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2002 Index of Articles
Listed in alphabetical order
2001 Index of Articles
2003 Index of Articles
2004 Index of Articles
2005 Index of Articles

FEATURES Allergies/Food Intolerances Diagnosing Food Allergy and Intolerance; November, p. 16 Elimination Diets; April, p. 33 Working With the Food-Allergic Child; November, p. 36 Alternative Medicine CAM: Irrelevant or Indispensable?; February, p. 29 Chemotherapy-With a Side of Supplements?; October, p. 50 Redefining Alternative Medicine; February, p. 22 Retreat; February, p. 32 Buyers' Guide 2002 Buyers' Guide; September, p. 28 Cardiovascular Health Monounsaturated Fat, Metabolic Syndrome, and CHD; February, p. 15 Career Issues Closing the Deal; February, p. 20 Creating a Healthy Work Environment; January, p. 34 Delicious Way to Earn CPEs, A; December, p. 16 Dietitians in the Health Communications Business; January, p. 16 Gain More by Giving; November, p. 20 New Breed of Dietetic Internships, The; December, p. 36 Parallel Career Zone, The; April, p. 36 Putting Out Fires Without Burning Bridges; October, p. 21 RD Networks: Are You Plugged In?; November, p. 33 Tricks of the Trade; May, p. 40 What Makes an Award-Winning Grant Proposal?; March, p. 22 Work Smarter, Stress Less; April, p. 40 Clinical Nutrition Breaking Into Nutrition Support; October, p. 38 New Medical Nutrition Supplements, The; August, p. 18 New Trends in Meeting the Nutritional Needs of Long-Term Care Residents; January, p. 25 Tough to Swallow; August, p. 28 Community Matters 76 Tons of Fun; October, p. 18 DASH Demos Deemed a Success; January, p. 18 Dietitians on the Range; September, p. 24 Emergency Food Providers; November, p. 22 Soccer Meals on Wheels; April, p. 20 Counseling Benefits of Sports Nutrition Counseling, The; March, p. 44 Diabetic and Depressed; November, p. 41 Mechanics of Motivational Interviewing, The; July, p. 16 Nutrition Counseling for America's Executives; September, p. 46 Orthorexia: Too Much of a Good Thing; April, p. 14 To Disclose or Not to Disclose?; March, p. 34 Why Do Middle School and Junior High Students Begin Dieting?; August, p. 22 Culinary United Tastes of the United States, The; July, p. 24 Diet Art of the Peel, The: A Profile of Mark Mulcahy; April, p. 18 Eating After GI Surgery; June, p. 22 Effects of Soy Protein on the Thyroid Gland, The; April, p. 30 Elimination Diets; April, p. 33 Feeding Tiny Tots; May, p. 32 Food Pyramid Controversies; June, p. 34 Nutrition Counseling for America's Executives; September, p. 46 Testosterone Talk; June, p. 26 Understanding Muslims and Islamic Dietary Laws; May, p. 29 Vegetarians on Campus; April, p. 26 What's a Pregnant Dietitian to Eat?; February, p. 38 Work Smarter, Stress Less; April, p. 40 Dietary Supplements Are You Getting What You Pay For?; September, p. 42 Evaluating Dietary Supplements; September, p. 18 Kava Concerns; September, p. 34 Should Dietitians Sell Supplements?; September, p. 22 Weighing the Evidence: A Critical Look at the Weight Management Supplement Market; December, p. 29 Weight Loss Medications After Phen-fen; December, p. 12 Disease Autism: A Baffling Disorder; May, p. 37 Dealing With Down Syndrome; January, p. 38 Diabetic and Depressed; November, p. 41 Effects of Soy Protein on the Thyroid Gland, The; April, p. 30 Elimination Diets; April, p. 33 Fighting HIV/AIDS in the 21st Century; November, p. 45 Legacy of Agent Orange, The; July, p. 34 Monounsaturated Fat, Metabolic Syndrome, and CHD; February, p. 15 Nutrition's Link to Prostate Cancer; June, p. 30 Obesity, Physical Inactivity, and Cancer Risk; October, p. 14 Eating Disorders Orthorexia: Too Much of a Good Thing; April, p. 