TD Issue Index

Features
Allergies/Food Intolerances
Oral Allergy Syndrome; October, p. 33
Soy Allergies; October, p. 30
Understanding Celiac Disease; March, p. 34
Winning the Battle Against Celiac Disease; October, p. 20

Alternative Medicine
Breast Enhancement Supplementation; January, p. 32
Metabolism Boosters; January, p. 28

Buyers’ Guide
2001 Buyers’ Guide; September, p. 20

Cardiovascular Health
AHA Dietary Guidelines: What’s New?; February, p. 40

Career Issues
Are You Audit Ready?; May, p. 38
Building Your Own Practice:Part One; February, p. 24
Building Your Own Practice:Part Two; March, p. 22
Could You Use A Coach?; August, p. 8
Foodservice Management: Is It For You?; July, p. 30
Get Ready to Market; April, p. 36
Getting the Most From Your DPGs; April, p. 40
Marketing for the Millenium and Beyond; January, p. 16
Networking for Success; April, p. 12
Nutrition Team of the RD and DTR, The; August, p. 26
Professional Development Portfolio Pilot Study; April, p. 44
Selling Your Practice; October, p. 16

Clinical Nutrition
Enteral vs Parenteral Nutrition Support: Part One; August, p. 10
Enteral vs Parenteral Nutrition Support: Part Two; September, p. 10
Reducing Microbial-Induced Complications in Tube Feedings; October, p. 36

Community Matters
Cholesterol Management: The Use of Benecol in Inpatient and Community Settings; June, p. 18
Community Nutrition Education; January, p. 14
Girls on the Run; September, p. 14
Heart-Healthy Dining Program Thrives in Pittsburgh; February, p. 16
Medical Mission to Kenya, A; July, p. 34
Oley Foundation: A HomePEN Lifeline, The; August, p. 32
Special Olympics: The Role of the RD; March, p. 18
Thursday Night Suppers; April, p. 26
Winning the Battle Against Celiac Disease; October, p. 20

Counseling
Connecting With Overweight Kids; September, p. 34
Empowering Your Clients; May, p. 20
To Diet or Not to Diet: Expanding on Your Success With the Nondiet
Model; January, p. 18

Culinary
Chocolate Basics; February, p. 30
Ergonomics in the Kitchen; July, p. 36

Diet
AHA Dietary Guidelines: What’s New; February, p. 40
Beneficial Bugs and Their Helpers: Probiotics and Prebiotics; August, p. 22
Cokes, Chips, & Cookies In The Classroom; September, p. 37
Does Good Nutrition Equal Healthy Airways?; July, p. 40
Fiber Talk; October, p. 22
Food as Fuel; March, p. 48
Food-Medication Interactions; May, p. 30
Functional Foods: Medicine on a Plate? March, p. 38
Guiding Your Clients to Optimal Health With Functional Foods; March, p. 26
Optimal Nutrition for People Living With HIV/AIDS; August, p. 14
Soy in Children’s Diets; April, p. 32
Tea Time; May, p. 34
To Diet or Not to Diet: Expanding on Your Success With the Nondiet Model; January, p. 18
Understanding Celiac Disease; March, p. 34

Dietary Supplements
Beneficial Bugs and Their Helpers: Probiotics and Prebiotics; August, p. 22
Breast Enhancement Supplementation; January, p. 32
Metabolism Boosters; January, p. 28
Supplement Story in Sports Nutrition; March, p.44

Disease
Does Good Nutrition Equal Healthy Airways?; July, p. 40
Mad Cow Disease: Is US Beef Still Safe?; June, p. 32
Optimal Nutrition for People Living With HIV/AIDS; August, p. 14
Understanding Celiac Disease; March, p. 34
Winning the Battle Against Celiac Disease; October, p. 20

