Carrie Dennett, MPH, RDN, introduces herself as the new editor of Today’s Dietitian and shares how her experience in journalism, nutrition counseling, and research informs her work.
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FNCE® is coming to San Antonio this year, and to prepare, Today’s Dietitian has found the best local spots for food-loving attendees—from barbecue to Tex-Mex and beyond.
“Food as Medicine” has become a major paradigm in preventive health care, and for good reason. While food is not…
Omega-3 fatty acids have had a prominent place in the conversation around health promotion and disease prevention—especially CVD prevention—for decades.…
Learn more about best practices for what many experts consider the gold-standard outpatient intervention for children and adolescents diagnosed with anorexia nervosa and bulimia nervosa.
By Carrie Dennett, MPH, RDN Social media’s negative effects on mental health and eating disorder risk in children and adolescents…
As the number of people taking GLP-1 medications for diabetes or weight loss increases, more dietitians—including those who don’t specifically…
Certain dietary patterns may reduce symptom severity by reducing inflammation and modulating hormone levels. RDs with expertise share clinical wisdom for patients diagnosed with this challenging condition.
A consensus statement released last fall by the European Crohn’s and Colitis Organisation reviewed the body of evidence for dietary therapies for inducing and maintaining remission. RDs offer insight on the changes and implications for clinical practice.
The concepts of metabolically healthy obesity and metabolically unhealthy normal weight challenge BMI-centered thinking, highlighting why metabolic health, behaviors, and bias-free care matter more than body size alone.