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| Happy Holidays! All month long, buy one self-study course, get another course FREE! Just choose the courses you want, place them in your cart and use the coupon code DEC18BOGO at checkout to get one free. Offer expires on Monday, December 31, 2018 at 11:59 PM ET. Click here for details. |
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December CPE Monthly: Eating Disorders in Pregnancy
This continuing education course identifies the incidence of eating disorders during pregnancy; examines signs, symptoms, risk factors, and nutritional deficiencies; and explores the RD’s role in eating disorder treatment during pregnancy.
CoQ10 and Heart Health
This continuing education course examines the benefit of CoQ10 for heart health. It reviews the current research on CoQ10 for improvement of symptoms related to various types of heart disease, including heart failure, heart attacks, and stroke. It also evaluates the use of CoQ10 before and after heart surgery. It's designed to help dietitians provide recommendations for appropriate dosing, safety, and efficacy in the treatment and management of heart disease.
The Physical and Emotional Health Benefits of Modest Weight Loss
This continuing education course reviews research supporting the claim that a modest weight loss can improve both the physical and emotional comorbidities associated with overweight/obesity. Specific disease states are addressed along with the significance of a 5% to 10% weight loss. Lifestyle interventions are compared and long-term outcomes and weight maintenance strategies are discussed.
The Role of Nutrition in Fertility
This continuing education course identifies and examines the connection between fertility and nutrition. It discusses the role food and nutrition play in promoting fertility and provides actionable steps for nutrition professionals that can be applied in public health and private nutrition settings. |
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Plant-Forward Family Meals
There's no denying the benefits of a plant-based diet, though research shows you don't have to be fully vegetarian or vegan to reap the benefits. This complimentary 1 CEU recorded webinar by Alex Caspero, MA, RD, CLT, RYT, will provide RDNs with strategies for bridging plant-forward eating and family meals; highlighting simple ways for patients and clients to add more plants to favorite recipes along with innovative ways to increase plant-based eating for all ages. Sponsored by Simple Mills. Click here to register »
A Journey Through the Seasons 4-Part Webinar Series
In this 4-part recorded webinar series, Shayna Komar, RD, LD, and Taste and Savor by Chef Nancy Waldeck will provide you with recipes, tips, and ideas on how to use seasonal produce with the right herbs and spices. Listen and learn why great chefs and dietitians alike go to the garden to spice up their clients' kitchen! Earn 1 CEU per part!
Register for all 4 parts below at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
- Part 1: Winter Wonderland
Winter is a time to seek comfort with cruciferous and root vegetables and hardy greens. Winter Wonderland highlights: Cabbage, Brussels Sprouts, Carrots, Collards, Sweet Potatoes and Spinach
- Part 2: Spring Fling
With the arrival of spring, local produce starts to make its return to market. Spring Fling highlights: Arugula, Asparagus, Beets, Bok Choy, Lettuces and Radishes
- Part 3: Summer Sizzle
Summer’s harvest is full of herbs, vegetables, melons, squash and peppers. The abundance of local produce makes summer an exciting time in the kitchen. Summer Sizzle highlights: Basil, Beans, Melons, Corn, Cucumbers, Squash, Peppers
- Part 4: Fall Fiesta
Autumn is a time for apples and is also the time of year when the last of the summer produce rolls into the market. With an eye toward the upcoming holidays, it’s time to make best use of the end of the year’s bounty. Fall Fiesta highlights: Apples, Pears, Kale, Mushrooms, Winter Squash and Pumpkin
Food Evolution: A Discussion for Registered Dietitians
In this complimentary 1 CEU recorded webinar, Trace Sheehan, the writer and producer of the feature film Food Evolution, and Chris Vogliano, MS, RDN, will examine some common points of contention when it comes to discussing food production and, in particular, GMOs. Trace will draw from his experiences while conceiving and making Food Evolution, while Chris will contribute his expertise as an RDN who specializes in the study of sustainable food systems and food waste reduction. Sponsored by Milk Means More (Michigan's Dairy Council). Click here to register » |
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The Mediterranean Diet & Beyond
In this innovative, complimentary 1 CEU webinar on Wednesday, December 12, 2018 from 2–3 PM ET, Layne Lieberman, MS, RDN, CDN, examines the Mediterranean diet pattern in the context of the modern European lifestyle and makes practical recommendations about how RDNs can encourage their patients and clients to adapt to this European lifestyle. Sponsored by Quaker. Click here to register » |
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Functional Nutrition Approaches to Gut Health
This 20 CEU module is a comprehensive, self-study curriculum designed to equip practitioners with the knowledge to identify root causes of patients’ digestive symptoms and will provide the insight necessary to choose appropriate strategies for resolving GI issues and promote optimal gut health through nutrition and lifestyle-based interventions. This program is accredited by Nutrition Mission® and all modules, quizzes and credit claiming take place on the Gut Health Network website. Click here for more details and to watch the preview video » |
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Recorded Webinar: Update: What’s New In the World of Carbohydrates
In this complimentary 1 CEU recorded webinar, Joanne Slavin, PhD, RD, Professor, and prior member of the Dietary Guidelines Advisory Committee, will provide an overview of the science behind the carbohydrate recommendations of the DGAs. She will discuss the latest evidence relating to appropriate carbohydrate consumption, together with practical strategies for counseling patients and clients regarding the inclusion of healthful carbohydrates in their diets. Sponsored by Barilla. Expires for credit on 12/11/18 at 11:59 PM ET.
Recorded Webinar: Private Practice — What Are You Waiting For?
This 1 CEU recorded webinar will provide essential tools and insight necessary for success. Susan Weiner, MS, RDN, CDE, CDN, will address the tools and techniques required to ensure positive patients outcomes while maintaining financial solvency. Specific topics include the nuts and bolts of creating an appropriate practice environment, managing overhead costs, establishing a strong referral base and pricing strategies. The concept of bolstering one's self confidence will be prevalent throughout. If you are an RDN looking to supplement your income, and interested in "exciting" assignments, this webinar is for you! Expires for credit on 12/12/18 at 11:59 PM ET. |
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