Reprints

Today’s Dietitian helps your business grow by offering you the opportunity to receive reprints or pdf reprints of any news feature, department or advertisement in the magazine. Share them with clients, colleagues, and students! They’re also great for your sales force and tradeshow handouts! Simply select an article below and email us, or call (877) 652-5295 for more details.

2001 Index of Articles
Listed in alphabetical order
2001 Index of Articles
2002 Index of Articles
2003 Index of Articles
2004 Index of Articles
2005 Index of Articles
2006 Index of Articles
2007 Index of Articles

Features Allergies/Food Intolerances Oral Allergy Syndrome; October, p. 33 Soy Allergies; October, p. 30 Understanding Celiac Disease; March, p. 34 Winning the Battle Against Celiac Disease; October, p. 20 Alternative Medicine Breast Enhancement Supplementation; January, p. 32 Metabolism Boosters; January, p. 28 Buyers’ Guide 2001 Buyers’ Guide; September, p. 20 Cardiovascular Health AHA Dietary Guidelines: What’s New?; February, p. 40 Career Issues Are You Audit Ready?; May, p. 38 Building Your Own Practice:Part One; February, p. 24 Building Your Own Practice:Part Two; March, p. 22 Could You Use A Coach?; August, p. 8 Foodservice Management: Is It For You?; July, p. 30 Get Ready to Market; April, p. 36 Getting the Most From Your DPGs; April, p. 40 Marketing for the Millenium and Beyond; January, p. 16 Networking for Success; April, p. 12 Nutrition Team of the RD and DTR, The; August, p. 26 Professional Development Portfolio Pilot Study; April, p. 44 Selling Your Practice; October, p. 16 Clinical Nutrition Enteral vs Parenteral Nutrition Support: Part One; August, p. 10 Enteral vs Parenteral Nutrition Support: Part Two; September, p. 10 Reducing Microbial-Induced Complications in Tube Feedings; October, p. 36 Community Matters Cholesterol Management: The Use of Benecol in Inpatient and Community Settings; June, p. 18 Community Nutrition Education; January, p. 14 Girls on the Run; September, p. 14 Heart-Healthy Dining Program Thrives in Pittsburgh; February, p. 16 Medical Mission to Kenya, A; July, p. 34 Oley Foundation: A HomePEN Lifeline, The; August, p. 32 Special Olympics: The Role of the RD; March, p. 18 Thursday Night Suppers; April, p. 26 Winning the Battle Against Celiac Disease; October, p. 20 Counseling Connecting With Overweight Kids; September, p. 34 Empowering Your Clients; May, p. 20 To Diet or Not to Diet: Expanding on Your Success With the Nondiet Model; January, p. 18 Culinary Chocolate Basics; February, p. 30 Ergonomics in the Kitchen; July, p. 36 Diet AHA Dietary Guidelines: What’s New; February, p. 40 Beneficial Bugs and Their Helpers: Probiotics and Prebiotics; August, p. 22 Cokes, Chips, & Cookies In The Classroom; September, p. 37 Does Good Nutrition Equal Healthy Airways?; July, p. 40 Fiber Talk; October, p. 22 Food as Fuel; March, p. 48 Food-Medication Interactions; May, p. 30 Functional Foods: Medicine on a Plate? March, p. 38 Guiding Your Clients to Optimal Health With Functional Foods; March, p. 26 Optimal Nutrition for People Living With HIV/AIDS; August, p. 14 Soy in Children’s Diets; April, p. 32 Tea Time; May, p. 34 To Diet or Not to Diet: Expanding on Your Success With the Nondiet Model; January, p. 18 Understanding Celiac Disease; March, p. 34 Dietary Supplements Beneficial Bugs and Their Helpers: Probiotics and Prebiotics; August, p. 22 Breast Enhancement Supplementation; January, p. 