A consensus statement released last fall by the European Crohn’s and Colitis Organisation reviewed the body of evidence for dietary therapies for inducing and maintaining remission. RDs offer insight on the changes and implications for clinical practice.
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The concepts of metabolically healthy obesity and metabolically unhealthy normal weight challenge BMI-centered thinking, highlighting why metabolic health, behaviors, and bias-free care matter more than body size alone.
With the growing food as medicine movement, it’s important for dietitians to know the limits of nutrition and lifestyle interventions so they can support their patients and clients who may be dealing with bone loss or at risk for it.
Introducing mindfulness into dietetics practice has long been a valuable adjunct to both MNT and more counseling-focused nutrition interventions, in part because it helps people increase their awareness of what’s happening in the present moment and lessen rumination on unhelpful or distressing thoughts.
Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal for many dietitians.
By Carrie Dennett, MPH, RDN, CD Gut health is a major buzzword, and probiotics are a part of that, especially…
By Carrie Dennett, MPH, RDN, CD Dietitians who counsel patients with celiac disease know that adhering to the only known…
By Carrie Dennett, MPH, RDN, CD Most health professionals who seek to avoid contributing to weight stigma likely have adopted person-first…
How Mindfulness Practice Can Enhance Health and Well-Being By Carrie Dennett, MPH, RDN, CD There’s no mistake that mindfulness is…
A Fermented, Plant-Based Meat AlternativeBy Carrie Dennett, MPH, RDN, CD Interest in plant-based eating already was on the rise before…