2006 Archive
2001
Index of Articles
2002
Index of Articles
2003
Index of Articles
2004
Index of Articles
2005
Index of Articles
2006
Index of Articles
 January
Today’s
CPE: Eating Disorders in Women at Midlife
Adolescent
Bariatric Surgery — Too Much Too Soon?
End-of-Life
Nutrition and Hydration — Issues and Ethics
Psychosocial
and Lifestyle Challenges in Home Nutrition Support
Breast-feeding
After Bariatric Surgery
Glycemic
Control in Hospitalized Patients — The RD’s Role
Books
College Student’s
Guide to Eating Well on Campus, The; January, p. 29
Guide to
Healthy Restaurant Eating, Third Edition; January, p. 28
Hasty Gourmet
Low Salt Favorites, The: 300 Easy-to-Make, Great Tasting Recipes
for a Healthy Lifestyle; January, p. 28
Community Matters
Civic Dietetics;
January, p. 24
Culinary Corner
A New Year’s
Age-Old Advice: Moderation; January, p. 80
Dynamics of Diabetes (Dept)
Periodontal
Disease; January, p. 18
Exercise/Fitness
Optimizing
Client Motivation; January, p. 82
For Your Information
Nutritional
and Metabolic Changes After Gastric Bypass; January, p. 57
Growing Your Business
10 Ways to
Use Intuition and Succeed in Business; January, p. 20
Long-Term Care
End-of-Life
Nutrition and Hydration — Issues and Ethics; January,
p. 35
Next Challenge,
The — Obesity in Long-Term Care; January, p. 59
News Scan
Bariatric
Surgery Procedures Increase Substantially; January, p. 76
Willingness
to Pay for Bariatric Surgery Debated; January, p. 76
Nutrients
Nutritional
and Metabolic Changes After Gastric Bypass; January, p. 57
Personal Computing
How Not to
Lose Your Laptop; January, p. 74
Products & Services
Arico’s
All-Natural Gluten- and Casein-Free Snack Bars; January, p.
64
Leading Brands
Launches Three New Flavors of TrueBlue Blueberry Juice Cocktail;
January, p. 64
The Fruit
Flies’ Picnic Receives Two Prestigous Awards; January,
p. 65
Tumaro’s
Low-Carb Tortillas Feature Multiple Whole Grain Flours; January,
p. 65
Tzu The’s
T-Bar Combines Green Tea With Food Bars; January, p. 64
Supplements
Supplements
That May Boost Female Fertility; January, p. 62
Women’s Health
Breast-feeding
After Bariatric Surgery; January, p. 47
Supplements
That May Boost Female Fertility; January, p. 62
 February
Today’s
CPE: Here They Come Again! — JCAHO Survey
Advisory for 2006
Snack
Attack — New Regulations Target Trans Fats
Pills
on a Pedestal — Will Diet & Exercise Survive the Statin
Craze?
Panoply
of Pyramids — Something for Everyone
The
Virtues of Vegan Nutrition … and the Risks
Medicare
Reimbursement for MNT — Navigating the Maze
Raising
a Healthy Vegetarian Teen
Community Matters
Power of
the State Legislator, The; February, p. 22
Culinary Corner
Cabbage With
a College Education; February, p. 80
Dynamics of Diabetes (Dept)
Sweet Dreams;
February, p. 18
Exercise/Fitness
What Happened
to Cardio?; February, p. 82
Food for Thought
Interpersonal
Neurobiology in Nutrition Counseling; February, p. 62
Info to Go
How to Shop
Smart; February, p. 28
Long-Term Care
Culture Change
in Healthcare; February, p. 64
Personal Computing
With Convergence,
the Future is Here; February, p. 78
Products & Services
Dannon Introduces
Activia: A First-of-its-Kind Probiotic Yogurt in the U.S.; February,
p. 68
Martek Biosciences
Develops Vegetarian Source of DHA; February, p. 68
New Web Site
Section Focuses on Soyfoods and Health; February, p. 69
Old Orchard
Brands’ Prune Juice Boasts More Fiber, Less Sugar; February,
p. 68
Research Briefs
Nutrition
in Dental School Curricula; February, p. 26
Supplements
Supplements
That May Boost Male Fertility; February, p. 66
 March
Today's
CPE: Metabolic
Syndrome — Is Obesity the Culprit?