Eating Disorders

Education
An MBA While You Work — Can You Do It?; September, p. 8
Cokes, Chips, & Cookies In The Classroom; September, p. 37
Getting the Most From Your DPGs; April, p. 40
International Learning; February, p. 34
Interns Today, Dietitians Tomorrow; October, p. 25
Professional Development Portfolio Pilot Study; April, p. 44

Exercise/Fitness
Supplement Story in Sports Nutrition, The; March, p. 44

Food
Chocolate Basics; February, p. 30
Chocolate Paradox, The; February, p. 20
Darker Side of Chocolate, The; February, p. 38
Role of Food in History, The; August, p. 29
Soy Allergies; October, p. 30
Soy in Children’s Diets; April, p. 32
Soy Protein Comes to the Aid of Women; April, p. 22
Tea Time; May, p. 34

Food Safety
Food Safety; June, p. 40

Foodservice
Ergonomics in the Kitchen; July, p. 36
Foodservice Management: Is It For You?; July, p. 30

Functional Foods
Functional Foods: Medicine on a Plate?; March, p. 38

Geriatrics
Mastering Nutrition for Seniors; June, p. 20
Obesity in Elderly Americans; June, p. 36
OBRA 2001; September, p. 39

Government
Are You Audit Ready?; May, p. 38
OBRA 2001; September, p. 39

Growing Your Business
An MBA While You Work — Can You Do It?; September, p. 8
Dietitians in Paradise; July, p. 22
Getting the Word Out; May, p. 18
Innovative Services By and For Dietitians; April, p. 16
Juggling Act: Profile of Leslie Bonci, A; March, p. 24
Legal Consulting: A Unique Avenue for Dietitians; June, p. 24
Marketing for the Millennium and Beyond; January, p. 16
Selling Your Practice; October, p. 16
Herbs
Metabolism Boosters; January, p. 28

Men’s Health

Miscellaneous
Nutrition and Immunity; August, p. 18
Then and Now; July, p. 47
When He Doesn’t Eat Right: The Challenges of Making Good Nutrition Part of a Good Relationship; January, p. 34

Nutrients
Building Healthy Bones; May, p. 41
Fiber-Rich Foods; October, p. 12
Fiber Talk; October, p. 22

Parenteral and Enteral Nutrition
Enteral vs Parenteral Nutrition Support: Part One; August, p. 10
Enteral vs Parenteral Nutrition Support: Part Two; September, p. 10
Oley Foundation: A HomePEN Lifeline, The; August, p. 32
Reducing Microbial-Induced Complications in Tube Feedings; October, p. 36

Pediatrics
Connecting With Overweight Kids; September, p. 34
Girls on the Run; September, p. 14
Soy in Children’s Diets; April, p. 32

Practice Matters
Building Your Own Practice, Part One; February, p. 24
Building Your Own Practice, Part Two; March, p. 22
Could You Use a Coach?; August, p. 8
Empowering Your Clients; May, p. 20
Learn From Your Mistakes; July, p. 20
Life on the Listserv; June, p. 16
Networking for Success; April, p. 12

RD Profiles
Juggling Act: Profile of Leslie Bonci, A; March, p. 24

Technology
A Hard Look at Software — Solutions to Ease Your Workload; May, p. 24
The Impact of Nutritional Software and the Internet; January, p. 22

Today’s CPE
Enhancing Immune Function in the Elderly; July, p. 16
Enteral vs Parenteral Nutrition Support: Part One; August, p. 10
Enteral vs Parenteral Nutrition Support: Part Two; September, p. 10
Fiber-Rich Foods; October, p. 12

Weight Management
Body Composition Analysis; September, p. 40
Metabolism Boosters; January, p. 28

