Today's Dietitian CE Learning Library e-Newsletter

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May 21-24, 2017 • Astor Crowne Plaza • New Orleans, LA

Earn 20 CEUs by Joining us in New Orleans!
In need of credits before the May 31 recertification deadline? Join us in beautiful New Orleans this May for the opportunity to earn up to 20 CEUs plus the opportunity to attend special events and network with fellow dietitians and nutrition professionals! Registration will only be open for a few more weeks, so register now before it's too late!

REGISTER NOW

SESSION SCHEDULE

A Few Seats Remain for the Saturday Food & Farm Tour!
Add a day to your Today’s Dietitian Spring Symposium stay and register for our Saturday, May 20, 2017, local food and farm tour in New Orleans! Led by Sharon Palmer, RDN, you will have the opportunity to gain access to a personalized tour of local venues, as well as taste local, seasonal food prepared by an award-winning chef.

Numbers are limited to only 25 attendees in this small, private tour, which is $129 per person and includes transportation, tours, and lunch. Space will be awarded on a first-come, first-serve basis and tour participants must be registered for the symposium in order to attend. View the itinerary and register here »

2017 Symposium Roommate Finder
If you would like a roommate to help offset your travel costs, please take advantage of our roommate finder to connect with other attendees!

Click here to submit your information to our roommate finder »
Click here to view a list of available roommates »

Thanks to Our Symposium Sponsors!

To learn more about sponsorship opportunities, please contact Gigi Grillot @ 646-942-2214 or email ggrillot@gvpub.com.

Celiac Disease, Gluten Sensitivity & the Gluten-Free Diet: What Every Professional Needs to Know
This 1.5 CEU webinar, presented by Shelley Case, BSc, RD, on Thursday, March 30, 2017, from 2-3:30 PM EDT, will provide evidence-based and practical information about celiac disease and NCGS, including clinical presentations, diagnosis, dietary management; North American gluten-free labeling regulations; nutritional quality and safety of gluten-free products; and client education resources. Registration for this joint webinar takes place on the Becky Dorner & Associates website. Register Now »

Culinary Strategies to Spice Up Your Clients' Kitchens
In this 1 CEU recorded webinar, Shayna Komar, RD, LD, and Chef Nancy Waldeck work in collaboration to provide practical strategies that RDs can use to help clients prepare food quickly and healthfully, along with kitchen techniques that can be easily adapted by clients. Register Now »

It’s About Time: Systems and Strategies for Conquering
What Gets In Our Way
In this 1 CEU recorded webinar, Susan Weiner, MS, RDN, CDE, CDN, and Leslie Josel discuss the difference between time management and motivation management, tips for conquering procrastination and avoiding interruptions. If you are a nutrition entrepreneur, or looking to conquer your scheduling demands, this webinar is for you! Register Now »

An In-Depth Look Into the Dietary Guidelines
This complimentary 1 CEU recorded webinar, presented by Toby Amidor, MS, RD, CDN, will discuss what the first year of living with the 2015 Dietary Guidelines has revealed to Registered Dietitians. She will also explore practical strategies for counseling patients and clients in order to achieve the most current understanding of the Dietary Guidelines' recommendations. Sponsored by Monsanto. Register Now »

Now through Friday, March 31, get 17% off all courses and packages in our CE Learning Library. Just purchase the courses or package you want and use coupon code MARCH17%OFF at checkout. This offer does not apply to webinars, CE Club membership, or books. Learn more »

The Mediterranean Diet
This continuing education course explores the key characteristics of the Mediterranean diet, provides a research update on the health benefits of the diet, and indicates how the Mediterranean diet fits into existing MNT. Brought to you through the support of Bush's Best Beans. Register Now »

March CPE Monthly: Intensive Behavioral Therapy for Weight Management — Learn About the Potential Role for RDs and Recommendations and Strategies for Performing This Role in Practice
This continuing education course identifies and examines the potential role for RDs in intensive behavioral therapy (IBT) for weight management and provides recommendations and strategies about how RDs can perform this role in their practices.

Vertical Sleeve Gastrectomy — Considerations and Nutritional Implications
This continuing education course reviews the historical and current progression of vertical sleeve gastrectomy, its known mechanism of action, indications and contraindications for undergoing the procedure, and pre- and postoperative nutritional considerations. This course brings to the forefront the critical role nutrition plays in preventing or treating complications and suggests current, practical, and evidence-based dietary recommendations.