14 Seasonal Affective Disorder: Shedding Light on an Often Overlooked Cause of Binge Eating; February, p. 35 To Disclose or Not to Disclose?; March, p. 34 Education Delicious Way to Earn CPEs, A; December, p. 16 Genetics and Nutrition; March, p. 38 New Breed of Dietetic Internships, The; December, p. 36 Vegetarians on Campus; April, p. 26 Exercise/Fitness 76 Tons of Fun; October, p. 18 Carbohydrate Requirements for Exercise; March, p. 15 Height of Good Nutrition, The; March, p. 28 Liquid Nutrition for Athletes; August, p. 12 Work Smarter, Stress Less; April, p. 40 Food Art of the Peel, The: A Profile of Mark Mulcahy; April, p. 18 Blaming "Big Food"; November, p. 28 Effects of Soy Protein on the Thyroid Gland, The; April, p. 30 Farmers: Where Food Begins; October, p. 42 Food for Females; August, p. 25 Genetically Engineered Foods: What Dietitians Need to Know; January, p. 22 Healthy Fast Food: No Longer an Oxymoron; January, p. 30 Keeping Kosher; March, p. 42 Nature's Path Foods Enters Fastest-Growing Cereal Subcategory; March, p. 59 Showcasing a Nutrition Superstar; July, p. 42 United Tastes of the United States, The; July, p. 24 Vegetarians on Campus; April, p. 26 Food Safety Educate Employees in Food Safety; June, p. 6 Farmers: Where Food Begins; October, p. 42 Food as a Weapon; July, p. 38 Food Safety Training Strategies; June, p. 10 Foodservice Designing Food Distribution Systems That Work; July, p. 12 Foodservice Distributors: Friends or Foes?; July, p. 20 Geriatrics Nutritional Anemias in Geriatric Patients; January, p. 12 Government Fighting HIV/AIDS in the 21st Century; November, p. 45 Food as a Weapon; July, p. 38 Is Your Practice HIPAA Compliant?; December, p. 32 Legacy of Agent Orange, The; July, p. 34 Growing Your Business Closing the Deal; February, p. 20 Tricks of the Trade; May, p. 40 What Makes an Award-Winning Grant Proposal?; March, p. 22 Writing Her Own Success Story; August, p. 16 Herbs Men's Health Benefits of Sports Nutrition Counseling, The; March, p. 44 Nutrition's Link to Prostate Cancer; June, p. 30 Testosterone Talk; June, p. 26 Miscellaneous Cheesesteaks, Glorious Cheesesteaks; October, p. 32 It's Written All Over Your Face; August, p. 32 Nutrients Carbohydrate Requirements for Exercise; March, p. 15 Chemotherapy-With a Side of Supplements?; October, p. 50 Choline: Nutrient Content Claim for a New Essential Vitamin; February, p. 26 Essential Fatty Acids in Infant Nutrition; September, p. 38 Nutrition's Link to Prostate Cancer; June, p. 30 Showcasing a Nutrition Superstar; July, p. 42 Parenteral and Enteral Nutrition HACCP Implications for Enteral Feeding; October, p. 46 Pediatrics Dealing With Down Syndrome; January, p. 38 Essential Fatty Acids in Infant Nutrition; September, p. 38 Feeding Tiny Tots; May, p. 32 Working With the Food-Allergic Child; November, p. 36 Practice Matters Battling Nutrition Misinformation; February, p. 18 Delicious Way to Earn CPEs, A; December, p. 16 Dietitians in the Health Communications Business; January, p. 16 Dietitians on the Range; September, p. 24 Gain More by Giving; November, p. 20 Mechanics of Motivational Interviewing, The; July, p. 16 Nutrition Therapy Training; June, p. 14 Putting Out Fires Without Burning Bridges; October, p. 21 Should Dietitians Sell Supplements?; September, p. 22 RD Profiles Art of the Peel, The: A Profile of Mark Mulcahy; April, p. 18 Writing Her Own Success Story; August, p. 16 Technology 2002 Nutrition Software Review; May, p. 22 Today's CPE Carbohydrate Requirements for Exercise; March, p. 15 Designing Food Distribution Systems That Work; July, p. 12 Diagnosing Food Allergy and Intolerance; November, p. 16 Evaluating Dietary