Career
Reflections — A Past, Present, and Future in Dietetics
Have
It Your Way — Flexible Work Options for Dietitians
Salary
Survey: Are Dietitians Bringing Home the Bacon?
Eating
for Endurance — Nutrition Needs of Power Players
Nutrition
& Supplementation for Maximum Strength Gains
Harvesting
Young Minds — The Rewards of a Family Garden
Children’s Sports Injuries — A Weighty Issue
Books
Children
With Special Health Care Needs: Nutrition Care Handbook; March,
p. 54
Low-Cholesterol
Cookbook for Dummies; March, p. 56
Performance
Nutrition for Team Sports; March, p. 54
Simply in
Season (A World Community Cookbook); March, p. 56
Community Matters
Lessons to
Be Learned From Food Stamp Program Policy; March, p. 20
Culinary Corner
Spice Up
Your Easter Ham; March, p. 80
Dynamics of Diabetes (Dept)
Hypertension:
Raising Awareness to Lower Blood Pressure; March, p. 22
Exercise/Fitness
Children’s
Sports Injuries — A Weighty Issue; March, p. 30
Eating for
Endurance — Nutrition Needs of Power Players; March, p.
42
Get With
the Program — Fitness for Children; March, p. 82
Nutrition
& Supplementation for Maximum Strength Gains; March, p.
46
Food for Thought
Does BMI
Define a Healthy Child?; March, p. 64
For Your Information
Ergogenic
Aids — Fueling the Sports Nutrition Industry; March, p.
62
Long-Term Care
Long-Term
Care News From the CMS and JCAHO; March, p. 58
Miscellaneous
Career Reflections
— A Past, Present, and Future in Dietetics; March, p.
24
News Scan
Engineers
Design Nutrition Delivery System for Kenyans With AIDS; March,
p. 76
Food Insecurity
Impairs Academic Development of Children; March, p. 76
UCSD Researchers
State Vitamin D Needed to Cut Cancer Risk; March, p. 77
Pediatrics
Does BMI
Define a Healthy Child?; March, p. 64
Enticing
Even the Pickiest Child Eater; March, p. 18
Products & Services
Axxya Systems
Reintroduces Nutritionist Pro to the Market; March, p. 67
New Health
Corp. Introduces Liquid Cholesterol-Lowering Supplement; March,
p. 67
New Kay’s
Naturals Products Pack a Protein Punch; March, p. 66
Program Schools
Children in Whole Grain Nutrition; March, p. 66
Supplements
Nutrition
& Supplementation for Maximum Strength Gains; March, p.
46
Supplements
and Children: Safety First; March, p. 60
 April
Today's
CPE: HIV/AIDS — Immune Function and Nutrition
A
Fresh Look at the Science of Soy
Steeped
in Science — The Potential Health Benefits of Tea
Laparoscopic
Banding — Alternative to Gastric Bypass Shows Early Promise
Food
Blogs — Culinary Chronicles for Every Nutrition Niche
Diets
With Flex Appeal
The
Joy of Cooking … With Soy
Community Matters
Edible Communities
— Protecting the Local Food Paradigm; April, p. 18
Culinary Corner
Soy Primer,
A; April, p. 80
Diet
Diet With
Flex Appeal, A; April, p. 44
Dynamics of Diabetes (Dept)
Interventions
to Normalize Blood Lipid Levels; April, p. 20
Exercise/Fitness
Fitness Podcasts
— Tunes for Techies; April, p. 82
Food for Thought
On Reimbursement
and Respect; April, p. 52
For Your Information
Energy Drink
Mania; April, p. 62
Long-Term Care
Dietary Guidelines
Pose Meal Planning Concerns in LTC April, p. 54
News Scan
Estrogen
Therapy May Not Protect Postmenopausal Women From Heart Disease;
April, p. 57
Researchers
Question Omega 3’s Role in Preventing Cancer; April, p.