32 Metabolism Boosters; January, p. 28 Supplement Story in Sports Nutrition; March, p.44 Disease Does Good Nutrition Equal Healthy Airways?; July, p. 40 Mad Cow Disease: Is US Beef Still Safe?; June, p. 32 Optimal Nutrition for People Living With HIV/AIDS; August, p. 14 Understanding Celiac Disease; March, p. 34 Winning the Battle Against Celiac Disease; October, p. 20 Eating Disorders Education An MBA While You Work — Can You Do It?; September, p. 8 Cokes, Chips, & Cookies In The Classroom; September, p. 37 Getting the Most From Your DPGs; April, p. 40 International Learning; February, p. 34 Interns Today, Dietitians Tomorrow; October, p. 25 Professional Development Portfolio Pilot Study; April, p. 44 Exercise/Fitness Supplement Story in Sports Nutrition, The; March, p. 44 Food Chocolate Basics; February, p. 30 Chocolate Paradox, The; February, p. 20 Darker Side of Chocolate, The; February, p. 38 Role of Food in History, The; August, p. 29 Soy Allergies; October, p. 30 Soy in Children’s Diets; April, p. 32 Soy Protein Comes to the Aid of Women; April, p. 22 Tea Time; May, p. 34 Food Safety Food Safety; June, p. 40 Foodservice Ergonomics in the Kitchen; July, p. 36 Foodservice Management: Is It For You?; July, p. 30 Functional Foods Functional Foods: Medicine on a Plate?; March, p. 38 Geriatrics Mastering Nutrition for Seniors; June, p. 20 Obesity in Elderly Americans; June, p. 36 OBRA 2001; September, p. 39 Government Are You Audit Ready?; May, p. 38 OBRA 2001; September, p. 39 Growing Your Business An MBA While You Work — Can You Do It?; September, p. 8 Dietitians in Paradise; July, p. 22 Getting the Word Out; May, p. 18 Innovative Services By and For Dietitians; April, p. 16 Juggling Act: Profile of Leslie Bonci, A; March, p. 24 Legal Consulting: A Unique Avenue for Dietitians; June, p. 24 Marketing for the Millennium and Beyond; January, p. 16 Selling Your Practice; October, p. 16 Herbs Metabolism Boosters; January, p. 28 Men’s Health Miscellaneous Nutrition and Immunity; August, p. 18 Then and Now; July, p. 47 When He Doesn’t Eat Right: The Challenges of Making Good Nutrition Part of a Good Relationship; January, p. 34 Nutrients Building Healthy Bones; May, p. 41 Fiber-Rich Foods; October, p. 12 Fiber Talk; October, p. 22 Parenteral and Enteral Nutrition Enteral vs Parenteral Nutrition Support: Part One; August, p. 10 Enteral vs Parenteral Nutrition Support: Part Two; September, p. 10 Oley Foundation: A HomePEN Lifeline, The; August, p. 32 Reducing Microbial-Induced Complications in Tube Feedings; October, p. 36 Pediatrics Connecting With Overweight Kids; September, p. 34 Girls on the Run; September, p. 14 Soy in Children’s Diets; April, p. 32 Practice Matters Building Your Own Practice, Part One; February, p. 24 Building Your Own Practice, Part Two; March, p. 22 Could You Use a Coach?; August, p. 8 Empowering Your Clients; May, p. 20 Learn From Your Mistakes; July, p. 20 Life on the Listserv; June, p. 16 Networking for Success; April, p. 12 RD Profiles Juggling Act: Profile of Leslie Bonci, A; March, p. 24 Technology A Hard Look at Software — Solutions to Ease Your Workload; May, p. 24 The Impact of Nutritional Software and the Internet; January, p. 22 Today’s CPE Enhancing Immune Function in the Elderly; July, p. 16 Enteral vs Parenteral Nutrition Support: Part One; August, p. 10 Enteral vs Parenteral Nutrition Support: Part Two; September, p. 10 Fiber-Rich Foods; October, p. 12 Weight Management