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Between now and August 31, when you purchase any 6 CPE Monthly courses, we'll give you 40% off your order total!* Use coupon code CPE6PACK at checkout. Please note: All 6 courses must be in your shopping cart in order to apply the coupon code and receive the discount. Visit CE.TodaysDietitian.com/CPEMonthly for a full listing of CPE Monthly courses available for credit. Then, choose six for your cart and checkout using the code above.
*Offer expires on August 31, 2017, at 11:59 PM EDT. |
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Writing For The Record: Litigation and Liability
Have you ever personally been named in a lawsuit? Have you worked in a facility that was sued for a poor outcome? The litigation process can be daunting and RDNs are not immune from legal challenges to our practice. In this webinar on Wednesday, September 20, 2017, from 2-3 PM EDT, we will discuss common issues in healthcare litigation and what the RDN can do to minimize the risk as an individual, as a member of the healthcare team, and as an employee. Join Michael Phillips, Esq. and Kathy Warwick, RD, CDE, for this important and lively discussion. Register Now »
Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease
This FREE 1.5 CEU webinar, presented by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS, on Thursday, September 28, 2017, from 2-3 PM EDT, will examine the most current dietary recommendations for the prevention of CVD, the science behind these
recommendations, discuss current controversies and the underlying science, the key strategies for dealing with controversies, and using food-based dietary recommendations. Sponsored by California Strawberries. Register Now » |
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Stress Solutions for Today's Dietitian Part 1
In this 1 CEU recorded webinar, Dr. Jo®, PhD, RDN, discusses the science of stress—what happens during the stress response and how it affects or influences both health and personal decisions. To make this program more practical, Jo asks you to identify one thing (“stressor”) that causes you great stress. Then, using some common issues as examples, she helps us to uncover what the real issues are behind our stress (it’s rarely what we think it is). View Purchasing Options and Register Now »
Stress Solutions for Today's Dietitian Part 2
In this 1 CEU recorded webinar, Dr. Jo®, PhD, RDN, helps us realize that both real and imaginary situations can cause stress—leading to both short-term and long-term physiological changes in the body including increases in blood pressure, blood glucose, and weight. Stress also leads to an increase in unhealthy behaviors including sleep loss and self-medicating in the form of tobacco, alcohol, and food. Therefore, it's imperative for registered dietitians to be able to evaluate stress in themselves and their clients, offer stress management strategies, and know when to refer to a mental health specialist. View Purchasing Options and Register Now »
Stress Solutions Webinar Series Purchasing Options:
- Purchase both Part 1 and Part 2 for only $29.99! Use coupon code STRESSX2 at checkout. Please note: this discount applies only to non-CE Club Members.
- Purchase Dr. Jo®'s Reboot Book + 12 CEU Exam for $99.00 and get both Part 1 and Part 2 of this recorded webinar series for FREE and earn 14 CEUs! Use coupon code STRESSFREEWEBS at checkout.
The Dietitian's Guide To Creating a Successful Cookbook
In this 1 CEU recorded webinar, Wendy Lopez, MS, RDN, CDE, and Jessica Jones, MS, RD, CDE, coauthors of the 28 Day Plant-Powered Health Reboot, will take you on a behind the scenes adventure of what it takes to produce a successful cookbook from start to end. Turn your cookbook dream into a reality that will help to elevate your business and brand. Register Now »
Food Psychology:
Why We Eat More than We Think
In this 1 CEU recorded webinar, Jim Painter, PhD, RD, will illustrate with examples how portion sizes have increased over the past two decades and the ways to control food portions: by changing the dining environment with smaller eating implements, become more aware of the foods that we eat using visual cues, food journaling, and making food less visible and accessible. Register Now » |
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August CPE Monthly
Nutrition and Vision: How Diet Influences Eye Disease — Learn the Relationship Between Nutrition and Vision, Key Nutrients for Disease Management, and Supplementation Recommendations
This continuing education course reviews the relationship between nutrition and vision with a focus on glaucoma and AMD. Key nutrients for disease management are identified, and supplementation recommendations are examined.
Breast Cancer and Weight Management
This continuing education course identifies and examines research relating to weight changes during and after breast cancer treatment and explores how RDs can work with patients to help them achieve a healthy weight.
Coffee: How Healthful Is It?
This continuing education course explores the health implications of coffee consumption. The relationship between coffee intake and several major diseases such as hypertension, hypercholesterolemia, cardiovascular disease, diabetes, obesity, cancer, Alzheimer’s disease, Parkinson’s disease, and osteoporosis is discussed. The association between coffee consumption and mortality is also explained. |
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Rescheduled!
Veganism, Plant-Based Diets, and Eating Disorders
Can you be both vegan and working on recovering from an Eating Disorder? This presentation by Alexandra Caspero, MA, RD, CLT, RYT, on Wednesday, August 30, 2017, from 2-3 PM EDT, will explore the relationship between plant-based diets, orthorexia and anorexia. While many clients will do better on an omnivore diet, it is possible to counsel clients who wish to remain vegan and work on their recovery. This webinar will touch on various diets of restriction and how they overlap with eating disorder recovery as well as provide tools for dietitians working with these special populations. Register Now » |
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