Women’s Health
Soy Protein Comes to the Aid of Women; April, p. 22

Departments

Blurbs
ACSM, ADA, and Dietitians of Canada Release Joint Position Paper; April, p. 10A
Alcohol Risks Outweigh Benefits for Those Younger Than 55; August, p. 7A
AMA, JCAHO, and NCQA Release Common Measures for Diabetes Care; August, p. 6A
Americans Recognize Healthy Foods but Aren’t Eating Enough of Them; June, p. 26
Avoiding the Health Hazards of Grilling; July, p. 8A
Breast Cancer Risk Reduced by 50% by Breastfeeding for Two or More Years; May, p. 7A
Calcium Scan Predicts Heart Attack Risk in Physically Fit People; May, p. 7A
Cancer Researchers Urge Public to Continue Diets High in Vegetables and Fruits; June, p. 6A
CDC Identifies Nutritional Deficiencies Among Young Women; July, p. 6A
CDC to Introduce Book on Diabetes in Women; September, p. 19
Community in Partnership to Eliminate Disparities in Cardiovascular Health; August, p. 8A
Data Presented at American Medical Directors Association on Involuntary Weight Loss; September, p. 60
FDA Approves Early Use of Heart-Health Claim for Lipton’s Take Control; February, p. 10A
Gene for Insulin Resistance Syndrome Linked to Heart Disease; August, p. 5A
Grants Awarded to Implement Inner-City Asthma Intervention; August, p. 5A
Grapefruit Juice May Increase Medication Side Effects; April, p. 11A
Healthy Alternative in the Corporate Lunchroom Saves Healthcare Costs; August, p. 8A
Heart Disease - 10-Year Study Launched on Early Detection of; January, p. 37
Heart Healthy Claim for B Vitamins; May, p. 4
HHS Awards $845.7 Million in Grants for HIV/AIDS Care; July, p. 6A
HIV Treatment Guidelines Updated For Adults and Adolescents; September, p. 7A
Homeopathic Medicine Effective in Treating Seasonal Allergies; January, p. 17
Immune Response in Elderly Depends on Physical Activity Rather Than Enriched Diet; May, p. 6A
International Students Gain Fat From American Diet; April, p. 12A
Long-Chain Alcohol Found to Block Mechanism of Fetal Alcohol Syndrome; September, p. 8A
Low-fat, Low-cholesterol Diet Started in Infancy Does Not Hamper Neurological Development in Children; February, p. 12A
Lung Cancer - Nutrient in Cruciferous Vegetables Protects Against; February, p. 11A
Lutein Ester Supplements Derived From Marigolds May Reduce Risk of Eye Disease; February, p. 10A
Mayo Clinic Study Finds Infliximab Safe for Crohn’s Disease; June, p. 7A
MemberWorks Incorporated Enters Partnership With HealthDirector; February, p. 33
Mortality Declines For Several Leading Causes of Death in 1999; September, p. 7A
Mouse Model of Food Allergies Reveals Cause of Inflammation; June, p. 7A
National Center on Minority Health and Health Disparities; April, p. 10A
National Standards for Organic Food Announced; April, p. 10A
New Methods in Clinical Trials Lending New Insights on Diet-Cancer Connection; February, p. 11A
NHLBI Expands Salud para su Corazón; July, p. 8A
NHLBI Unveils Resources to Help Consumers Control Blood Pressure; August, p. 34
NIH Consensus Panel Recommends Comprehensive Approach to Life-Long Care for PKU; February, p. 11A
Obesity Riskier Than Lack of Physical Activity for Cornoary Heart Disease in Adolescents; July, p. 7A
Older Adults Who Stick With It Benefit From Strength Training; April, p. 12A
Research Indicates Almonds Meet New Vitamin E Recommendations; May, p. 8A
Scientists Find New Tumor Suppressor Gene Involved In Breast, Prostate, and Other Cancers; May, p. 6A
Scientists Repair Damage From Heart Attack Using Adult Bone Marrow Stem Cells in Mice; July, p. 7A
Scientists Say Heart Muscle Cells Regenerate After a Heart Attack; September, p. 8A
Study of Raisin Component Shows Positive Correlation to the Prevention of Intestinal Tumors; May, p. 8A
Sunflower Seeds: Phytochemical Powerhouses; August, p. 5
Survey of Nutrition Reporting In Popular Magazines; October, p. 4