58
WHI’s
Verdict: Low-Fat Diet Ineffective at Significantly Reducing
Disease Risk; April, p. 57
Whole Grains
Linked to Reducing Risk of Metabolic Syndrome; April, p. 59
Personal Computing
Sending Large
Files Without Mucking Up the Works; April, p. 78
Products & Services
FutureCeuticals
Introduces Two New Products; April, p. 66
Pacific Northwest
Academy Offers Organic Lunch Program; April, p. 64
RD Foods
Puts “Cholesterol-Lowering” Cookies to the Test;
April, p. 66
Silk Soymilk
Launches The Daily Silk; April, p. 64
Water Sensations
Puts Pizzazz in H2O; April, p. 66
Research Briefs
Dangers of
Mixing Stress, Deprivation, and Tempting Foods; April, p. 60
 May
Today’s
CPE: Authentic Mexican Cuisine — More Than Chips and Salsa
Eosinophilic
Esophagitis — Climbing to New Understandings
Sweet
Tooths and Sugar Substitutes — A Scientific Analysis
Buyer
Beware — The Dangers of Surfing for Supplements
Molecular
Gastronomy — Discovering the “Science of Deliciousness”
Cueing
Consumers to Buy
Books
Eating Your
Words: 2000 Words to Tease Your Taste Buds; May, p. 60
Food Plants
of the World: An Illustrated Guide; May, p. 59
French Beans
and Food Scares: Culture and Commerce in an Anxious Age; May,
p. 61
Dynamics of Diabetes (Dept)
Diabetes
and Eye Disease; May, p. 24
Exercise/Fitness
Exercise
9 to 5; May, p. 82
For Your Information
Food Allergen
Labeling Update; May, p. 62
Gluten Intolerance
Gluten-Free
Living — Promoting a “Glass is Half Full”
Philosophy; May, p. 20
Health Matters
Study Shows
Glucosamine and Chondroitin Relieve Osteoarthritis Pain; May,
p. 76
Study With
Smokers Shows Vitamins Combine for Benefits; May, p. 76
Herbs
Herbs May
Help Allergy Sufferers Breathe Easier; May, p. 56
Long-Term Care
Lactose Intolerance
— A Growing Nutritional Challenge; May, p. 54
News Scan
Harmful Effects
of Sunlight Outweigh Vitamin D Benefit; May, p. 64
Nearly One
Half of People Who Need Cholesterol Treatment Don’t Get
It; May, p. 64
Study Shows
Calcium and Vitamin D Supplements Offer Modest Benefits; May,
p. 65
Practice Matters
Celebrating
Body Acceptance and Diversity; May, p. 18
Products & Services
Annie’s
Naturals Jazzes Up Salad Dressing Line; May, p. 66
Activity
Book Promotes Living Happily Gluten-Free; May, p. 66
Edward &
Sons Makes Healthy Eating a Snap; May, p. 67
Hungry Sultan
Hummus Has Healthy Snacking in the Can; May, p. 66
Nature’s
Path Delivers Healthy Message in a High-Tech Way; May, p. 67
Supplements
Herbs May
Help Allergy Sufferers Breathe Easier; May, p. 56
 June
Today’s
CPE:
Evidence-based Nutrition Practice: Gluten-Free Diets
Beyond
the Headlines — The Lowdown on Low-Fat Diets
Educate
Your Brain About Whole Grain
Sous
Vide — Cooking Trend du Jour
The
Fine Art of Negotiation
Jump
on the Brandwagon — The Trend Toward Branding in Hospitals
Community Matters
Mardi Gras
2006 — Feeding the Soul of the Gulf Coast; June, p. 24
Conference Currents
AODA Toasts
“To Your Health” in the Emerald Isle; June, p. 30
Culinary Corner
Gourmet Dried
Plums; June, p. 78
Dynamics of Diabetes (Dept)
Profile:
Lifestyle Center of America; June, p. 28
Exercise/Fitness
Exercise
to Stamp Out Stress; June, p. 82
Growing Your Business
Developing
a Product for Market — Recipe for Success; June, p. 18
Health Matters
Lack of Sleep
Linked to High Blood Pressure; June, p. 74
Study Says
Young Women Don’t Get Enough Calcium; June, p. 74
Info to Go
Food Safety
in the Kitchen; June, p. 62
Long-Term Care
Phenylketonuria
— Dietary Guidelines and Treatment; June, p. 54
News Scan
Nutritional
Friend or Foe? Vitamin E Sends Mixed Messages; June, p. 56
Researchers
Say Pepper Component Triggers Suicide in Prostate Cancer Cells;
June, p. 56
Vitamin D
