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Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical, and Natural Alternative to Spoon-Feeding Purees
In this complimentary 1 CEU webinar on Tuesday, April 25, 2017, from 2-3 PM EDT, Katie Ferraro, MPH, RDN, CDE, mom of five and self-proclaimed baby-led feeding fanatic is going to run you through everything you need to know about this safe and natural alternative to spoon-feeding. You’ll learn about the baby-led approach to feeding philosophy, and we’ll cover ideal starter foods and tips for pushing a baby’s palate. By the end of this webinar, you will be more confident about your ability to incorporate baby-led weaning either in your own family or your nutrition practice. Sponsored by Hass Avocado Board. Register Now »
Ethics Isn’t Optional: Understanding and Applying the Code of Ethics
This 1.5 CEU webinar, presented by Janet Skates MS, RD, LDN, on Thursday, May 4, 2017, from 2-3:30 PM EDT, will provide an introduction to our professional code of ethics along with valuable resources to help interpret and apply our ethical principles. Together we will explore some ethical landmines in dietetics practice such as issues with nonconventional therapies, electronic health records, privacy, end-of-life care, licensure, and social media. Registration for this joint webinar takes place on the Becky Dorner & Associates website. Register Now »
Delivering a Dynamic TV Interview
Listen, watch, and learn from discussions and media interview videos featuring dietitians in action on Tuesday, May 9, 2017, from 2-3 PM EDT. With over 35 years of combined experience, media savvy dietitians Sue Mah, MHSc, RD, and Gina Sunderland, MSc, RD, will share their media coaching tips, real life experiences, and secrets for success to help you develop your media skills and boost your confidence in working with the media. Don't miss this great opportunity to learn from two recognized media experts and earn 1 CEU! Register Now » |
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Meditation for Dietitians: Applications in Science and Life
In this complimentary 1 CEU recorded webinar, Jenna Hollenstein, MS, RDN, CDN, reviews the current research on meditation in physical and psychological health. Meditation for dietitians will be discussed, with particular emphasis on the benefits for the dietitian personally, professionally in the delivery of nutrition care, and for our nutrition clients. A simple breath awareness meditation technique will be introduced and participants will practice a short meditation together. Sponsored by StarKist. Register Now »
Food Truths From Farm to Table:
25 Surprising Ways to Shop & Eat Without Guilt
In this 1 CEU recorded webinar, Michele Payn, CSP, and Leah McGrath, RDN, LDN, provide strategies that dietitians can use to assist clients in avoiding confusion in the grocery store. Michele takes you behind the scenes of today’s agriculture in the U.S. and Canada to unveil why food is raised the way it is and to bring clarity and common sense to the food conversation. Together, Michele and Leah provide you with guidance to assist clients in making food decisions based on their own social, ethical, environmental and health standards. In order to register for this webinar for FREE, add Michele Payn's Food Truths From Farm to Table: 25 Surprising Ways to Shop & Eat Without Guilt, plus this webinar to your shopping cart and apply coupon code FOODTRUTHSWEBFREE! Register Now »
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Buy 2 Courses, Get One FREE!
Are you in need of credits before the May 31 recertification deadline? If so, then buy two self-study courses, get another one FREE through April 30! Apply coupon code APRIL2+1 at checkout to get your free course. Offer ends at 11:59 PM EDT on Sunday, April 30, 2017. This offer does not apply to books or webinars. View the Course Catalog » |
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Food Truths From Farm to Table: 25 Surprising Ways to Shop & Eat Without Guilt
Food and farming expert Michele Payn’s book, Food Truths from Farm to Table, is an evidence-based examination of food myths across nine sections of the grocery store. In this thought provoking and practical book, the author provides strategies that dietitians can use to assist clients in avoiding confusion in the grocery store.
Food Truths from Farm to Table takes you behind the scenes of today’s agriculture in the U.S. and Canada to unveil why food is raised the way it is and to bring clarity and common sense to the food conversation. The book provides guidance to assist clients in making food decisions based on their own social, ethical, environmental and health standards. It will leave dietitians feeling poised to empower others to simplify their shopping, eating and cooking. View Details on the Book + 8 CEU Online Exam » |
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