Body Composition Analysis; September, p. 40 Metabolism Boosters; January, p. 28 Women’s Health Soy Protein Comes to the Aid of Women; April, p. 22 Departments Blurbs ACSM, ADA, and Dietitians of Canada Release Joint Position Paper; April, p. 10A Alcohol Risks Outweigh Benefits for Those Younger Than 55; August, p. 7A AMA, JCAHO, and NCQA Release Common Measures for Diabetes Care; August, p. 6A Americans Recognize Healthy Foods but Aren’t Eating Enough of Them; June, p. 26 Avoiding the Health Hazards of Grilling; July, p. 8A Breast Cancer Risk Reduced by 50% by Breastfeeding for Two or More Years; May, p. 7A Calcium Scan Predicts Heart Attack Risk in Physically Fit People; May, p. 7A Cancer Researchers Urge Public to Continue Diets High in Vegetables and Fruits; June, p. 6A CDC Identifies Nutritional Deficiencies Among Young Women; July, p. 6A CDC to Introduce Book on Diabetes in Women; September, p. 19 Community in Partnership to Eliminate Disparities in Cardiovascular Health; August, p. 8A Data Presented at American Medical Directors Association on Involuntary Weight Loss; September, p. 60 FDA Approves Early Use of Heart-Health Claim for Lipton’s Take Control; February, p. 10A Gene for Insulin Resistance Syndrome Linked to Heart Disease; August, p. 5A Grants Awarded to Implement Inner-City Asthma Intervention; August, p. 5A Grapefruit Juice May Increase Medication Side Effects; April, p. 11A Healthy Alternative in the Corporate Lunchroom Saves Healthcare Costs; August, p. 8A Heart Disease - 10-Year Study Launched on Early Detection of; January, p. 37 Heart Healthy Claim for B Vitamins; May, p. 4 HHS Awards $845.7 Million in Grants for HIV/AIDS Care; July, p. 6A HIV Treatment Guidelines Updated For Adults and Adolescents; September, p. 7A Homeopathic Medicine Effective in Treating Seasonal Allergies; January, p. 17 Immune Response in Elderly Depends on Physical Activity Rather Than Enriched Diet; May, p. 6A International Students Gain Fat From American Diet; April, p. 12A Long-Chain Alcohol Found to Block Mechanism of Fetal Alcohol Syndrome; September, p. 8A Low-fat, Low-cholesterol Diet Started in Infancy Does Not Hamper Neurological Development in Children; February, p. 12A Lung Cancer - Nutrient in Cruciferous Vegetables Protects Against; February, p. 11A Lutein Ester Supplements Derived From Marigolds May Reduce Risk of Eye Disease; February, p. 10A Mayo Clinic Study Finds Infliximab Safe for Crohn’s Disease; June, p. 7A MemberWorks Incorporated Enters Partnership With HealthDirector; February, p. 33 Mortality Declines For Several Leading Causes of Death in 1999; September, p. 7A Mouse Model of Food Allergies Reveals Cause of Inflammation; June, p. 7A National Center on Minority Health and Health Disparities; April, p. 10A National Standards for Organic Food Announced; April, p. 10A New Methods in Clinical Trials Lending New Insights on Diet-Cancer Connection; February, p. 11A NHLBI Expands Salud para su Corazón; July, p. 8A NHLBI Unveils Resources to Help Consumers Control Blood Pressure; August, p. 34 NIH Consensus Panel Recommends Comprehensive Approach to Life-Long Care for PKU; February, p. 11A Obesity Riskier Than Lack of Physical Activity for Cornoary Heart Disease in Adolescents; July, p. 7A Older Adults Who Stick With It Benefit From Strength Training; April, p. 12A Research Indicates Almonds Meet New Vitamin E Recommendations; May, p. 8A Scientists Find New Tumor Suppressor Gene Involved In