Brached
Chain Amino Acids for Exercise Performance
Today’s Dietitian
By Leslie K. Kay, MS, RD
Vol. 6 No. 5 p. 48
May is National Physical Fitness and Sports Month,
which is designed to increase awareness of the joy and benefits
of an active lifestyle. Americans often complement their exercise
regimen by consuming a dietary supplement promoted to enhance physical
fitness. Approximately one out of 10 supplements sold belong to
the sports nutrition category, totaling $1.8 billion annually in
an $18 billion industry. Protein powders and pills are athletes’
supplements of choice, capturing the largest piece of the sports
supplement pie.
Branched chain amino acids (BCAAs [isoleucine, leucine,
and valine]) are promoted to enhance exercise performance, prevent
fatigue, improve concentration, and reduce protein and muscle breakdown
during intense exercise.
Claims:
• Improves exercise performance
• Increases stamina
• Builds muscle tissue
• Improves mental concentration
BCAAs are a group of essential amino acids that
have been studied for their potential role in delaying central nervous
system (CNS) fatigue, especially in athletes. The hypothesis is
this: If exercise fatigue can be reduced or delayed, then physical
performance would be improved as endurance would increase since
the athletes’ perception of fatigue would be temporarily altered.
Muscular fatigue can obviously prevent an exercise or training session
from continuing, but so can the perception of fatigue, or so-called
central fatigue.
If an athlete does not feel fatigue, exercise duration
can be extended. Following ingestion, BCAAs are not readily broken
down by the liver. They instead circulate and compete for absorption
into the blood-brain barrier with the amino acids tryptophan, tyrosine,
phenylalanine, and methionine for access to the neural amino acid
transport system that allows amino acid entry to the brain.
Here’s how it works: Tryptophan is a precursor
to serotonin (5-hydroxytryptamine, or 5-HT), which may depress the
CNS and produce symptoms of fatigue. Research has shown that exercise
increases the ratio of free tryptophan/BCAA, thus raising serotonin
levels in the brain. Evidence also exists to show that plasma BCAA
levels decline during endurance exercise. Some researchers speculate
that supplementing with BCAAs will lower this ratio and result in
improved mental and physical performance.
In a placebo-controlled (not blinded) study, 193
experienced runners were randomly assigned to drink 16 grams of
BCAA in a 5% glucose beverage or a placebo during a 30- or 42.2-kilometer
race. The running performance was improved for the “slower
runners” (3.05 to 3.30 hours) when BCAAs were taken during
the race. No improvement was seen in the faster runners (<3.05
hours).1 A second part of this study examined the effects of 7.5
grams BCAAs on mental performance during a 30-kilometer cross-country
race. Mental performance measured after the race was improved in
runners supplemented with BCAA. However, researchers have criticized
this study for its choice of performance measures, lack of blinding
the study, and lack of dietary control.2
In another study (double-blind, crossover design),
seven endurance-trained male cyclists were given a 7-gram BCAA solution
or a placebo before cycling for one hour at 70% maximal power output
exercise followed by 20 minutes of maximal exercise. Every 10 minutes,
subjects rated their perceived exertion and mental fatigue. While
there was no difference in physical performance, the ratings of
perceived exertion and mental fatigue were significantly lower with
the BCAA group.3
SAFETY
There are mixed reviews regarding the safety of taking BCAA orally.
It is probably safe when used appropriately and short term. BCAAs
have not been associated with significant adverse effects in studies
lasting from one to two weeks up to six months; however, side effects
of supplementing with high doses of BCAA include an increase in
plasma and muscle accumulation of ammonia, which itself can contribute
to fatigue. Increased blood concentrations of ammonia can lead to
a temporary loss of motor coordination and compromised muscle and
brain function.
It is possible that large doses of BCAA (>20
grams) may impair water absorption across the gut and cause gastrointestinal
discomfort. The long-term safety of ingesting large doses of “free-form”
amino acids is not known. Other essential amino acids may be displaced
when high doses of BCAA are administered.
Dietary use of BCAAs in alcoholics has been associated
with hepatic encephalopathy.
ADDITIONAL USES FOR BCAAS
Diabetes
Some evidence suggests that BCAAs might stimulate insulin release
and therefore, theoretically have an additive hypoglycemic effect
with antidiabetic medications. Whether dietary supplementation of
BCAAs can increase the efficacy of glucose-lowering medications
or reduce dependency on insulin is unknown.
Anorexia
By decreasing the synthesis of serotonin, BCAAs might increase appetite.
Supplementing with BCAAs (4 grams three times per day) has been
shown to reduce anorexia and improve the overall nutritional status
in older malnourished, hemodialysis patients. Preliminary evidence
suggests that oral BCAAs might be helpful for anorexia in cancer
patients.
SUMMARY
There is evidence that taking BCAAs orally seems to reduce muscle
breakdown during exercise.4 If BCAA ingestion reduced the uptake
of the amino acid tryptophan from the blood into the brain so that
less tryptophan were converted to serotonin in the brain and if
a buildup of serotonin in the brain caused early fatigue during
exercise, a case could be made for consuming BCAA before and during
exercise.
Studies published a few years ago suggested that
BCAA supplements could delay fatigue during long-duration endurance
exercise. However, these studies were not well-controlled, and several
reports since then have not shown any effect of BCAA supplements
on delaying fatigue under normal circumstances. There is some evidence
that these supplements may work in extreme conditions such as high
altitude, but, at best, it appears that ingestion of BCAA is not
effective in improving exercise performance.
— Leslie K. Kay, MS, RD, has worked with
the dietary supplement industry since 1985 and is a speaker on the
topics of dietary supplements, alternative nutrition, and fad diets.
References are available upon request by e-mailing
TDeditor@gvpub.com.
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