Supplements; September, p. 18 Food Safety Training Strategies for Line Personnel; June, p. 10 Liquid Nutrition for Athletes; August, p. 12 Monounsaturated Fat, Metabolic Syndrome, and CHD; February, p. 15 Nutritional Anemias in Geriatric Patients; January, p. 12 Obesity, Physical Inactivity, and Cancer Risk; October, p. 14 Orthorexia: Too Much of a Good Thing; April, p. 14 Pocketful of Data, A; May, p. 18 Weight Loss Medications After Phen-fen; December, p. 12 Weight Management Bariatric Surgery: Advances in Obesity Treatment; December, p. 24 Blaming "Big Food"; November, p. 28 Genetics and Nutrition; March, p. 38 Obesity, Physical Inactivity, and Cancer Risk; October, p. 14 Obesity Prejudice in America; July, p. 30 Weighing the Evidence: A Critical Look at the Weight Management Supplement Market; December, p. 24 Weight Loss Medications After Phen-fen; December, p. 12 Women's Health Creating Everyday Wellness; March, p. 20 Food for Females; August, p. 25 What's a Pregnant Dietitian to Eat?; February, p. 38 Departments Bookshelf 1001 Delicious Recipes for People With Diabetes; March, p. 54 American Dietetic Association Complete Food and Nutrition Guide; November, p. 48 Blood Sugar Blues; January, p. 49 Dietetics: Practice and Future Trends; March, p. 54 A Dietitian's Guide to Corporate Health Promotion; July, p. 19 Eat Fat, Lose Weight Cookbook; January, p. 49 Food Medication Interactions; May, p. 51 Gluten-Free Diet: A Comprehensive Resource Guide; November, p. 48 Irritable Bowel Syndrome and the Mind Body Spirit Connection; September, p. 50 Lick the Sugar Habit Sugar Counter; March, p. 55 Marathon: You Can Do It!; September, p. 50 The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat; July, p. 18 PDR for Herbal Medicines; January, p. 49 The Prostate Diet Cookbook; May, p. 51 Vegetarian Barbecue Cookbook; May, p. 51 The Vegetarian Gourmet's Easy International Recipes; July, p. 18 Conference Currents Food and Fun in Philadelphia; December, p. 18 Culinary Corner 1950s Diner Theme Utilizing Your Current Formulary, A; September, p. 56 Broiled Salmon With Baby Greens; March, p. 51 Diabetic Desserts and Splenda; November, p. 50 Mediterranean Lentil Salad; June, p. 41 Perk Up the Puree; August, p. 36 Pureed Broccoli With Roasted Garlic; May, p. 48 Roasted Beets; February, p. 40 Savory Carrot Soup; April, p. 49 Scrumptious and Wholesome Soup Suggestions; October, p. 60 Spring Delight; March, p. 51 Toasted Pita Wedges; June, p. 41 Turkey Chili in Today's Global Kitchen; July, p. 50 Turmeric's Protective Effects; December, p. 48 Winter Delights; January, p. 44 Drug Update ACTOS Improves Glucose Control and Lipid Profiles in People With Type 2 Diabetes Who Use Insulin; November, p. 55 Beware of Reaction to Prescription Drugs; November, p. 54 Clarinex Battles Seasonal Allergic Rhinitis; April, p. 45 Drug May Slow Alzheimer's Disease; April, p. 44 FDA Approves Zelnorm; November, p. 54 New Dosage of Pravachol Receives Approval; April, p. 44 New Drug Targets Colon Cancer; April, p. 45 Focus on Fitness Anything Is Better Than Nothing; February, p. 41 Career Opportunities in Senior Fitness; January, p. 43 Combat Child Obesity With Fitness; May, p. 47 Cross-Training for Health; July, p. 48 Exercise and Diabetes; November, p. 49 Exercising for Older Adults; August, p. 37 IOM Releases New Physical Activity Recommendations; December, p. 49 Just Breathe; September, p. 51 Motivating Men; June, p. 25 Philly Fitness; October, p. 59 Pilates; April, p. 46 Pregnancy and Exercise; March, p. 53 Food for Thought Battling Against Negative Body Images; March, p. 50 To Give or Not to Give? A Halloween Tale; October, p. 58 What's a Pregnant Dietitian to Eat?; February, p. 