Breast, Prostate, and Other Cancers; May, p. 6A Scientists Repair Damage From Heart Attack Using Adult Bone Marrow Stem Cells in Mice; July, p. 7A Scientists Say Heart Muscle Cells Regenerate After a Heart Attack; September, p. 8A Study of Raisin Component Shows Positive Correlation to the Prevention of Intestinal Tumors; May, p. 8A Sunflower Seeds: Phytochemical Powerhouses; August, p. 5 Survey of Nutrition Reporting In Popular Magazines; October, p. 4 Bookshelf Athletic Woman’s Survival Guide: How to Win the Battle Against Eating Disorders, Amenorrhea, and Osteoporosis, The; March, p. 54 Becoming Vegan; June, p. 45 Children and Teens Afraid to Eat; June, p. 45 Choose to Lose: A Food Lover’s Guide to Permanent Weight Loss, Third Edition; January, p. 43 Choose to Lost Weight-Loss Plan for Men: A Take-Control Program for Men With the Guts to Lose; July, p. 50 Cliffs Quick Review: Human Nutrition; January, p. 43 Cooking With green Tea; January, p. 43 Diabetic Athlete, The; March, p. 54 Essentials of Functional Foods; March, p. 55 Good Carb Cookbook, The; September, p. 52 Healing Powers of Vinegar; July, p. 51 Healthy Eating for Busy People; February, p. 45 Healthy Mouth, Healthy Body; June, p. 44 HIV Medications and Food Interactions, Second Edition; February, p. 44 Just for Kids!; February, p. 44 KidFIT Connections; September, p. 53 Mayo Clinic on Healthy Weight; June, p. 44 New Nutrition: From Antioxidants to Zucchini, The; January, p. 43 Nutrition in Sport, Volume VII - International Olympic Committee Encyclopedia of Sports Medicine Series; March, p. 54 Nutrition Secrets for Optimal health; January, p. 42 Power Herbs; July, p.51 Recipes from a Vegetarian Goddess; September, p. 52 Roche Dietitians Drug-Nutrient Resource; September, p. 52 Sport Nutrition for Health and Performance; March, p. 55 Stealth Health: 100 Delicious Recipes and 1,000 Tips for Eating in Spite of Yourself; January, p. 42 Tell Me What to Eat If I Have Irritable Bowel Syndrome: Nutrition You Can Live With; February, p. 45 To Your Health: Recipes for Healthy Living from Lahey Clinic; January, p. 43 Understanding Food: Principles and Preparation; July, p. 51 Business Briefs Not Your Mother’s Weight Watchers; May, p. 22 Culinary Corner Applesauce Mini Muffins; May, p. 28 Autumn Delights; September, p. 47 Banana-Chocolate Chip Mini Muffins; May, p. 28 Chocolate Custard Cake With Raspberries; February, p. 28 Chocolate Pancakes; April, p.28 Greenhouse Gazpacho; June, p. 28 Mushroom Barley Soup With Tomatoes and Parmesan; October, p. 46 Portobello Ragu With Goat Cheese Toasts; January, p. 25 Pumpkin Raisin Mini Muffins; May, p. 28 Shrimp Sizzle; July, p. 28 Strawberry Banana Soy Smoothie; April, p. 28 Sunflower Power; August, p. 36 Vanilla French Toast; April, p. 28 Veggie Patch Pasta With Chicken; June, p. 28 Wheat-Free Pizza Crust, Wheat-Free Pretzels; March, p. 42 Zucchini Pineapple Bread; June, p. 28 Drug Update Anticoagulant Argatroban is Now Available in the United States; April, p. 51 Customer Satisfaction With the FDA Remains Constant; June, p. 27 Data Show Coreg May Save More Than 50,000 Lives Each Year; April, p. 50 FDA Approves Metadate CD Capsules; August, p. 44 FDA Approves Paxil for the Treatment of Generalized Anxiety Disorder; August, p. 45 Johnson & Johnson-Merck Receives FDA Approval for Pepcid Complete; April, p. 50 New Data Suggest Improved Tolerability Associated With Videx Capsules; July, p. 24 New Treatment for Alzheimer’s