Bookshelf
Athletic Woman’s Survival Guide: How to Win the Battle Against Eating Disorders, Amenorrhea, and Osteoporosis, The; March, p. 54
Becoming Vegan; June, p. 45
Children and Teens Afraid to Eat; June, p. 45
Choose to Lose: A Food Lover’s Guide to Permanent Weight Loss, Third Edition; January, p. 43
Choose to Lost Weight-Loss Plan for Men: A Take-Control Program for Men With the Guts to Lose; July, p. 50
Cliffs Quick Review: Human Nutrition; January, p. 43
Cooking With green Tea; January, p. 43
Diabetic Athlete, The; March, p. 54
Essentials of Functional Foods; March, p. 55
Good Carb Cookbook, The; September, p. 52
Healing Powers of Vinegar; July, p. 51
Healthy Eating for Busy People; February, p. 45
Healthy Mouth, Healthy Body; June, p. 44
HIV Medications and Food Interactions, Second Edition; February, p. 44
Just for Kids!; February, p. 44
KidFIT Connections; September, p. 53
Mayo Clinic on Healthy Weight; June, p. 44
New Nutrition: From Antioxidants to Zucchini, The; January, p. 43
Nutrition in Sport, Volume VII - International Olympic Committee Encyclopedia of Sports Medicine Series; March, p. 54
Nutrition Secrets for Optimal health; January, p. 42
Power Herbs; July, p.51
Recipes from a Vegetarian Goddess; September, p. 52
Roche Dietitians Drug-Nutrient Resource; September, p. 52
Sport Nutrition for Health and Performance; March, p. 55
Stealth Health: 100 Delicious Recipes and 1,000 Tips for Eating in Spite of Yourself; January, p. 42
Tell Me What to Eat If I Have Irritable Bowel Syndrome: Nutrition You Can Live With; February, p. 45
To Your Health: Recipes for Healthy Living from Lahey Clinic; January, p. 43
Understanding Food: Principles and Preparation; July, p. 51

Business Briefs
Not Your Mother’s Weight Watchers; May, p. 22

Culinary Corner
Applesauce Mini Muffins; May, p. 28
Autumn Delights; September, p. 47
Banana-Chocolate Chip Mini Muffins; May, p. 28
Chocolate Custard Cake With Raspberries; February, p. 28
Chocolate Pancakes; April, p.28
Greenhouse Gazpacho; June, p. 28
Mushroom Barley Soup With Tomatoes and Parmesan; October, p. 46
Portobello Ragu With Goat Cheese Toasts; January, p. 25
Pumpkin Raisin Mini Muffins; May, p. 28
Shrimp Sizzle; July, p. 28
Strawberry Banana Soy Smoothie; April, p. 28
Sunflower Power; August, p. 36
Vanilla French Toast; April, p. 28
Veggie Patch Pasta With Chicken; June, p. 28
Wheat-Free Pizza Crust, Wheat-Free Pretzels; March, p. 42
Zucchini Pineapple Bread; June, p. 28

Drug Update
Anticoagulant Argatroban is Now Available in the United States; April, p. 51
Customer Satisfaction With the FDA Remains Constant; June, p. 27
Data Show Coreg May Save More Than 50,000 Lives Each Year; April, p. 50
FDA Approves Metadate CD Capsules; August, p. 44
FDA Approves Paxil for the Treatment of Generalized Anxiety Disorder; August, p. 45
Johnson & Johnson-Merck Receives FDA Approval for Pepcid Complete; April, p. 50
New Data Suggest Improved Tolerability Associated With Videx Capsules; July, p. 24
New Treatment for Alzheimer’s Disease Receives FDA Approval; July, p. 25
Oral Chemotherapy Approved for Metastatic Colorectal Cancer; August, p. 44
Study Reports Obese People Enjoy Success With Meridia Therapy; June, p. 27

