Dec. 19 - Scientists Find How Bacteria In Cows' Milk May Cause
Crohn's Disease
Scientists
at the University of Liverpool have found how a bacterium, known
to cause illness in cattle, may cause Crohn's disease in humans.
Crohn's is a condition that affects one in 800
people in the UK and causes chronic intestinal inflammation,
leading to pain, bleeding and diarrhoea.
The team found that a bacterium called Mycobacterium
paratuberculosis releases a molecule that prevents a type of
white blood cell from killing E.coli bacteria found in the body.
E.coli is known to be present within Crohn's disease tissue
in increased numbers.
It is thought that the Mycobacteria make their
way into the body's system via cows' milk and other dairy products.
In cattle it can cause an illness called Johne's disease - a
wasting, diarrhoeal condition. Until now, however, it has been
unclear how this bacterium could trigger intestinal inflammation
in humans.
Professor Jon Rhodes, from the University's
School of Clinical Sciences, explains: "Mycobacterium paratuberculosis
has been found within Crohn's disease tissue but there has been
much controversy concerning its role in the disease. We have
now shown that these Mycobacteria release a complex molecule
containing a sugar, called mannose. This molecule prevents a
type of white blood cells, called macrophages, from killing
internalised E.Coli."
Scientists have previously shown that people
with Crohn's disease have increased numbers of a 'sticky' type
of E.coli and weakened ability to fight off intestinal bacteria.
The suppressive effect of the Mycobacterial molecule on this
type of white blood cell suggests it is a likely mechanism for
weakening the body's defence against the bacteria.
Professor Rhodes added: "We also found
that this bacterium is a likely trigger for a circulating antibody
protein (ASCA) that is found in about two thirds of patients
with Crohn's disease, suggesting that these people may have
been infected by the Mycobacterium."
The team is beginning clinical trials to assess
whether an antibiotic combination can be used to target the
bacteria contained in white blood cells as a possible treatment
for Crohn's disease.
The research was funded by Core and the Medical
Research Council and is published in Gastroenterology.
Source: Liverpool University
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