Disease Receives FDA Approval; July, p. 25 Oral Chemotherapy Approved for Metastatic Colorectal Cancer; August, p. 44 Study Reports Obese People Enjoy Success With Meridia Therapy; June, p. 27 Editor’s Note Spreading the Word; March, p. 4 Focus on Fitness Basic Body Types; October, p. 19 Exercise for Healthy Bones; May, p. 19 Fitness Certification; April, p. 35 Functional Fitness; March, p. 13 Internet Weight Loss Programs; July, p. 24 Keeping Kids Fit; September, p. 13 Senior Fitness; June, p. 22 Sticking With a New Year’s Fitness Resolution; February, p. 10 Worksite Wellness Promotion; August, p. 41 Food for Thought The New Recertification System; February, p. 18 For Your Information Autumn in the Garden; September, p. 46 Avoiding Supplement Scams; April, p. 51 Cooking Up Good Nutrition; August, p. 35 Men Can Fight Cancer and Heart Disease With Veggies; February, p. 42 Myths About Carbs and Grains; July, p.46 Nutrition Guide for Women; January, p. 38 Phytochemicals for Your Family; March, p. 32 Portion Distortion; October, p. 48 Summer in the Garden; June, p. 30 Government Briefs Dietary Fiber Definition Proposed for North America; June, p. 14 Marketing for the Millennium and Beyond; January, p. 16 Medicinal Marijuana: The Debate Goes On; July, p. 14 Herbs and Supplements Appetite-suppressant Nutrition Bars - Unique; January, p. 41 Cancer Wellness Institute Introduces Earthmends Line of Dietary Supplements - The; February, p. 46 d-alpha.com; January, p. 40 FertilityBlend Promotes Reproductive Health and Enhances Fertility; April, p. 48 Formulation of Konsyl Easy Mix All-Natural Fiber Supplement; May, p. 44 GlaxoSmithKline’s Twinrix Approved by the FDA; September, p. 50 Herbal Treatment Effective Against Prostate Cancer; February, p. 46 Herb Pharm Improves its Ginko Liquid Extracts; Febraury, p. 47 Make a Power Play With Your PC; September, p. 49 Marketer of StrongStart Announces Prenatal Awareness Campaign; September, p. 48 Move Free Joint Care Supplement Expanded to Gelcaps and Bars; May, p. 44 Natural Tomato Extract May Help Treat Hypertension; September, p. 48 Nature Made Chewable CalBursts; May, p. 44 Nature Made Introduces TripleFlex to Promote Healthy Joint Function; June, p. 48 Nature’s Resource Launches Time Release Herbs; August, p. 42 “Nature’s Viagra” Comes to America; April, p. 48 New Benefits of Blood Pressure Lowering Treatments for Stroke Sufferers; September, p. 51 Niacin for Diabetic Patients - Safety and Efficacy of; January, p. 40 Novartis Introduces ReSource Wellness Dietary Supplements; August, p. 42 Nutraceutix, Inc. and ErgoPharm Enter Agreement; March, p. 52 NuTru Introduces Osteo-Edge; October, p. 45 Pantesin for Treatment of Chronic Blood Lipid Disorders; October, p. 44 Pharmanex Introduces Crave Ease; September, p. 48 Pharmanex Introduces New Line of Herbal “Solutions”; August, p. 42 Pharmavite Introduces Remdex Head and Chest Formula for Winter Wellness; October, p. 44 PMS - Dietary Supplement to Address All Symptoms of; February, p. 46 Primary Source Introduces CardioPC; June, p. 48 Probiotica - Makers of Imodium Launch; March, p. 52 Schiff Introduces New Green Tea-based Weight Loss Supplement; June, p. 48 Trial Indicates Mobic Works for Osteoarthritis; September, p. 50 Venix Promotes Sexual Well-being; March, p. 52 Vitamin E and C Supplements help Retard Loss of Memory; January, p. 40 Info to Go Free Online Nutrition Education Handouts; May, p. 29 Celiac Disease: More Than