May Fight Back Against Tuberculosis; June, p. 57
Personal Computing
Instant Messaging
for Marketing?; June, p. 80
Practice Matters
Professional
Development Portfolio Under Fire, The; June, p. 20
Products & Services
Contrex Mineral
Water Now Available in U.S.; June, p. 64
East Side
Entrees Serves Up Grab-and-Go Meal Breaks; June, p. 64
New Book
Teaches “What to Eat When You’re Eating Out”;
June, p. 65
Think Products
Introduces Think Green Energy Bars; June, p. 64
Research Briefs
Is BPA a
Public Health Menace?; June, p. 58
 July
Today’s
CPE: Feeding Dilemmas and Medical Nutrition Therapy Education
Full
Speed Ahead — Progressing Toward Better Diabetes Management
The
Power of a Blue Diet
Summer
Sports Safety in the Great Outdoors
Cooking
101 — Schooling Children in the Culinary Arts
Beyond
the Headlines — The Lowdown on Low-Fat Diets
Allergies/Food Intolerances
Patients
Report Lack of Follow-up, Doctors’ Awareness; July, p.
78
Peanut Allergy
Kissing Risk; July, p. 78
Risk of Peanut
Allergy Associated With High Exposure in Infancy; July, p. 78
Books
America’s
Best Cookbook for Kids with Diabetes; July, p. 52
Intuitive
Eating: A Revolutionary Program That Works; July, p. 50
Let’s
Eat Out! Your Passport to Living Gluten and Allergy Free; July,
p. 52
Culinary Corner
Omega-3s
Are In; July, p. 6
Dynamics of Diabetes (Dept)
Cooking Classes
for People With Diabetes; July, p. 18
Exercise/Fitness
Breaking
the Fat Camp Stigma; July, p. 82
Food for Thought
Is Life Just
a Bowl of Cherries?; July, p. 58
For Your Information
An Ayurveda
Resource Guide; July, p. 62
Health Matters
Weight-bearing
Sports Build Bone Strength in Girls; July, p. 74
Long-Term Care
Dining With
Dignity — The Finger Food Diet; July, p. 76
Miscellaneous
Mending a
Damaged Heart; July, p. 46
News Scan
Lowering
Cholesterol May Protest Against Heart Disease; July, p. 56
New Studies
on B Vitamins Not the Final Word; July, p. 54
Vegetarian
Diets May Cause Slimming Without Exercise or Calorie Counting;
July, p. 54
Personal Computing
The End of
Free Internet?; July, p. 80
Practice Matters
Helping Clients
Change by Promoting Mental Wellness; July, p. 22
Products & Services
Book Helps
People With Diabetes Make Educated Food Choices; July, p.65
Protons Put
the Crunch in Snacking; July, p. 64
Trace Minerals
Research Introduces Ultra Mangosteen; July, p. 64
Van’s
Waffles Launches Hearty Oats Line; July, p. 64
Research Briefs
Protein Markers
in Nutritional Assessment; July, p. 20
 August
Today’s
CPE: Prebiotics as “Good Carbs”
Dining
in Paradise — Heavenly Hawaii
Phytosterols
— Mother Nature’s Cholesterol Fighters
Golden
Opportunity — The Demand for RDs in Assisted Living
Failure
to Thrive — Interventions to Improve Quality of Life in
the Older Adult
Foraging
for Wild Plants and Mushrooms
Culinary Corner
Spamming
It Up, Hawaiin Style; August, p. 62
Dynamics of Diabetes (Dept)
Tight Blood
Sugar Today May Mean Healthy Feet Tomorrow; August, p. 20
Exercise/Fitness
Dogs Are
Man’s Best Personal Trainer; August, p. 76
Food for Thought
Lunch @ Midnight
— The Impact of Shift Work on Health; August, p. 55
For Your Information
New Proposed
Healthy Beverage Guidelines, The; August, p. 58
News Scan
ADA Names
New President; August, p. 24
Approval
of Integrated Insulin Pump and Continuous Glucose System a Step
Toward Artifical Pancreas; August, p. 24
Study Denies
Aspartame and Cancer Link; August, p. 24
Personal Computing
What to Do
About Internet Hoaxes; August, p. 82
Products & Services
Arico Natural
Foods Unveils New Products; August, p. 65
FUTREX-6100
Now Measures Essential Fat, Reserve Fat, and Excess Fat; August,
p. 64
LesserEvil’s
New Heart-Healthy Snack Helps Lower Cholesterol; August, p.
