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May
9 - Obesity Linked to Increased Risk for Dementia
May
6 - TB Strain May Be Linked to Unpasteurized Dairy
May
2 - Premature Infants Benefit from Diets Rich in Protein
April
29 - Detox Diets, Procedures Generally Don’t Promote Health
April
25 - Benefits of Omega-3s Still Unclear for Bipolar Disorder
April
22 - Three Out of Four American Women Have Disordered Eating
April
18 - Aerobic Exercise Boosts Older Bodies and Minds, Review
Suggests
April
15 - Is Bottled Water Any Better than Tap Water?
April
11 - Children at Highest Risk From Obesity Struggle With Change
April
8 - Adults Who Eat Apples, Drink Apple Juice Have Lower Risk
for Metabolic Syndrome
April 1 - Is Your Pantry Suffering from Sticker Shock?
March
28 - Folate Scores Another Win: Brief, High Doses of Vitamin
Blunt Damage from Heart Attack
March
25 - Vitamin D Deficiency May be to Blame for Soft Bones in
Baby’s Skull
March
21 - Vitamin and Mineral Supplement Use Among U.S. Adults After
Cancer Diagnosis
March
18 - Urban Planning a Factor in Rising Obesity Rates
March
14 - Nutrition Month Highlights Healthy Eating, Active Living,
Canada
March
13 - Some Diet Risk Perceptions Fly in the Face of Science
March
10 - Want to Reap the Luck O' The Irish? Eat 'Green,' Dietitians
Say
March
7 - Overcoming Allergic Reactions to Soy
March
6 - Cholesterol-Lowering Power of Dietitian Visits
March
5 - Teens Who Eat Breakfast Weigh Less
March
3 - Low-Fat Diets More Likely to Reduce Risk of Heart Disease
Than Low-Carb Diets
Feb.
26 - High Zinc Status in Lung Cells Slows Growth and Induces
DNA Damage-Induced Gene Expression
Feb.
25 - Lowering Soft Drink Consumption by Reducing Kids' Salt
Intake May Cut Obesity
Feb.
21 - Blood Pressure May Be Eased by Drinking Milk
Feb.
20 - Black Raspberries Protect Against Cancer
Feb.
18 - Young Women Unaware of Folic Acid Requirements
Feb.
14 - What's Good for the Heart May be Good for the Prostate
Feb.
13 - March Into Spring With National Nutrition Month
Feb.
11 - Artificial Sweeteners Linked to Weight Gain
Feb.
8 - Risk of Chronic Disease Lowered by Whole Grain Diets
Feb.
7 - Dietitians of Canada Launches Recipe Analyzer
Feb.
5 - How to be Heart Smart with Your Shopping Cart
Feb.
4 - The UV Foundation Announces February Is 'Vitamin D Deficiency
Month'
Jan.
31 - Bacon, Eggs, Toast: As Many Omega-3s As A Piece of Salmon?
Jan.
30 - Celebrate American Heart Month by Eating Red
Jan.
28 - Modified Atkins Diet May Cut Epileptic Seizures in Adults
Jan.
25 - Marketing May Influence How Often Parents Feed Children
Fast Food
Jan.
23 - Caffeine Found to Reduce Ovarian Cancer Risk
Jan.
22 - Degenerative Diseases Such as Cancer May Be Combatted by
Consumption of Extra Virgin Olive Oil
Jan.
21 - Why High-Protein, Low-Fat, And Low-Carbohydrate Diets Suppress
Hunger
Jan.
18 - Survey
Reveals Americans Don't Make the Grade When it Comes to the
ABC's of Nutrition and Multivitamins
Jan.
17 - Vegetables May Be New Calcium Providers
Jan.
16 - Metabolism Affected by Probiotics, New Study Finds
Jan.
15 - Mediterranean Diet in Pregnancy Helps Ward Off Childhood
Asthma and Allergy
Jan.
14 - To Help Prevent Birth Defects New Folic Acid Seal Helps
Women Choose Enriched Grain Foods
Jan.
11 - Clicking Your Way To Better Health: New Web Site Makes
Eating Better Easier
Jan.
9 - Science Strongly Reaffirms Oatmeal's Health Claims
Jan.
8 - Heart Disease Risk May Increase With Lack of Vitamin D
Jan.
7 - Marathon Runners Beware of Drinking Too Much Water
Jan.
3 - The Health Risk Of High-Fat Foods Could Be Reduced By New
Discovery
Jan.
2 - Overeating Could Be Due to Lack of Brain Chemical Caused
by Faulty Gene
Dec.
31 - Eating More Fruit and Veggies Can Help You Lose Those Pounds
You Put On During The Holidays
Dec.
28 - Why Fish Oil Is Good For You
Dec.
24 - Cranberry Not Just for Christmas
Dec.
20 - Updates to Food Guide Pyramid for Older Adults
Dec.