38 For Your Information Berries: Take Your Pick; June, p. 40 Drink Often: Seven Habits for High-Energy Health; February, p. 39 Fitness for the "Tween" Generation; October, p. 61 Food Allergies at a Glance; December, p. 47 Food Language: Do You Know Your Euro-Foods?; July, p. 49 Healthy Weight for Kids: Resources, Programs, and Initiatives; May, p. 49 Myths and Facts About Eggs; September, p. 54 Powerful Vitamin A; April, p. 47 Spring in the Garden; March, p. 51 Ways to Donate Food and Nutrition; November, p. 51 Winter in the Garden; January, p. 45 Headlines Andrew von Eschenbach Named Director of NCI; April, p. 7A ASHN Receives URAC Accreditation for Massage Therapy, Dietetics, and Naturopathy, March, p. 12A Breast-Feeding Linked to Increased Intelligence; November, p. 10A Calcium Crisis Affects American Youth; September, p. 7A Diets Rich in Omega-3 Fats May Reduce Incidence of Postpartum Depression; December, p. 7 Eating Nuts for Good Health; August, p. 43 GenoMed, Inc. Announces Drug Therapy That Delays Kidney Disease; November, p. 10A Great Chicken Recipes Sought for National Cooking Contest; June, p. 3 HHS Accelerates Bioterrorism Research; January, p. 53 HHS Announces $50 Million Investment to Improve Patient Safety; April, p. 6A HHS Launches New Web Site Dedicated to Global Heath Issues; March, p. 11A HHS Proposes Regulation to Ensure Medicaid Managed Care Patients' Protection, March, p. 11A High Homocysteine Levels May Double Risk of Dementia, Alzheimer's Disease; May, p. 4 House Passes Food Safety Measures; February, p. 4 Journal Supplement Reviews Chronic Obstructive Pulmonary Disease and Exercise; April, p. 7A Leptin Reverses the Symptoms of a Rare Form of Diabetes; April, p. 46 Many Obese Youth Have Condition That Precedes Type 2 Diabetes; October, p. 10A New Scientific Thinking Implicates Body Fat as Cancer Promoter; November, p. 8 NIAAA Analysis Reveals Increased Risk for Liver Cirrhosis Death Among Hispanic Americans; March, p. 11A Oral Diabetes Drug May Prevent Miscarriage in Common Infertility Disorder; October, p. 10A Per Serving Urges Publications to Print Nutrition Facts on All Recipes; August, p. 4 Research-Related Tips to Reduce Exercise Program Dropout Rate; September, p. 7A Study Finds Inhaled Steroids Accelerate Bone Loss in Women; March, p. 12A Study Finds Link Between Overweight and Risk for Heart Failure; September, p. 7 Those Who Recognize "5-a-Day" Message Eat the Most Fruits and Vegetables; April, p. 4 Herbs & Supplements Alternativa Natural Unveils Product Made With Origanox; October, p. 64 ARTHxDS May Help Relieve Stiffness and Joint Pain; August, p. 40 FDA Warns Consumers Not to Use the Dietary Supplement Lipokinetix; January, p. 47 Garlic Supplements Can Impede HIV Medication; March, p. 56 GeneLink Announces Genetic Profiling for Vitamins and Nutritional Supplements; March, p. 56 Jarrow Formulas Introduces Jarro-Dophilus EPS; March, p. 56 Lutein Supplement Formula for Macular and Retinal Health; October, p. 64 New Olive Oil-Based Supplement; January, p. 47 PediaLean for Obese and Overweight Children; October, p. 64 Pharmavite Introduces Cholest-Off; August, p. 41 Pycnogenol Significantly Improves Asthma Symptoms; August, p. 40 Rhodia Introduces FloraFit Brand of Probiotics; January, p. 47 Info to Go Autism Fact Sheet; May, p. 50 Elimination Diets; April, p. 48 ELSI and the Ethics of the New Genetics; March, p. 52 Increased Nutrient Needs During Pregnancy; November, p. 52 Infant Formula Review; September, p. 53 Nutrition Essentials for Down Syndrome; January, p. 46 Professional Abbreviations; October, p. 62 News Scan Action to Prevent Diabetes Should Begin in Childhood; June, p. 16 After