Fitness
Certifications — An Open Door to New Markets
By Jennifer Sisk, MA
Today’s Dietitian
Vol. 7 No. 10 P. 60
With fitness credentials, dietitians can reach
out to new markets for comprehensive lifestyle management services.
“Exercise and eat right.” Everyone knows
this is the key to losing and maintaining weight. Many individuals
seek the services of a personal trainer or participate in group
fitness classes to exercise. Increasingly, overweight and obese
Americans frustrated by fad diets are turning to nutritional counseling
to learn how to “eat right.” It makes sense, then, that
having the skills and experience to help others both “exercise
and eat right” would be a huge advantage in the competitive
market for fitness and nutrition services. Dietitians are uniquely
positioned to expand into the fitness business and offer their clients
more comprehensive lifestyle management services.
One-Stop Shopping
According to Allison Walker, MS, RD, LD, merging fitness with nutrition
is a “complete package” for clients. Walker is an RD
with dual bachelor’s degrees in exercise physiology and dietetics/nutrition,
plus a master’s degree in sports administration and fitness
certifications from the Aerobics and Fitness Association of America
and FiTOUR. Walker offers nutritional consultation packages and
individual and group personal training in Mississippi. She also
teaches fitness classes and is a motivational speaker on personalized
wellness. In her geographic area, she is the only dietitian who
offers fitness services with nutritional consultations. “For
my clients, it’s one-stop shopping,” says Walker. “A
dietitian with a fitness education or certification has a marketing
advantage. We are much more qualified than fitness instructors who
try to give out diet advice.” She calls a fitness certification
“a foot in the door to new markets.” Her education in
exercise physiology and fitness certifications have allowed her
to offer her clients body composition analysis and resting metabolic
rate testing, as well as workout guidance. “I integrate meal
planning advice with quality fitness education in my personal consultations,”
says Walker. “For the private practice setting, integrating
fitness with nutrition creates excellent opportunities for business.”
Suzanne Himka, RD, CSCS (Certified Strength and
Conditioning Specialist), is both an RD and a personal trainer certified
through the National Strength and Conditioning Association. She
has combined her fitness and nutrition backgrounds to offer an online
personal training service and nutrition analysis. “I saw a
strong need for dietitians to be knowledgeable in fitness. It is
a wonderful combination and you have a wealth of information to
share with others in both fields, since fitness and nutrition blend
so beautifully together,” she explains. Himka has experience
working in different types of athletic facilities across the United
States, from YMCAs to large health clubs such as Bally’s.
“I have been more readily hired and desired by clients because
I have had both my RD license and my personal trainer certification,”
she says. “Many clients would often choose me over other personal
trainers because I had a degree in nutrition.” Himka believes
her advantage was that potential clients saw her as a “two
for the price of one” deal compared with trainers with just
a fitness background. “Although people are more likely to
hire you as a personal trainer than a dietitian in a fitness club
setting, you can still use your nutritional counseling skills to
give the highest-quality service to your clients,” says Himka.
Both Walker and Himka have experienced tremendous
marketing benefits as dietitians with fitness qualifications. Blending
fitness and nutrition services allows a dietitian to:
• market both fitness and nutrition services
to various fitness facilities;
• offer seminars to health clubs, community
centers, corporate wellness programs, and other groups;
• expand a potential client base;
• combine exercise and nutritional consultation
into lifestyle or wellness service packages;
• organize and participate in health fairs
by offering nutritional and fitness “check-ups”;
• more effectively address client questions
about healthy lifestyle modifications; and
• better help clients with conditions such as hypertension,
diabetes, and eating disorders.
The Education Plan
For dietitians interested in expanding into the fitness business,
Himka and Walker both recommend certification through a reputable
training organization (see table on page 65) and taking college
courses in exercise physiology, exercise science, or physical education.
Walker believes education carries more weight than certification.
“Although there are some very credible fitness certifications,
a four-year degree is better. If you can go back to school, do it,”
she recommends. However, Walker says certifications may offer a
more affordable and convenient method of adding fitness qualifications.
Some colleges, such as Hofstra University and San Diego University,
now offer personal training certification programs in conjunction
with educational programs in exercise physiology, kinesiology, and
physical education.
Dietitians considering expanding into fitness should
be prepared to invest time and money into their efforts. Preparation
for written and practical examinations can require long hours of
studying or practicing new skills. Attending a workshop or conference,
with its associated travel costs, may be necessary. Mentoring with
an experienced fitness professional can help dietitians move into
the fitness business, but may involve giving up time otherwise spent
on one’s own income-generating activities. Once certified,
fitness professionals are required to maintain certification by
obtaining continuing education credits. Online activities, workshops,
home studies, and conferences are readily available for recertification,
but can range in cost from $25 to more than $100 per activity. In
addition, proof of cardiopulmonary resuscitation (CPR) certification
is necessary to maintain a personal training or group fitness certification.
Consider Specialities
Dietitians interested in pursuing fitness certification should first
consider the type of certification that will most benefit their
career and clients. The two most common fitness certifications are
for personal training and group fitness instruction (“aerobics”).
However, over the past several years, the number of organizations
offering fitness certifications—and the types of certifications
offered—have rapidly increased to meet the growing market
for fitness services. Personal trainers can specialize in conditioning
for athletes or specific sports (golf, tennis), core conditioning
(abdominals/back muscles), clinical exercise, or special populations.