Just a Nuisance; March, p. 31 Feeding Problems; June, p. 29 Homocysteine; February, p. 29 How to Become a Fit Kid!; September, p. 45 Look at Soy From Both Sides, A; April, p. 29 Oral Allergy Syndrome; October, p. 47 Sulfite Sensitivities; July, p. 10 Multimedia Good Nutrition During Pregnancy; September, p. 54 Life Form: Total Personal Health Management; September, p. 54 Nutrition Interactive 2.0, p. 55 RD in a Flash; September, p. 54 News Scan ACE Inhibitor Reduces Risk of Kidney Failure in Hypertensives; August, p. 39 ADA Names Board of Directors; July, p. 12 ADA President Testifies Before Senate Aging Committee; June, p. 13 American Dietetic Association Honors Pioneer in the Profession; February, p. 12 American Dietetic Association Names Ronald S. Moen CEO; October, p. 41 Apples Protect Against Heart Disease; May 14, p. 14 Avocados Highest Fruit Source of Vitamin E and Disease-Fighting Nutrients; September, p. 17 Breast-feeding Has Minor Effect In Reducing Risk of Childhood Overweight; August, p. 38 Children’s Diets May Put Them at Risk; January, p. 10 Chronic Heartburn - Help for; January, p. 11 Colon Cancer Prevention Unveiled at American College of Nutrition - Evidence in; February, p. 13 Council for Women’s Nutrition Solutions Provides Everyday Solutions; March, p. 14 Cranberries May Fight Ulcer-Causing Bacteria; February, p. 12 DASH Hypertension Diet May Lower Cholesterol; September, . 16 Depression, Bone Mass, and Osteoporosis; September, p. 16 Diabetes Rates Rise Another 6%; March, p. 14 Diet and Exercise Dramatically Delay Type 2 Diabetes; October, p. 40 FDA Clears Camera Pill to Photograph Small Intestine; October, p. 40 FDA Issues Alert on Recall of Chinese Herbal Products; September, p. 17 Fish Oil May Help Fight Cancer; August, p. 39 Frozen and Canned Fruits Are Just as Good as Fresh; April, p. 11 Grape Seed Extract and Chromium Show Promising Results for Improving Heart Health; April, p. 11 HHS Launches Diabetes Education Program; July, p. 13 Hunger, but Challenges Remain - Report Shows Improvement in; January, p. 10 IGF Levels Are Key in Diagnosing and Preventing Breast Cancer; February, p. 12 Increased Consumption of Whole Grain Foods Associated With Decreased Risk of Stroke; March, p. 14 Legislation Could Shape the Functional Foods Market; July, p. 12 Low Vitamin C Levels Linked to Severe Leg Artery Disease; June, p. 12 Maintaining Weight May Improve Survival and Quality of Life for HIV and Cancer Patients; March, p. 15 Mayonnaise Helps Protect Women From Strokes; January, p. 10 Metabolife Voluntarily Recalls Its Metabolife Diet & Energy Bars Due to Excess Vitamin A; July, p. 12 Mother Earth’s Organic Festival Educates Consumers; April, p. 10 NCEP Issues New Cholesterol Guidelines; August, p. 38 Neural Tube Birth Defects Down by 19% Since Food Fortification; October, p. 40 NSF International Announces Dietary Supplements Certification Program; April, p. 11 Risk of Rare Stroke Highest in Women With Lowest Saturated Fat Intake; May, p. 15 SAM-e Shows Promise for Applications in Depression, Liver Disease; May 14, p. 14 Special Funding Boosts Type 1 Diabetes Research; June, p. 12 Study Shows New Link Between Salt Sensitivity and Risk of Death; April, p. 10 Personal Computing Be Smart When Sending E-mail to the Masses; May 14, p. 16 Controlling the Chaos: New Options for Internet Searching; March, p. 30 Latest on Internet Clipping Services, The; April, p. 30 Tricky Decision: Upgrading Your