Editor’s Note
Spreading the Word; March, p. 4

Focus on Fitness
Basic Body Types; October, p. 19
Exercise for Healthy Bones; May, p. 19
Fitness Certification; April, p. 35
Functional Fitness; March, p. 13
Internet Weight Loss Programs; July, p. 24
Keeping Kids Fit; September, p. 13
Senior Fitness; June, p. 22
Sticking With a New Year’s Fitness Resolution; February, p. 10
Worksite Wellness Promotion; August, p. 41

Food for Thought
The New Recertification System; February, p. 18

For Your Information
Autumn in the Garden; September, p. 46
Avoiding Supplement Scams; April, p. 51
Cooking Up Good Nutrition; August, p. 35
Men Can Fight Cancer and Heart Disease With Veggies; February, p. 42
Myths About Carbs and Grains; July, p.46
Nutrition Guide for Women; January, p. 38
Phytochemicals for Your Family; March, p. 32
Portion Distortion; October, p. 48
Summer in the Garden; June, p. 30

Government Briefs
Dietary Fiber Definition Proposed for North America; June, p. 14
Marketing for the Millennium and Beyond; January, p. 16
Medicinal Marijuana: The Debate Goes On; July, p. 14

Herbs and Supplements
Appetite-suppressant Nutrition Bars - Unique; January, p. 41
Cancer Wellness Institute Introduces Earthmends Line of Dietary Supplements - The; February, p. 46
d-alpha.com; January, p. 40
FertilityBlend Promotes Reproductive Health and Enhances Fertility; April, p. 48
Formulation of Konsyl Easy Mix All-Natural Fiber Supplement; May, p. 44
GlaxoSmithKline’s Twinrix Approved by the FDA; September, p. 50
Herbal Treatment Effective Against Prostate Cancer; February, p. 46
Herb Pharm Improves its Ginko Liquid Extracts; Febraury, p. 47
Make a Power Play With Your PC; September, p. 49
Marketer of StrongStart Announces Prenatal Awareness Campaign; September, p. 48
Move Free Joint Care Supplement Expanded to Gelcaps and Bars; May, p. 44
Natural Tomato Extract May Help Treat Hypertension; September, p. 48
Nature Made Chewable CalBursts; May, p. 44
Nature Made Introduces TripleFlex to Promote Healthy Joint Function; June, p. 48
Nature’s Resource Launches Time Release Herbs; August, p. 42
“Nature’s Viagra” Comes to America; April, p. 48
New Benefits of Blood Pressure Lowering Treatments for Stroke Sufferers; September, p. 51
Niacin for Diabetic Patients - Safety and Efficacy of; January, p. 40
Novartis Introduces ReSource Wellness Dietary Supplements; August, p. 42
Nutraceutix, Inc. and ErgoPharm Enter Agreement; March, p. 52
NuTru Introduces Osteo-Edge; October, p. 45
Pantesin for Treatment of Chronic Blood Lipid Disorders; October, p. 44
Pharmanex Introduces Crave Ease; September, p. 48
Pharmanex Introduces New Line of Herbal “Solutions”; August, p. 42
Pharmavite Introduces Remdex Head and Chest Formula for Winter Wellness; October, p. 44
PMS - Dietary Supplement to Address All Symptoms of; February, p. 46
Primary Source Introduces CardioPC; June, p. 48
Probiotica - Makers of Imodium Launch; March, p. 52
Schiff Introduces New Green Tea-based Weight Loss Supplement; June, p. 48
Trial Indicates Mobic Works for Osteoarthritis; September, p. 50
Venix Promotes Sexual Well-being; March, p. 52
Vitamin E and C Supplements help Retard Loss of Memory; January, p. 40

Info to Go
Free Online Nutrition Education Handouts; May, p. 29
Celiac Disease: More Than Just a Nuisance; March, p. 31
Feeding Problems; June, p. 29
Homocysteine; February, p. 29
How to Become a Fit Kid!; September, p. 45
Look at Soy From Both Sides, A; April, p. 29
Oral Allergy Syndrome; October, p. 47
Sulfite Sensitivities; July, p. 10