September 11, Some Americans Turn to Unhealthy Foods; January, p. 20 Calcium Nutrition Education Grant; April, p. 22 Colic in Infants Linked to Inability to Digest Apple Juice, But Not White Grape Juice; July, p. 29 Common Spice May Protect Skin During Radiation Therapy; December, p. 20 Could an Aspirin a Day Help Keep Prostate Cancer Away?; May, p. 44 Diet Rich in Foods With Vitamin E May Reduce Alzheimer's Disease Risk; September, p. 26 Drug Targets Brain Circuits That Drive Appetite and Body Weight; October, p. 26 Drug to Lower Cholesterol Also Slows Calcium Buildup in Arteries; October, p. 24 Eating Breakfast Linked to Weight Maintenance; April, p. 22 Foodborne Illnesses Post Dramatic Six-Year Decline; June, p. 17 Gerber and ADA Start Healthy Nutrition Advisory Panel; December, p. 22 Harvard Study Suggests Low Chromium Levels Increase Risk of Coronary Heart Disease; August, p. 38 Health Canada Requests Recall of Certain Products Containing Ephedra/Ephedrine; April, p. 23 Health Problems of Obesity Outrank Those of Smoking and Heavy Drinking; May, p. 46 HHS and American Diabetes Association Join Forces to Fight Heart Disease; January, p. 21 HHS Appoints Committee on Regulatory Reform; February, p. 13 HHS to Allow Feeding Assistants for Nursing Home Residents; July, p. 29 High-Normal Blood Pressure Increases Cardiovascular Risk; January, p. 21 Increased Risk of Ovarian Cancer Is Linked to Estrogen Replacement Therapy; September, p. 26 Kidney Disease in People With Type 1 Diabetes Is Related to How Well Insulin Works; November, p. 27 Leptin Levels Linked to Heart Attack; March, p. 27 Long-Chain Omega-3 Fatty Acids Protect Against Sudden Death From Heart Attack; June, p. 16 Marijuana-Derived Drug Less Effective Than Standard Drug; March, p. 26 McDonald's Announces Reduction of Trans Fatty Acids; November, p. 26 New Studies Offer Hope to UTI Sufferers; November, p. 26 NHLBI Study Shows Majority of Middle-Aged Americans at Risk for Hypertension; April, p. 24 NHLBI Study Shows Weight Concerns Increase Girls' Risk of Becoming Smokers; August, p. 38 No Association Between Fertility Drugs and Ovarian Cancer; March, p. 26 Nutrition Support Pioneer Dies; February, p. 11 Oats Benefit Blood Vessel Health in Insulin-Resistant Adults; October, p. 24 Overweight and Obesity Threaten U.S. Health Gains; February, p. 12 Purple Grape Juice May Help Urinary Tract Infections; January, p. 20 Research Shows Orange Juice Lowers Blood Pressure; May, p. 44 Researchers Identify Cause of Diarrheal Illness in Nursing Homes; February, p. 11 Researchers Warn About Obesity-Cancer Link; January, p. 20 Seasonings Boost Flavor as Well as Health Protection; November, p. 26 Study Confirms Recommended Dialysis Dose; June, p. 16 Study Examines Colds and Moderate Physical Activity; October, p. 28 Undersize Infants Score Higher on IQ Tests if Breast-Fed Exclusively; May, p. 45 USDA Helps Launch Free, Portable Nutrition Database; December, p. 21 White Mushrooms May Help Reduce Breast Cancer Risk in Postmenopausal Women; December, p. 20 Personal Computing Can the Internet Be Trusted?; January, p. 42 Clearing Up the Confusion in Optical Storage; April, p. 43 Consulting With a Computer Expert; November, p. 25 Getting the Word Out on the Internet; September, p. 52 Getting Your Facts Straight With a Little Help From the Web; December, p. 46 Looking Good With the Help of Your PC; May, p. 43 Making Money on the Web, Today; October, p. 30 Protecting Yourself Against Cyberterrorism; February, p. 42 Philadelphia Restaurants Few of Our Favorites, A; October, p. 54 PADA' s Healthy Picks; October, p. 56 Products & Services 100% Pure Crushed Fruit Smoothies; November, p. 56 ACSM Announces