19 - Scientists Find How Bacteria In Cows' Milk May Cause Crohn's
Disease
Dec.
18 - Neuroprotection From Green Tea For Parkinson's Disease
Dec.
17 - Holiday Survival Tips From Dietitians of Canada
Dec.
14 - Milk and Egg Allergies Harder to Outgrow
Dec.
13 - Too Much Fructose Could Leave Dieters Sugar Shocked
Dec.
12 - Healthy Secrets Hiding In Your Spice Rack
Dec.
11 - Poll: Kids’ Obesity Not Weighing on Parents’
Minds
Dec.
10 - Green Tea Shown to Possess Antitumor Effect in Breast Cancer
Dec.
7 - Kids Eat More Fruits, Vegetables When Schools Offer Salad
Bar
Dec.
6 - Food Intolerance Or Food Allergy?
Dec.
5 - Waistline Growth on High-carb Diets Linked to Liver Gene
Dec.
4 - Red Alert: Wild Strawberries May Reduce Cancer Risk
Dec.
3 - Quality-Improvement Initiatives Lead to Progress in Diabetes
Care
Nov.
30 - Study Suggests Link Between Obesity, Poor Bone Health
Nov.
29 - Cancer Risks for Urban African American Women Grow as Healthy
Diets Become More Difficult to Maintain
Nov.
28 - Not Enough ‘Good’ Cholesterol Makes It Harder
to Recover from Stroke
Nov.
27 -Omega-3 Fatty Acids Protect Against Parkinson's, Study Says
Nov.
26 - Vitamin E Could Help 40% of Diabetics Ward Off Heart Attacks
Nov.
21 - Early Meso-Americans Were Chocoholics
Nov.
20 - Doubled Calorie Intake from Beverages Likely Contributes
to Adult Obesity
Nov.
19 - Taking Anti-obesity Drugs Results in Only ‘Modest’
Weight Loss
Nov.
16 - Global View Shows Link Between Endometrial Cancer and Vitamin
D Status
Nov.
15 - Study Says Nitrite/Nitrate-Rich Foods May Help in Heart
Attack Survival
Nov.
14 - Experts Report Progress in Food Allergy Prevention and
Diet Restrictions
Nov.
13 - Eating Fish, Omega-3 Oils, Fruits and Veggies Lowers Risk
of Memory Problems
Nov.
12 - Green Tea Proves Powerful Medicine Against Sepsis
Nov.
9 - Vitamin D Intake May Yield Aging Benefits
Nov.
8 - Low Vitamin D Levels May Worsen Osteoarthritis of the Knee
Nov.
7 - Fasting May Yield Cardiovascular Benefits
Nov.
5 - Cargill Meat Solutions Recalls Ground Beef
Nov.
1 - Changes to Diet and Lifestyle May Help Prevent Infertility
from Ovulatory Disorders
Oct.
31 - Chemical in Red Wine, Fruits and Vegetables Stops Cancer,
Heart Disease, Depending on the Dose
Oct.
30 - Reductions Needed in the Sodium Added to Foods, Canada
Oct.
29 - Board of Health Votes to Invite Public Comment on New Calorie
Listing Proposal for Chain Restaurants
Oct.
25 - Women's Dietary Intake Study Ties Yogurt Consumption To
Healthier Body Weights
Oct.
24 - Eating Whole-Grain Breakfast Cereals May Be Associated
with a Lower Risk of Heart Failure for Men
Oct.
23 - Broccoli Sprout-derived Extract Protects Against Ultraviolet
Radiation
Oct.
22 - Nutritional and Environmental Interventions Can Help Decrease
Child Deaths Worldwide
Oct.
19 - Changing the Global Dietary Environment
Oct.
18 - Garlic Boosts Hydrogen Sulfide To Relax Arteries
Oct.
17 - Diet Counseling Leads to Modest Improvement in Heart Risks
Oct.
16 - Omega 3 Fats Active Against Child Allergies
Oct.
15 - Vitamin D Inadequacy May Exacerbate Chronic Pain
Oct.
12 - Obesity Boosts Oesophageal Cancer Risk Six-fold
Oct.
10 - Nutrition Improves Learning and Memory in Schoolchildren
Oct.
9 - Study Links Chemical to Inhibited Milk Secretion, Synthesis
in Humans
Oct.
8 - Limiting Refined Carbohydrates May Stall Age-Related Macular
Degeneration
Oct.
5 - Americans' Knowledge of Fats Growing but Insufficient
Oct.
4 - Naturally-Occurring Apple Compounds Reduce Risk of Pancreatic
Cancer
Oct.
3 - Dietary Calcium Could Possibly Prevent the Spread of Breast
Cancer to Bone
Oct.
2 - Beef Recall is 5th Largest in U.S. History
Oct.
1 - Halloween
and Food Allergy Safety
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