Multimedia
Good Nutrition During Pregnancy; September, p. 54
Life Form: Total Personal Health Management; September, p. 54
Nutrition Interactive 2.0, p. 55
RD in a Flash; September, p. 54

News Scan
ACE Inhibitor Reduces Risk of Kidney Failure in Hypertensives; August, p. 39
ADA Names Board of Directors; July, p. 12
ADA President Testifies Before Senate Aging Committee; June, p. 13
American Dietetic Association Honors Pioneer in the Profession; February, p. 12
American Dietetic Association Names Ronald S. Moen CEO; October, p. 41
Apples Protect Against Heart Disease; May 14, p. 14
Avocados Highest Fruit Source of Vitamin E and Disease-Fighting Nutrients; September, p. 17
Breast-feeding Has Minor Effect In Reducing Risk of Childhood Overweight; August, p. 38
Children’s Diets May Put Them at Risk; January, p. 10
Chronic Heartburn - Help for; January, p. 11
Colon Cancer Prevention Unveiled at American College of Nutrition - Evidence in; February, p. 13
Council for Women’s Nutrition Solutions Provides Everyday Solutions; March, p. 14
Cranberries May Fight Ulcer-Causing Bacteria; February, p. 12
DASH Hypertension Diet May Lower Cholesterol; September, . 16
Depression, Bone Mass, and Osteoporosis; September, p. 16
Diabetes Rates Rise Another 6%; March, p. 14
Diet and Exercise Dramatically Delay Type 2 Diabetes; October, p. 40
FDA Clears Camera Pill to Photograph Small Intestine; October, p. 40
FDA Issues Alert on Recall of Chinese Herbal Products; September, p. 17
Fish Oil May Help Fight Cancer; August, p. 39
Frozen and Canned Fruits Are Just as Good as Fresh; April, p. 11
Grape Seed Extract and Chromium Show Promising Results for Improving Heart Health; April, p. 11
HHS Launches Diabetes Education Program; July, p. 13
Hunger, but Challenges Remain - Report Shows Improvement in; January, p. 10
IGF Levels Are Key in Diagnosing and Preventing Breast Cancer; February, p. 12
Increased Consumption of Whole Grain Foods Associated With Decreased Risk of Stroke; March, p. 14
Legislation Could Shape the Functional Foods Market; July, p. 12
Low Vitamin C Levels Linked to Severe Leg Artery Disease; June, p. 12
Maintaining Weight May Improve Survival and Quality of Life for HIV and Cancer Patients; March, p. 15
Mayonnaise Helps Protect Women From Strokes; January, p. 10
Metabolife Voluntarily Recalls Its Metabolife Diet & Energy Bars Due to Excess Vitamin A; July, p. 12
Mother Earth’s Organic Festival Educates Consumers; April, p. 10
NCEP Issues New Cholesterol Guidelines; August, p. 38
Neural Tube Birth Defects Down by 19% Since Food Fortification; October, p. 40
NSF International Announces Dietary Supplements Certification Program; April, p. 11
Risk of Rare Stroke Highest in Women With Lowest Saturated Fat Intake; May, p. 15
SAM-e Shows Promise for Applications in Depression, Liver Disease; May 14, p. 14
Special Funding Boosts Type 1 Diabetes Research; June, p. 12
Study Shows New Link Between Salt Sensitivity and Risk of Death; April, p. 10

Personal Computing
Be Smart When Sending E-mail to the Masses; May 14, p. 16
Controlling the Chaos: New Options for Internet Searching; March, p. 30
Latest on Internet Clipping Services, The; April, p. 30
Tricky Decision: Upgrading Your Operating System, A; August, p. 40
Using the Net to Learn About the Net; January, p. 26
Ward Off Internet Legal Woes; July, p. 26
Weaving Usable Web Sites; June, p. 15