New Journal for Clinicians; May, p. 53 AICR Goes to the Movies; February, p. 45 All-Natural Exotically Flavored Drink; December, p. 51 American Diabetes Association Provides 101 Tips for Simplifying Diabetes; February, p. 45 Baking Accessory Produces Professional Bakery-Style Cakes; March, p. 58 Baxter Launches PULSE, a New Water+Nutrients Supplement; September, p. 59 BB Nutrition Multi-Language Handouts; October, p. 66 Blackbird Food's Crunchies; November, p. 56 Bob's Red Mill Offers More Gluten-Free Products; January, p. 50 Bodystat Launches New Products; May, p. 53 Campbell's Single-Serve Super Chicken Noodle Soup; November, p. 57 Carter-Hoffmann Introduces New Accufresh Humidified Holding Cabinets; June, p. 42 Classic Vanilla Wafers Certified Organic by Country Choice; May, p. 52 Coffee Legends Introduces Coffee With a Conscience; March, p. 58 Debut of Stouffer's Lean Cuisine Cafe Classics Bowls; January, p. 50 Designer Whey Protein Bars Now Contain "New" Carbohydrate; March, p. 58 Diabetes Food Pyramid Bingo; April, p. 50 Diabetes Food Pyramid Bingo; November, p. 56 EatSmart Debuts With All-Natural Veggie Crisps, Organic Blue Corn-Tillas; April, p. 50 Eden Foods Introduces Montmorency Tart Cherry Butter; May, p. 53 Eden Maitake and Shiitake Mushrooms; November, p. 57 Edensoy in New Six-Pack Cases; February, p. 44 Fagor America Introduces New Specialty Cookware; September, p. 59 First DataBank Releases New Version of Nutrition Analysis Software-Nutritionist Pro; June, p. 43 Five Roses Rooibos Tea; January, p. 50 FruitBlendz Fruit Sauces Give Nutrition and Convenience a New Twist; April, p. 50 Grandpa Po's Nutra Nuts Make Snacking a Tasty Experience; June, p. 42 HealtheTech Announces FDA Clearance to Market MedGem Indirect Calorimeter; April, p. 51 Imagine Nondairy Beverages; July, p. 51 Kettle Valley Real Fruit Snacks Now Available; January, p. 51 KidSport Nutrition Bars Address Children's Dietary Needs; December, p. 50 Long Life Beverages' New Vitamin-Fortified Water; July, p. 51 Long Life Teas Introduces Organic Iced Teas; June, p. 43 Mistebar Offers RDCP; February, p. 44 Nature's Path Foods Enters Fastest-Growing Cereal Subcategory; March, p. 59 Nature's Path Introduces Optimum Slim Cereal; July, p. 51 New Assessment Tool From AOA Evaluates Diet and Behaviors; September, p. 58 New Certified Organic Pasta Line With Flax Seed Introduced by Hodgson Mill; September, p. 58 New Skinny Natural Corn Chips; October, p. 67 Odwalla Super-Premium Organic Juices; October, p. 66 Pepitas Organic Pumpkin Seed Snacks; October, p. 66 Peptinex DT; November, p. 57 Phagia-Gel Technologies Announces Thickener for People With Swallowing Problems; May, p. 52 Save Time and Money With DietBook's Computer Program; December, p. 50 Snyder's of Hanover Broadens Range of Good-for-You Snack Choices; June, p. 42 Thick & Easy Pureed Shaped Fruits; August, p. 43 THINZ MetaboSTIX Aids Dieters and Fitness-Conscious; December, p. 51 Two New Organic Pastas Introduced by Eden Foods; August, p. 42 Uncle Sam Cereal Passes Glycemic Research Institute Criteria; August, p. 42 Van's Introduces Wheat-Free Mini-Waffles; February, p. 44 Victus Inc. Launches New Diabetic Nutritional Supplement; January, p. 51 Wellness Foods A to Z - A Feast of Facts and Tips About Eating Healthy; August, p. 43 Wisdom Herbs Introduces SteviaTabs; January, p. 51 Zoe Foods Introduces Three New Flavors; April, p. 51 Research Briefs Drinking Purple Grape Juice Inhibits Breast Cancer Cell Growth in Animal Study; June, p. 38 www.watch Bisonchef.com Provides Recipes and Information on Bison Cuisine; November, p. 53 Lifeclinic.com's Comprehensive Nutrition and Fitness Channel; November, p. 53