expires February 17, 2019, at 11:59 PM EST, and cannot be combined with any other promotion. Click here for details »
February Course Discount
February is American Heart Month! All month long, when you buy two self-study courses, from our CE Learning Library, we'll give you a third course FREE! Just choose the three courses you want, place them in your cart and use the coupon code FEB2+1 at checkout to get one free. Offer expires on Thursday, February 28, 2019, at 11:59 PM EST. Click here for details » |
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Dietary Influences on the Human Gastrointestinal Microbiota
Much work remains to delineate the interrelationships between the gastrointestinal microbiome and human health; however it is clear that diet is a contributing factor to these relationships. In this complimentary 1 CEU webinar on Wednesday, February 27, 2019, from 2–3 PM EST, Dr. Hannah Holscher, PhD, RD, will explore the latest research relating to gastrointestinal microbiome and human health and provide RDNs with actionable strategies for counseling patients and clients. Sponsored by HI! Happy Inside. Click here to register » |
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February CPE Monthly: Hypertension in Children and Adolescents
This continuing education course reviews current research regarding hypertension in children and defines the dietitian’s role in screening, prevention, and management of the condition.
Gastric Cancer and Nutrition
This continuing education course reviews gastric cancer, including the epidemiology and evidence for nutrition and lifestyle factors related to disease development and intervention.
Eating Disorders in Men
This continuing education course examines the current body of knowledge about adolescent and adult males with eating disorders (EDs). Gender differences in etiology, risk factors, and presentation of food, exercise, and body dissatisfaction are highlighted. Special attention is given to the muscularity-driven behaviors prevalent in the male ED population. The course evaluates the effectiveness of current ED diagnostic criteria and assessment tools in capturing EDs in males. Gender-sensitive counseling strategies are also covered. Finally, recommendations are made for ED prevention and awareness, as well as for future research, to increase positive outcomes in this population.
The Health Benefits of Grapes
This continuing education course explores components of grapes that may be beneficial to health, evaluates the current evidence for consuming grapes to treat or prevent various medical conditions, provides appropriate strategies for incorporating grapes into daily intake, and examines possible side effects and interactions with common medications. |
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Telehealth in Private Practice
In this recorded webinar, Kristi Coughlin, MS, RDN, LD, will present to attendees information to gain a better understanding of what telehealth includes, such as the use of live chat and mobile health. More importantly, attendees will gain a better understanding of the benefits and concerns of telehealth while also reviewing current research findings. Click here to register » |
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Functional Nutrition Approaches to Gut Health
This 20 CEU module is a comprehensive, self-study curriculum designed to equip practitioners with the knowledge to identify root causes of patients’ digestive symptoms and will provide the insight necessary to choose appropriate strategies for resolving GI issues and promote optimal gut health through nutrition and lifestyle-based interventions. This program is accredited by Nutrition Mission® and all modules, quizzes and credit claiming take place on the Gut Health Network website. Click here for more details and to watch the preview video » |
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