Operating System, A; August, p. 40 Using the Net to Learn About the Net; January, p. 26 Ward Off Internet Legal Woes; July, p. 26 Weaving Usable Web Sites; June, p. 15 Products and Services AICR Introduces Brochure Containing Nutritional Advice for Cancer Survivors; September, p. 57 Annual Bibliography of Significant Advances in Dietary Supplement Research; April, p. 52 BeeLine Shopper Selects Information Resources Inc.’s UPC Dictionary for Home Scanning; January, p. 45 Blood Glucose Testing System Helps Reduce Pain; June, p. 46 Bob’s Red Mill Unveils Five New Gluten-Free Products; October, p. 50 Boca Foods Announces New Organic Line; April, p. 52 Cooper Instrument Corporation’s New Food Thermometer; June, p. 46 Country Choice Introduces Organic Sandwich Cremes; September, p. 57 Country Choice Naturals Introduces Certified Organic Soy Cocoa; March, p. 56 Daniell’s Favorite Gluten-Free Sampler; October, p. 50 DFM Point of Sales for Windows; May, p. 46 Ecolab Introduces a Hands-Down Winner for Food Safety; July, p. 52 Endangered Species Chocolate Company Introduces New Flavors; July, p. 52 FDA Approves New Glucose Test for Adult Diabetics; June, p. 46 First DataBank Introduces Next-Generation Nutrition-Analysis Software; May, p. 46 General Mills Introduces Harmony Cereal for Women; April, p. 52 Healthy Bites Grill Offers Unique Dining Concept; February, p. 48 Heartland Fields Introduces Organic Soy Steak Strips; Febraury, p. 48 Hormel HealthLabs Offers Glutasorb, a High-Glutamine Formula for Critical Care; September, p. 56 Learning About Diabetes Board Game; February, p. 48 Meteor Pastry/basting Brushes; January, p. 44 Minute Maid Launches Orange Juice Fortified With Vitamins C and E Plus Zinc; February, p. 48 Moderate Sugar Intake Without Sacrificing Taste; March, p. 56 Nestlé Additions Enhances Calories and Protein in Favorite Foods; August, p. 43 New Caddy Bar for Golfers; May, p. 46 New Diet and Exercise Software; May, p. 47 New PDR for Nutritional Supplements; August, p. 43 Northland Blends Contain 27% Cranberry Juice; March, p. 56 NutraFlora Is Source of Soluble Fiber; October, p. 51 Ocean Spray’s No Thaw Juice Cups; April, p. 52 Pacific Foods Launches Functional Foods Line; September, p. 56 Panda Puffs Join EnviroKidz Organic Cereals; September, p. 56 Ready2Dyne - Ready for; January, p. 44 Road’s End Organics Imitation Cheese; May, p. 46 Silly Yak Shirt Company, The; March, p. 56 Sof-Tact Glucose Monitoring Technology Now Available; August, p. 43 Stretching 20th Anniversary Revised Edition; January, p. 44 TRUFRESH Protein Perfect Salmon Servings; July, p. 52 Zip-N-Squeeze Bags for Hydration and Liquid Nutrition; March, p. 56 Zoe Foods Introduces New Flax & Soy Bars; April, p. 52 Research Briefs Afternoon Blood Tests May Miss Diabetes; April, p. 20 Food Handling: A New Twist on Latex Allergy; March, p. 16 Fruits, Vegetables, and Breast Cancer; August, p. 37 Ginseng Is of No Benefit to Young, Healthy Individuals; October, p. 42 Older Americans Abandon Healthy Diets and Turn to Supplements to Lower Cancer Risk; January, p. 12 Reduced Fat Intake to Lower Cholesterol Is Safe for Children; May, p. 48 Scientists Determine Purple Grape Juice’s Heart-Healthy Action; September, p. 18 Yo-Yo Dieting Lowers HDL Cholesterol Levels; February, p. 14 Technology Briefs WWW Watch Cooking.com Resource for Cooking Needs; June, p. 47 Online Diets at FitnessHaven.com; June, p. 47 Suprosoy for Soy Protein Information; June, p. 47