Products and Services
AICR Introduces Brochure Containing Nutritional Advice for Cancer Survivors; September, p. 57
Annual Bibliography of Significant Advances in Dietary Supplement Research; April, p. 52
BeeLine Shopper Selects Information Resources Inc.’s UPC Dictionary for Home Scanning; January, p. 45
Blood Glucose Testing System Helps Reduce Pain; June, p. 46
Bob’s Red Mill Unveils Five New Gluten-Free Products; October, p. 50
Boca Foods Announces New Organic Line; April, p. 52
Cooper Instrument Corporation’s New Food Thermometer; June, p. 46
Country Choice Introduces Organic Sandwich Cremes; September, p. 57
Country Choice Naturals Introduces Certified Organic Soy Cocoa; March, p. 56
Daniell’s Favorite Gluten-Free Sampler; October, p. 50
DFM Point of Sales for Windows; May, p. 46
Ecolab Introduces a Hands-Down Winner for Food Safety; July, p. 52
Endangered Species Chocolate Company Introduces New Flavors; July, p. 52
FDA Approves New Glucose Test for Adult Diabetics; June, p. 46
First DataBank Introduces Next-Generation Nutrition-Analysis Software; May, p. 46
General Mills Introduces Harmony Cereal for Women; April, p. 52
Healthy Bites Grill Offers Unique Dining Concept; February, p. 48
Heartland Fields Introduces Organic Soy Steak Strips; Febraury, p. 48
Hormel HealthLabs Offers Glutasorb, a High-Glutamine Formula for Critical Care; September, p. 56
Learning About Diabetes Board Game; February, p. 48
Meteor Pastry/basting Brushes; January, p. 44
Minute Maid Launches Orange Juice Fortified With Vitamins C and E Plus Zinc; February, p. 48
Moderate Sugar Intake Without Sacrificing Taste; March, p. 56
Nestlé Additions Enhances Calories and Protein in Favorite Foods; August, p. 43
New Caddy Bar for Golfers; May, p. 46
New Diet and Exercise Software; May, p. 47
New PDR for Nutritional Supplements; August, p. 43
Northland Blends Contain 27% Cranberry Juice; March, p. 56
NutraFlora Is Source of Soluble Fiber; October, p. 51
Ocean Spray’s No Thaw Juice Cups; April, p. 52
Pacific Foods Launches Functional Foods Line; September, p. 56
Panda Puffs Join EnviroKidz Organic Cereals; September, p. 56
Ready2Dyne - Ready for; January, p. 44
Road’s End Organics Imitation Cheese; May, p. 46
Silly Yak Shirt Company, The; March, p. 56
Sof-Tact Glucose Monitoring Technology Now Available; August, p. 43
Stretching 20th Anniversary Revised Edition; January, p. 44
TRUFRESH Protein Perfect Salmon Servings; July, p. 52
Zip-N-Squeeze Bags for Hydration and Liquid Nutrition; March, p. 56
Zoe Foods Introduces New Flax & Soy Bars; April, p. 52

Research Briefs
Afternoon Blood Tests May Miss Diabetes; April, p. 20
Food Handling: A New Twist on Latex Allergy; March, p. 16
Fruits, Vegetables, and Breast Cancer; August, p. 37
Ginseng Is of No Benefit to Young, Healthy Individuals; October, p. 42
Older Americans Abandon Healthy Diets and Turn to Supplements to Lower Cancer Risk; January, p. 12
Reduced Fat Intake to Lower Cholesterol Is Safe for Children; May, p. 48
Scientists Determine Purple Grape Juice’s Heart-Healthy Action; September, p. 18
Yo-Yo Dieting Lowers HDL Cholesterol Levels; February, p. 14

Technology Briefs

WWW Watch
Cooking.com Resource for Cooking Needs; June, p. 47
Online Diets at FitnessHaven.com; June, p. 47
Suprosoy for Soy Protein Information; June, p. 47