48
Martek Biosciences
Develops Vegetarian Source of DHA; February, p. 68
New Gluten-Free
Flour for Sufferers of Celiac Sprue; August, p. 64
Pacific Natural
Foods Introduces Ready-to-Drink Brewed Iced Teas; August, p.
64
Supplements
Milk
Thistle; August, p. 26
 September
Natural
Meat Steaks Its Claim
Today’s
CPE: Lifestyle and Obesity as Cancer Risks
Local
Wellness Policies — Securing a Healthy Tomorrow for Today’s
Youths
Eating
for the Environment
“I
Can’t Make You Lose Weight” — A New Paradigm
for Weight Control
Preserving
the Taste of Yesterday to Meet the Health Needs of Today
Confessions
of a Fat Dietitian
Staph
Infections: Stealth Killers
Allergy & Intolerance Awareness
Planes, Trains,
and Food Allergies
Dynamics of Diabetes
Sexual Dysfunction
and Diabetes
Research Brief
High Fructose
Corn Syrup and Obesity: True Link or Coincidence?
Bookshelf
The
Healthy Lunchbox: How to Plan, Prepare & Pack Stress-Free
Meals Kids Will Love
Sports Nutrition:
A Practice Manual for Professionals 4th Edition
The Glycemic
Load Diet
Long-Term Care Concerns
Palliative
Nutrition and Hydration: Part 1
Culinary Corner
What’s
Umami?
For Your Information
Tapas: Small
Plates, Big Tastes
Food for Thought
Cranberries:
The Little Fruit That Could
News Scan
Loss of Central
Vision With Age May Be Linked to Quality of Dietary Carbohydrates
Coffee Drinking
Associated With Lower Risk for Alcohol-Related Liver Disease
Study Finds
Benefits of Lap-Band Over Gastric Bypass
Ethnic Disparities
in Teen Exercise: Do Schools Play a Role?
Products & Services
Water-Filled
Drink Boxes Provide Healthier Beverage Solution for Kids
Blakeslee
Unveils New Content-Rich Web Site
CD Teaches
Children Importance of Eating Right, Staying Fit
Roasted;
Bite-Sized Cookies From Country Choice Organic
SweetLeaf
Liquid Stevia Travel Tin Offers Natural, Zero-Calorie Sweetness;
and Super Sweet Corn: Good ‘n’ Sweet
Personal Computing
Going Beyond
the Web’s Surface
Info to Go
Get Cookin’
With Seafood
Focus on Fitness
Yoga
at Any Size
 October
Issue
2006
Buyers’ Guide
Today’s
CPE: Perimenopause: Nutritional Management
The
Obesity Epidemic — It’s Not a Small World After
All
In
Tune With Food Safety Education — Carl Winter’s
Greatest Hits
Are
Polycystic Ovary Syndrome & Eating Disorders Related?
Confusion
Lingers Over Hormone Therapy
How
to Make More Dough in Dietetics — A Top 10 List
Practice Matters
Juggling Act: Balancing
Time and Responsibilities
Growing Your Business
Incorporating Complementary
Therapies Into Counseling Sessions
Dynamics of Diabetes
Fiber-Boosting Recipes
for Your Clients
Long-term Care Concerns
Palliative Nutrition
and Hydration — Part 2
Culinary Corner
Daikon: The Radish
Less Eaten
Food for Thought
Dietetics Education
Task Force Update
News Scan
What’s in
a Garlic Supplement?