Several organizations offer certifications geared toward special
populations, such as prenatal/postnatal fitness, postrehabilitative
exercise, youth fitness, and senior fitness. One emerging specialty
area of personal training and group fitness instruction is “clinical
exercise,” which focuses on fitness for individuals with medical
conditions that may require exercise adaptations or special considerations.
In addition to a primary group fitness certification, instructors
can complete certifications in different class types, including
yoga, pilates, aqua aerobics, tai chi, step aerobics, kickboxing,
or indoor cycling.
Several organizations have also begun offering “lifestyle
management” and “wellness coaching” certifications,
which cover nutrition, exercise, and modification of negative lifestyle
habits (eg, smoking, overworking), to assist clients in changing
their lifestyle to achieve better health. A weight management certification
or specialization may be offered along with lifestyle management
and wellness coaching. These types of certifications may hold special
appeal for dietitians and be relatively easy to complete successfully
since dietitians will already be knowledgeable about nutrition information
and counseling clients. Given the increasing prevalence of weight
problems, consumer demand for lifestyle management and wellness
counseling services is likely to continue growing.
Investigating different types of certifications
can help dietitians decide which will provide the most benefits
for their career goals. A personal training certification may be
advantageous for the private practice dietitian looking to acquire
new clients and offer that “one-stop shopping” Walker
and Himka both mentioned. For busy nutrition professionals interested
in fitness, becoming a certified group fitness instructor can provide
benefits with minimal demands on time over the longer term. After
an initial time investment to become certified and gain knowledge
of group fitness instruction, teaching at a fitness facility a few
hours per week can bring financial benefits, such as a free gym
membership and opportunities to network and obtain new clients.
Hospital and long-term care dietitians could pursue
more specialized certifications, such as senior fitness or clinical
exercise, which may better suit their work environment and career
options. For dietitians who specialize in pediatric nutrition, a
certification in youth fitness would complement and expand services
to current and future young clients. Sports nutrition professionals
can also use fitness certifications to expand their services to
athletic clients. Several fitness organizations offer specialized
certifications in sport-specific conditioning, functional training
for athletes, endurance fitness, and sport yoga. Dietitians interested
in helping clients better manage stress can obtain a mind/body fitness
certification, such as yoga or Pilates. Some organizations also
offer certifications in holistic health that may address stress
and overall wellness. Dietitians with an interest in prenatal/postnatal
nutrition may be interested in becoming certified in prenatal/postnatal
exercise. Some fitness facilities and community centers offer “baby
boot camp” and “strollercise” for new mothers.
Quality Control
Not all certifications are created equal, however. With Internet
technology, anyone can get certified in less than one hour for under
$100 from numerous organizations that offer online certifications.
While an online certification may be appropriate for an experienced
fitness professional with other certifications to add knowledge
or get continuing education credits, online programs do not provide
the “hands-on” training in-person workshops provide.
Dietitians seeking to become personal trainers or group fitness
instructors will derive the most benefit from certifications conducted
as day-long or weekend-long workshops with live instructors, hands-on
training exercises, and written and practical examinations. Most
larger certifying organizations offer certification workshops in
major cities multiple times per year. Fitness conferences offer
another opportunity to become certified or take workshops to expand
fitness skills and knowledge. For dietitians who cannot travel due
to expense or personal or business obligations, many reputable home-study
certifications that include video or DVD instruction are available.
Nutrition professionals considering a personal training
certification should prepare for the possibility of a future national
board examination. In 2003, the National Board of Fitness Examiners
(NBFE) was established to standardize and lend more credibility
to the personal training profession, as well as create a valid and
reliable examination to test personal trainer competency. The NBFE
was founded in response to a lack of regulations and standards in
the fitness industry, the increasing frequency of physicians writing
“prescriptions” for exercise (Manson et al, 2004), and
the growing emphasis on exercise as preventive medicine. The NBFE
board examinations will be similar to those taken by medical professionals
and are expected to eventually lead to a licensing process for personal
trainers. The NBFE board examinations are currently in beta testing.
The NBFE has approved several organizations as provisional affiliates,
a temporary status allowing individuals certified through the organization
to sit for the NBFE personal trainer board examination. Certification
and training programs of NBFE provisional affiliates have been evaluated
and determined to meet the standards set by the NBFE. Within the
next five years, the NBFE is likely to begin a similar national
competency program for group fitness instructors and other fitness
professionals.
The fitness industry is growing rapidly, and dietitians
considering entering the fitness business have many choices. With
the array of reputable certifications now available, dietitians
can certainly find one or more programs that will enhance their
professional qualifications and fit their career needs.
The following fitness certifying organizations offer
multiple certification programs in personal training, group fitness,
and/or specialty areas, such as postrehabilitation exercise, clinical
exercise, special populations, or wellness coaching.
— Jennifer Sisk, MA, is a certified wellness
educator/consultant with the American College of Wellness and a
certified fitness instructor with the Aerobics and Fitness Association
of America. She currently teaches in suburban Philadelphia.
Resources
www.suzannehimka.com
www.allisonwalkerrd.com
National Board of Fitness Examiners: www.nbfe.org
Manson JE, Skerrett PJ, Greenland P, et al. The
escalating pandemics of obesity and sedentary lifestyle. A call
to action for clinicians. Arch Intern Med. 2004;164(3):249-258.
Subscribe to Today's
Dietitian Magazine!
|