ConsumerLab
Finds Some Brands Mislead
NIH
Launches Celiac Disease Awareness Campaign
Panel
Calls for Expanded Oversight of Vitamin and Mineral Supplements
Obesity
Surgery Complication Rates Higher Than Previously Thought
Products & Services
La
Cense Beef: Natural, Artisanal Meat From Montana
Promise
Provides Access to Nutrition News, Information, and Teaching
Tools
Barlean’s
Launches New Fresh Catch Fish Oils
Pump
Wear Inc.’s “Carb Chain”
AccuTemp
Introduces Steam Cooking Solutions DVD
 November,
2006 Issue
Osteoarthritis
Today’s
CPE: Nurturing
Skin From the Inside Out
Global
Diabetes — Organizations Unite to Battle a Growing Health
Threat
Diet
Does Matter — Nutrition’s Role in Cancer Prevention
and Treatment
Abraham’s
Natural Weapon — Fighting Cancer With Diet & Herbal
Therapy
Supermarket
Price Check — Healthy Can Be Less Expensive!
DEPARTMENTS
Conference Currents
The City of Angels Welcomes AADE 2006
Allergy & Intolerance Awareness
Supporting Teens With Food Allergies
Dynamics of Diabetes
Alzheimer’s Alert: Is There a Diabetes-Brain Connection?
Long-Term Care Concerns
Unintentional Weight Loss: Part 1
Bookshelf
It’s Not Just Your Genes!; Hungry Planet: What the World
Eats; and Beating Diabetes
Culinary Corner
Cooking With Vermouth
News Scan
Juices May Reduce Alzheimer’s Risk; High-Fat, Copper-Rich
Diets Associated With Increased Rates of Cognitive Decline;
Coffee Intake Linked to Lower Diabetes Risk; and Race Affects
Medication Adherence in Type 2 Diabetes
Products & Services
Barry’s Bakery Introduces One-Calorie Meringue-Style Cookie;
Book Hopes to Reduce Inflating Insurance Costs Due to “Obesity
Premium”; Materials Help Children Evaluate Media Messages,
Make Food, Activity Choices; Nestlé’s Everyday
Eating Program Helps Patients Control Their Diabetes; and Vitasoy
Launches Organic Salad Dressings and Asian Stir-Fry Sauces
Personal Computing
Keeping Your Eyes Healthy in Front of the PC Screen
Focus on Fitness
Diabetes: Motivating Clients to Change Behavior
 December,
2006 Issue
Cover Story
Comfort
Foods & Cross-Country Skiing
Today’s
CPE: Nutritional Implications of Hormonal Contraceptives
Breast-feeding
Multiples — Promoting “Breast Is Best” to
Mothers of Two, Three, or More
Waging
a War on World Hunger
Winter
Sports Safety in the Great Outdoors
Indoor
Herb Garden — Spicing Up the Kitchen in Winter
Connecting
Native Americans to Healthcare
DEPARTMENTS
Editor’s Note
Practice Matters
Distance Education — How to Be a Star Student in Cyberspace
Community Matters
Dinner Next Door
Dynamics of Diabetes
Medical Nutrition Therapy for GDM
Conference Currents
Dietitians in Paradise — Hawaii Hosts FNCE 2006
Long-term Care Concerns
Unintentional Weight Loss: Part 2
Supplement Spotlight
Spirulina: A Green Miracle?
News Scan
Low Vitamin E Intake During Pregnancy Can Lead to Childhood
Asthma; Vitamin D May Cut Pancreatic Cancer Risk in Half; Breast-feeding
May Reduce Childhood Obesity; and One Third of U.S. Youths Not
Physically Fit, Says Study
Products & Services
Vitalicious Introduces New Baking Mixes; Plum Organics Launches
Frozen Baby Food Line; Vitamin Angel Alliance Launches Multivitamin
Distribution Program; American Diabetes Association Books Provide
Nutrition and Foot Care Tips; and Guide Designed to Help Schools
Manage Diabetes in Children
Food for Thought
What’s in a Title?
Culinary Corner
Celebrate American Cuisine This Holiday Season
Focus on Fitness
Prenatal Exercise: Good for Baby and Body
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